Red bean paste buns (chinese steamed buns) - pre made/dim sum ones are very sweet and the paste is cooked in oil, the homemade paste we make traditionally doesn't use oil + the sweetness level can be adjusted to your own preference!
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Are all food flavours just different combinations of the main tastes? (Sweetness, saltiness, spiciness, sourness and bitterness)
Sort of like how colours are made up of red, blue and yellow
It’s the time of year I bring the Mustang out of storage to hit the open road. It only serves to enhance the freedom I feel in my new life and now that I’ve tasted the sweetness of living my truth... wild horses couldn’t drag me away! Diane, M2F. 55 years young and taming the stallion...
It’s the time of year I bring the Mustang out of storage to hit the open road. It only serves to enhance the freedom I feel in my new life and now that I’ve tasted the sweetness of living my truth... wild horses couldn’t drag me away! Diane, M2F. 55 years young and taming the stallion...
[Thank You] "In the sweetness of friendship let there be laughter, and sharing of pleasures. For in the dew of little things, does the heart find its morning and is refreshed." -Khalil Gibran
Thank you beloveds for all of your happy mail. You are all rainbows of joy. So light and colorful...
I appreciate you... 💌📮❤️
Is sweetness a characteristic of the bean/roast or the brew method?
Got some fresh beans (heirloom cultivars) from Ethiopia which is a light roast from my roaster.
Upon brewing with the V60, it was a good clear, cup with pleasant acidity and mild sweetness. But upon trying it with the aeropress, that sweetness I was getting was magnified which turned into one of the most awesome cups I made.
I notice that I only get that sweetness that I like with light roasted coffee and I get less and less of it with darker roast. Right now I can’t pinpoint whether it was the bean or the aeropress that made the difference.
What’s the community’s consensus regarding this? Do you guys also have any tips on how to pull out more of that sweetness?
4 Assed Monkey cured for 14 months. Absolutely smooth smoke, full of sweetness and pure aroma.
It’s the time of year I bring the Mustang out of storage to hit the open road. It only serves to enhance the freedom I feel in my new life and now that I’ve tasted the sweetness of living my truth... wild horses couldn’t drag me away! Diane, M2F. 55 years young and taming the stallion...
Gummies made with infused coconut oil from a marijuana plant I grew from seed just have an extra sweetness to them.
Forget visual imagery, let's discuss the other senses. Imagine taking a bite of an apple. Can you imagine what it's like to hold an apple in your hand? Hear the crunch as you bite into it? Smell the fruity scent? Taste its sweetness? What's your imaginative experience like for each sense?
Happy 22nd to me. Enjoying a sobremesa brulee blue on a wonderful palm desert morning. Most flavorful connecticut I've had to date, peppery and creamy while not kicking your butt with nicotine, slight sweetness on the cap, well done Mr. Saka!
Stellum Bourbon quick review: She is mighty tasty for sure. If your a fan of Rare Breed, this is for sure a pick up. It def has some nice baking spice notes to it, and the Cask Proof of 114.98 sure does keep that flavor lingering a while on finish. There is a touch of sweetness, bit of carmel
Daily Nino sweetness dosage
Test batch of first sauce: habenero, carolina reaper, pepperoncini, garlic, ginger, onion, apple cider vinegar, salt; fermented, blended, and then reduced a bit on the stove, so far pretty tasty but could use a pinch of sweetness
Today is my birthday. Woke up to a voice message from my BF and his Choir class singing me happy birthday. 😭😭😭😭😭bruh I love his so much! Just wanted to share the sweetness i wpke up too. I love you hun.
Wow this cigar was packed with flavor. Earthy, nutty, leather, cocoa, creamy, and some spice and sweetness. Great draw and smoke output.
Pilsner sweetness problem?
So around two weeks ago I brewed a pils using 10 lbs of Canadian 6-row, 2 lbs of flaked maze, and 8oz of acidulated malt. I mashed at 153, boiled for 60 minutes with 60, 30, 20 and 0 min (1oz, .35oz, .35oz, and 1oz respectively) Saaz additions. Then I pitched Oslo kviek at 85 and fermented at 90 for 5 days.
Once it was done fermenting (1.054 to 1.007) I added 1tsp of gelatin at 40 degrees to clear it. I kegged the beer and now that its carbed up it tastes like it has a weird, almost sugary sweetness on the front of the flavor. Its still very drinkable, its just not as dry as I intended.
Any ideas where this came from and if more lagering will clear it?
Thanks!
EDIT: put two row, meant 6 row
EDIT2: added hop amounts
Caution for all you diabetics, overload of sweetness ahead!
Smooth, creamy almonds and a bit of sweetness. Lovely mild to medium smoke. Robusto finished a bit to quick for me, enjoyable with a plum Porter.
What apple is the best apple, in terms of flavor, sweetness, and sourness, and why?
My partner’s first ferment! She did good, a nice sweetness from the plums balances the heat
Real cats can’t taste sweetness, so does the same work for tobaxi?
Explain in comments
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Need to make another baked cheesecake! The sharpness of the raspberry sauce was just perfect for the sweetness
Mouse, a kitty with a condition that has made her tiny and fragile, but hasn’t slowed down her sweetness!
Red bean paste buns - Chinese steamed buns that are a great source of more protein, it's originally/naturally a vegan recipe (no subs or anything) and with homemade you can adjust the sweetness to your own liking! Adzuki beans/red beans are really underrated!
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Amazing cigar. Had a perfect draw and even burn. Nice smoke output. I got spice and earthy flavors with a little sweetness following. Had this in my humidor for a while, just was waiting for a warm day
This is Sweetness. She is available for adoption in South Florida. She is a terrier mix and is the sweetest girl. Please message me if interested. Please also share if you can. Thank you
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LFD Andalusian Bull. Decided to go bull riding today, It was underwhelming to be honest. Notes of wood (maybe cedar), coffee and roasted nuts throughout. Some hint of sweetness in instances. For the hype it gets, totally not worth the time it takes to smoke it. 7.5/10
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"So I get to chuck flaming rocks at all of you? Sweetness."
I can hardly handle those sweetness!
Why do the pour sizes of the 4:6 method affect sweetness and acidity?
In Tetsu Kasuya's 4:6 recipe, which is effectively 5 pours of 60g every 45 seconds, the sweetness can increased by decreasing the volume of the first pour (50g-70g-60g-60g-60g), or increasing acidity by increasing the volume of the first pour (70g-50g-60g-60g-60g).
Why does this happen? What's going on in the extraction that changes the flavour?
Enjoying my breakfast with a Partagas Cifuentes Maduro Toro to give my Colombian coffee an extra kick. Medium-full body, dark chocolate and light pepper flavor. Underlying sweetness throughout. Perfect. Monday, here I come.
Sweetness
Hi everyone, newbie here!
I was wondering, what is the “science“ behind getting a more sweet, less acidic cup of coffee (assuming sweetness is even part of the profile that is).
I‘m mainly using an AeroPress right now but feel free to talk about other methods, it might be helpful for others.
Roger is all fluff and sweetness.
Pre-Nup (Wedding Cake x MAC) 19% THC, 1.3% terps. Smells really strong like pine and citrus. Tastes just like it smells with a lingering sweetness. Really happy with this strain!
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Insa MAC1 BEST BUD in PA!?!? Hair and trich’s are different in a pleasant way. I could look at them all day. Completely frosted. Dense bud, breaks up for days.. smell is 🍎 cinnamon sugar sweetness.. Best BUD in PA!!? Review in comments. ✌️ N ❤️
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