Okay so basically my mum is absolutely furious with me and thinks Iβm a shit stirrer, but Iβm a huge believer in consent and that people should, you know, be aware of what goes into their mouths.
My mum has been making a stew for all of us for years and years, and tbh itβs ok. Itβs not amazing, itβs not vile, but it was a staple she insisted on making and like I say, it was just alright.
She recently had the butcher deliver to the house and she asked me to bring the meat in, pack it away, and put it into the freezer. So I went about doing it when I came across a rather large amount of hearts, kidney, liver, etc. I was a bit (okay very) disgusted with the smell and was like wtf maybe the butcher gave this for the dog, idk.
So I asked my mum and she looked really shifty and said yeah, it all goes into the stew and that she hasnβt told my dad because heβd never eat it if he knew. She said she purposefully waits for my dad to be out the house before making it so he doesnβt know whatβ
... keep reading on reddit β‘
Made Korean Army Stew today at home. Learned about the history behind it over the weekend and found a lot of Korean folks like it for a 'home cooking' kind of meal. It was absolutely delicious and has a neat history behind it. Recipe:
https://mykoreankitchen.com/army-stew-budae-jjigae/
Wish I could post pictures of it in the pan.
From pulling all nighters making quesadillas and grilled cheese to putting up with Jenna's crap. I don't care what people say, she is tough and determined yet not mean or confrontational. She rocks.
https://preview.redd.it/p071le7428151.jpg?width=334&format=pjpg&auto=webp&s=3ebc157c8e68a4e2dbc356d1074737ed0213e928
It is not stroganoff.
In our camp we all have our purifier that gives us the best way to fight thirst, but what about the same idea for food? Sure, plant exist, but you either create soups out of them (that require 2 dirty water each and waste wood) or eat them raw and risk getting a disease.
This is where the stew pot comes in play! It's a camp item of a giant pot where you initially put 10 boiled water, then add everything you have, meat and vegetables. The more stuff you add to the stew pot, the more buffs you get. (There could also be some recipes that give you specific buffs) and when you're done with the stew, you take out a portion of it! That way you can come back to camp later and get another. Maybe visitors can get a warm meal at your camp, and so on. I wouldn't even be mad if it was an atomic shop item, because i would totally buy it
And yes, i took this idea from RDR2
Iβve been doing an aggressive rewatch/catch up of Top Chef since I stopped watching it regularly years and years ago - started off with season 6 since that was the season I most fondly remember watching as a DC native.
Jumped to season 16 (Kentucky) after that and realized they got rid of the stew room....what?? At what point in the show did that happen? watching the other contestantβs reactions after judges table was one of my favorite parts of the show. The chefs standing there kinda seems all ANTM-like and kind of gimmicky...not sure if I like it.
People constantly criticise my soups because they sort of fall between soup, stew and casserole. Most of the criticisers seem to think soup has to be pureed, a lumpy liquid.
Is there a particular term for the way I make soup?
Idk what flair to use but I want the ability to make stew! Maybe reishi mushrooms, cattails and meat in a big pot of water. I dont know if it would make food too easy but damn itd be cozy. Id like to be able to freeze portions of it so i can reheat it and i want it to give warmth, thirst and hunger. This is my wish. Stew.
This is my first trial and I might be gassing myself but after the work I did, I feel so proud !
Used Fresh tomatoes , bell peppers as tatashi lol, liquefied onions and all the spices !
https://i.imgur.com/OUxjDn7.jpg
https://streamable.com/etlf6l
https://streamable.com/bu4j96
Iβve been making Kenji Lopez-Altβs βAll American Beef Stewβ in the Instant Pot for years, and my 3 year old daughter and I loves it.
My wife, OTOH, has some sort of mental obstacle that she canβt get over regarding βbraisedβ beef. For some reason she just doesnβt like the luxuriously soft texture of braised beef, so even though sheβll eat my stew, and even enjoys the overall flavor, she says it still doesnβt do anything for her because of the braised aspect of it.
Is there anything else I can do with boneless beef chuck in the IP that might fare better for my wife? Any recipe suggestions should also be toddler-friendly (nothing too spicy or chock full of wine or beer)
As another thing to consider, She hates stroganoff too.
As the title says, but the veggies include, Bok Choy, egg plant, broccoli, carrots, Brussels sprouts, and we already had green beans and zucchini.
We have potatoes and rice, as well as some ground beef, that we could use as sides. But I would like to know how to create good meals this week so as not to throw all of that food out if it gets old. Any and all ideas are welcome. Iβm not used to focusing solely on vegetables and my boyfriend felt so bad I told him we will eat all of it before it goes bad.
If I buy 6 lbs or so? Is this weird? I've never bought anything from the butcher section before.
Edit. Turns out my grocery already have Chuck roast pre cut in stew meat for 1 buck more so I don't have to talk to the butcher.
Phew .....
Good day, folks!
Today's update sees some changes to how hunger works! This is another thing we made an Altacast about last week, but here's the gist of it.
Currently you can eat as much as you want, be it 4000 blueberries or 100 Spriggull drumsticks, to the same effect. This means it didn't really matter what you ate, and so you carried whatever food you wanted on you.
In this update, we've introduced a 'hunger' count, which acts to describe how much food you can eat. If you're 'full', you can't eat anymore until one of the 'pips' disappears from your wrist gauges, allowing you to 'refill' that slot.
The existing hunger bar is still there, although we more aptly call it the 'Nutrition' bar now. Filling up on fullness doesn't mean your nutrition bar will fill all the way up, so you have to make sure to eat the highest quality foods
... keep reading on reddit β‘
Full Video: https://youtu.be/vTsD5qZ2PCo
Today I will be sharing my Kimchi Jjigae (κΉμΉμ°κ°) or Kimchi Stew recipe. A classic dish that every Korean has eaten many times in there life. There are so many versions of this dish so there is no wrong way, customize it however you like! I grew up eating spam in kimchi jiggae, and it is the best thing ever.
Ingredients:
- 1.75 to 2 cups of rice water or water
- 1 cup chopped kimchi
- 120 grams of pork belly
- Spam (optional)
- Tofu (firm or soft, use as much as you want)
- Β½ jalapeno
- Β½ red chili pepper
- 1 green onion
- 1 tbs minced garlic
- 1 tbs gochugaru (fine red chili pepper)
- 1 tbs gochujang (red chili paste)
- 1 tbs soup soy sauce
Recipe:
- Prep ingredients: chop kimchi, pork belly, spam, tofu, jalapeno, chili pepper, green onion.
- Place pork belly and rice water into pot and cook for 5 minutes, remove any scum that forms on top
- Add in kimchi, garlic, spam, and cook for 5 minutes then a
