Frage zu Sauerkraut im Bett
Hallo,
ich habe 2 Dosen Sauerkraut (Hengstenberg, je ~800g). Die Dosen sind stapelbar und lassen sich ohne Dosenöffner per Lasche aufziehen. Weiß jemand mit wieviel Kilogramm diese Dosen im gefüllten, verschlossenen Zustand belastet werden können?
Es ist nämlich leider so, daß bei meinem Bett die Leiste gerissen ist. Das Bett ist 220cm lang und der Holzrahmen ist an eben dieser 220cm langen Seite gerissen bzw. gebrochen, die Matratze sackt nun entsprechend runter.
Zufällig haben diese 2 Dosen Sauerkraut jetzt genaue die richtige Höhe um die gerissene Stelle abzustützen. Ich bin mir jetzt nur nicht sicher ob ich mich da nun drauflegen kann ohne daß die Dosen aufplatzen und mir eine Sauerkrautapokalypse bevorsteht.
Kennt sich jemand aus?
Vielen Dank
Update 1: Die erste Nacht hat es überlebt, einwandfrei. Vielen Dank für die unerwartete Resonanz! u/Zukkda hat den Vorschlag zur Lastverteilung eine CD oben auf die Dose zu legen, Rohlinge habe ich auch da aber selbst eine CD ist
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First time fermenting and I decided to start with sauerkraut. I’ve been opening the jar every day to push the Saran Wrap further down and keep the cabbage submerged. Smells pleasantly pickle-y and a little horseradish-y. Should this be safe to eat? Day 7
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reddit.com/gallery/jyiz8y
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Reuben Pies!! When you smoked some Pastrami, and had a little leftover. Add sauerkraut, pickles, swiss cheese, in a puff pastry case :) Delicious!!
reddit.com/gallery/kf9ba0
I am so ready for fermenting season 2021 with my new oldschool pickling jar. Right now there's a bunch of habanero sauerkraut, next stop kimchi. Hoping for bountiful harvest of peppers later.
What are your opinions on Sauerkraut?
I'm a Southerner, but my wife grew up in Gahanna and says that it's pork and sauerkraut and not black eyed peas and greens here.
Also read: you are bloated and going to have the liquid shits because you ate nearly a cup of sauerkraut
I lost my sense of smell, due to COVID. Now I have no idea if my sauerkraut is done...
Oh, well. Guess I'll have to rely on texture...
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[email protected] CONFIRMED!
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Hello 👋 I’ve been fermenting or dehydrating most of the vegetables in my urban garden in London, Uk for the past 6 years. I also make my own sauerkraut, kimchi, kombucha, sourdough, milk kefir.
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What to ferment first? Kimchi? Sauerkraut? Pickles? Can't decide.
Chuckburger patty cold-smoked with mesquite, seared in lard on cast iron, served on Texas toast with sunnyside up egg, homemade American cheese, and fresh jalapeno. Condiments are a horseradish/avocado mayo, homemade BBQ sauce, and Wisconsin kimchi (sauerkraut mixed with spicy mustard).
reddit.com/gallery/juu1po
Any local places serve Sauerkraut as a pizza topping?
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If anyone's into sauerkraut, Aldi has a great natural sauerkraut, cheap too.
Made this fennel kraut and I love it! So much more flavor that sauerkraut. This is going to be my new thing.
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Sauerkraut is disgusting and nobody can change my mind
EVERY YEAR as a New Years tradition people eat sauerkraut and it smells awful when people are cooking it and it tastes terrible. It’s supposed to be good luck or yadda yadda but I just literally can’t even stomach the smell of it, let alone the taste.
Every time I sell sauerkraut when I’m working at the grocery store I internally scream and want to yeet it away from me. On that note, Happy New Year and I hope y’all don’t eat sauerkraut lol.
Edit- well color me surprised, I tried sauerkraut again and I’ll be damned, it was pretty good. Maybe my mom always sucked at cooking it??? I rescind my judgment, I guess I like sauerkraut and pork lol
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reddit.com/gallery/kzw1jr
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First time making a Reuben, and it was amazing! Couldn’t decide between corned beef or pastrami, so I used both. Also threw in some homemade sauerkraut.
Seasoned these brats with ancho chili powder, red cayenne pepper, black paper, and garlic salt. Then topped with sauerkraut (obviously), Fresno peppers, mustard, and secret aardvark hot sauce. Soooo good!
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How does my Sauerkraut look?
three slices of torn up buddig corned beef, half cup of sauerkraut, and a packet of mustard.
Where to find locally made bulk sauerkraut and other cultured veggies?
I'd be happy to eat like 2 gallons of saurkraut each month. I buy it from Polish Market right now.
I would very much prefer to buy in "bulk" from a locally made source. i.e., I want to show up, see a barrel of saurkraut, get a bag full or stick it in my 1 gallon jar, pay and go. Something like that.
Any ideas?
I live in Oakland County, but don't mind driving.
I don't mind buying from someones grandma either.
After meal prepping some awesome lunches for the week, I made myself this shitty snack. Wasa Crackers with sauerkraut.
Tried making GF vegan pierogi for the first time and I was very impressed! With borscht, and homemade sauerkraut.
reddit.com/gallery/knzr1k
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[Homemade] Venison Sausage And Sauerkraut
Hello! And a sauerkraut question!
Happy New Year all! The is my first post as I’ve just found this place and only just started fermenting this last week or so! Have always loved sauerkraut and really keen to see what I can make!
My question is around sauerkraut and whether it’s possible to have too much liquid in it. I made my first ever batch using a red cabbage that I had left over and I added water to cover but now that it’s settled a few days, the brine sits a couple of inches above the cabbage. It’s a 3 litre kilner jar and the cabbage comes about half way up. Is that likely to be a problem? I could easily remove some of the brine (and perhaps use that with a future batch - does anyone here have experience of that?)
Also - the house isn’t that warm at the moment, because we’re in winter and experiencing a lot of snow, so should I take the jar from the kitchen worktop and into the cupboard where the boiler lives to get things moving?
All help gratefully received!
Sauerkraut question
Hello! I made sauerkraut and it’s been about three weeks and is not tasting very tangy. I realized I used 2% salt to the water, rather than 2% salt to the weight of the cabbage. There are bubbles and it seems to be active. Will this mess up the flavor?
Field Roast Frankfurter on my last piece of bread (pumpernickel from local bakery) with vegan mayo, ketchup, mustard, and sauerkraut.
I'm sure these cookies have been posted here many of times already, but just wanted to share my appreciation for Czech cuisine and tradition. This is my first Christmas here, coming from Canada to be with my Fiancé. We had sauerkraut soup, potato salad, carp, and schnitzel as well. Veselé Vánoce!
Frage zu Sauerkraut im Bett
Hallo,
ich habe 2 Dosen Sauerkraut (Hengstenberg, je ~800g). Die Dosen sind stapelbar und lassen sich ohne Dosenöffner per Lasche aufziehen. Weiß jemand mit wieviel Kilogramm diese Dosen im gefüllten, verschlossenen Zustand belastet werden können?
Es ist nämlich leider so, daß bei meinem Bett die Leiste gerissen ist. Das Bett ist 220cm lang und der Holzrahmen ist an eben dieser 220cm langen Seite gerissen bzw. gebrochen, die Matratze sackt nun entsprechend runter.
Zufällig haben diese 2 Dosen Sauerkraut jetzt genaue die richtige Höhe um die gerissene Stelle abzustützen. Ich bin mir jetzt nur nicht sicher ob ich mich da nun drauflegen kann ohne daß die Dosen aufplatzen und mir eine Sauerkrautapokalypse bevorsteht.
Kennt sich jemand aus?
Vielen Dank
Quelle: https://www.reddit.com/r/de/comments/kwm4hd/frage_zu_sauerkraut_im_bett/
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