Frage zu Sauerkraut im Bett

Hallo,

ich habe 2 Dosen Sauerkraut (Hengstenberg, je ~800g). Die Dosen sind stapelbar und lassen sich ohne Dosenöffner per Lasche aufziehen. Weiß jemand mit wieviel Kilogramm diese Dosen im gefüllten, verschlossenen Zustand belastet werden können?

Es ist nämlich leider so, daß bei meinem Bett die Leiste gerissen ist. Das Bett ist 220cm lang und der Holzrahmen ist an eben dieser 220cm langen Seite gerissen bzw. gebrochen, die Matratze sackt nun entsprechend runter.

Zufällig haben diese 2 Dosen Sauerkraut jetzt genaue die richtige Höhe um die gerissene Stelle abzustützen. Ich bin mir jetzt nur nicht sicher ob ich mich da nun drauflegen kann ohne daß die Dosen aufplatzen und mir eine Sauerkrautapokalypse bevorsteht.

Kennt sich jemand aus?

Vielen Dank


Update 1: Die erste Nacht hat es überlebt, einwandfrei. Vielen Dank für die unerwartete Resonanz! u/Zukkda hat den Vorschlag zur Lastverteilung eine CD oben auf die Dose zu legen, Rohlinge habe ich auch da aber selbst eine CD ist

... keep reading on reddit ➡

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I'm a Southerner, but my wife grew up in Gahanna and says that it's pork and sauerkraut and not black eyed peas and greens here.
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I lost my sense of smell, due to COVID. Now I have no idea if my sauerkraut is done...

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The strict water fast just doesnt work for me. I can do it but having a bowl of seafood broth with jalapenos and sauerkraut when I come home makes the whole month sooo much easier to handle.

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Any local places serve Sauerkraut as a pizza topping?

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Sauerkraut is disgusting and nobody can change my mind

EVERY YEAR as a New Years tradition people eat sauerkraut and it smells awful when people are cooking it and it tastes terrible. It’s supposed to be good luck or yadda yadda but I just literally can’t even stomach the smell of it, let alone the taste.

Every time I sell sauerkraut when I’m working at the grocery store I internally scream and want to yeet it away from me. On that note, Happy New Year and I hope y’all don’t eat sauerkraut lol.

Edit- well color me surprised, I tried sauerkraut again and I’ll be damned, it was pretty good. Maybe my mom always sucked at cooking it??? I rescind my judgment, I guess I like sauerkraut and pork lol

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How does my Sauerkraut look?
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three slices of torn up buddig corned beef, half cup of sauerkraut, and a packet of mustard.
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Where to find locally made bulk sauerkraut and other cultured veggies?

I'd be happy to eat like 2 gallons of saurkraut each month. I buy it from Polish Market right now.

I would very much prefer to buy in "bulk" from a locally made source. i.e., I want to show up, see a barrel of saurkraut, get a bag full or stick it in my 1 gallon jar, pay and go. Something like that.

Any ideas?

I live in Oakland County, but don't mind driving.

I don't mind buying from someones grandma either.

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I’m worried about mold. Any opinions on if my sauerkraut needs more brine or not? Just a couple of floaters. Thanks ahead of time
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👤︎ u/JeffG17
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Hello! And a sauerkraut question!

Happy New Year all! The is my first post as I’ve just found this place and only just started fermenting this last week or so! Have always loved sauerkraut and really keen to see what I can make!

My question is around sauerkraut and whether it’s possible to have too much liquid in it. I made my first ever batch using a red cabbage that I had left over and I added water to cover but now that it’s settled a few days, the brine sits a couple of inches above the cabbage. It’s a 3 litre kilner jar and the cabbage comes about half way up. Is that likely to be a problem? I could easily remove some of the brine (and perhaps use that with a future batch - does anyone here have experience of that?)

Also - the house isn’t that warm at the moment, because we’re in winter and experiencing a lot of snow, so should I take the jar from the kitchen worktop and into the cupboard where the boiler lives to get things moving?

All help gratefully received!

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Sauerkraut question

Hello! I made sauerkraut and it’s been about three weeks and is not tasting very tangy. I realized I used 2% salt to the water, rather than 2% salt to the weight of the cabbage. There are bubbles and it seems to be active. Will this mess up the flavor?

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Field Roast Frankfurter on my last piece of bread (pumpernickel from local bakery) with vegan mayo, ketchup, mustard, and sauerkraut.
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I'm sure these cookies have been posted here many of times already, but just wanted to share my appreciation for Czech cuisine and tradition. This is my first Christmas here, coming from Canada to be with my Fiancé. We had sauerkraut soup, potato salad, carp, and schnitzel as well. Veselé Vánoce!
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📰︎ r/czech
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📅︎ Dec 24 2020
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Frage zu Sauerkraut im Bett

Hallo,

ich habe 2 Dosen Sauerkraut (Hengstenberg, je ~800g). Die Dosen sind stapelbar und lassen sich ohne Dosenöffner per Lasche aufziehen. Weiß jemand mit wieviel Kilogramm diese Dosen im gefüllten, verschlossenen Zustand belastet werden können?

Es ist nämlich leider so, daß bei meinem Bett die Leiste gerissen ist. Das Bett ist 220cm lang und der Holzrahmen ist an eben dieser 220cm langen Seite gerissen bzw. gebrochen, die Matratze sackt nun entsprechend runter.

Zufällig haben diese 2 Dosen Sauerkraut jetzt genaue die richtige Höhe um die gerissene Stelle abzustützen. Ich bin mir jetzt nur nicht sicher ob ich mich da nun drauflegen kann ohne daß die Dosen aufplatzen und mir eine Sauerkrautapokalypse bevorsteht.

Kennt sich jemand aus?

Vielen Dank

Quelle: https://www.reddit.com/r/de/comments/kwm4hd/frage_zu_sauerkraut_im_bett/

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