Smoked Korean Pastrami, burnt scallion mayo, swiss, kimchi and radish slaw, King’s Hawaiian buns. So delicious!
πŸ‘︎ 505
πŸ“°︎ r/BBQ
πŸ’¬︎
πŸ‘€︎ u/Chilesandsmoke
πŸ“…︎ Mar 26 2021
🚨︎ report
Korean Banchan[ olled omelet, gogisanjuk, dalemuchim, roasted laver, mumalengi (dried radish muchim), cucumber, kimchi, radish soup ] reddit.com/gallery/m9a5zd
πŸ‘︎ 31
πŸ“°︎ r/KoreanFood
πŸ’¬︎
πŸ‘€︎ u/yumyum_KH
πŸ“…︎ Mar 20 2021
🚨︎ report
[Homemade] Curry rice with kimchi, pickled radish and chilli sauce
πŸ‘︎ 36
πŸ“°︎ r/food
πŸ’¬︎
πŸ‘€︎ u/useiu8
πŸ“…︎ Mar 26 2021
🚨︎ report
[Homemade] Korean oxtail soup with radish kimchi
πŸ‘︎ 9
πŸ“°︎ r/food
πŸ’¬︎
πŸ‘€︎ u/useiu8
πŸ“…︎ Apr 24 2021
🚨︎ report
[Homemade] katsu curry with a lil radish kimchi!
πŸ‘︎ 63
πŸ“°︎ r/food
πŸ’¬︎
πŸ‘€︎ u/thedonggeun
πŸ“…︎ Mar 21 2021
🚨︎ report
Misoyaki salmon, rice, homemade radish kimchi, perilla leaf panakes stuffed with fishcake, and miso soup.
πŸ‘︎ 7
πŸ“°︎ r/tonightsdinner
πŸ’¬︎
πŸ‘€︎ u/sharkbaiiit
πŸ“…︎ Apr 07 2021
🚨︎ report
Radish kimchi. Great for people who want to learn how to make kimchi as it is a much simpler process and yield faster result. reddit.com/gallery/l0d84a
πŸ‘︎ 164
πŸ“°︎ r/fermentation
πŸ’¬︎
πŸ‘€︎ u/yabobear
πŸ“…︎ Jan 19 2021
🚨︎ report
Curry rice with kimchi, pickled radish and chilli sauce
πŸ‘︎ 20
πŸ“°︎ r/FoodPorn
πŸ’¬︎
πŸ‘€︎ u/useiu8
πŸ“…︎ Mar 26 2021
🚨︎ report
[I made] a "foke" (fake poke) bowl for lunch last week. Canned tuna with sriracha, chopped cucumbers, and radish kimchi over sushi rice. Freaking delicious!
πŸ‘︎ 11
πŸ“°︎ r/FoodPorn
πŸ’¬︎
πŸ“…︎ Mar 31 2021
🚨︎ report
First Time making Radish Kimchi v.redd.it/statp5xan1961
πŸ‘︎ 233
πŸ“°︎ r/KoreanFood
πŸ’¬︎
πŸ‘€︎ u/coucoupadthai
πŸ“…︎ Jan 03 2021
🚨︎ report
Week 9: Korean - Bulgogi Beef Totchos topped with what I'm going to call kimchi-curtido, radish, cilantro, sesame seeds, and lime. Each bite blew me away: salt, fat, acid, sweet! (apologies to Samin Nosrat)
πŸ‘︎ 32
πŸ“°︎ r/52weeksofcooking
πŸ’¬︎
πŸ“…︎ Feb 27 2021
🚨︎ report
*Made by Me* Picture shows what my spring roll filling looked like before rolling it- i put kimchi, cilantro, radish and steak in it! Kinda random ingredients, but so simple and delicious!
πŸ‘︎ 13
πŸ“°︎ r/FoodPorn
πŸ’¬︎
πŸ‘€︎ u/itsbigoleme
πŸ“…︎ Mar 28 2021
🚨︎ report
Grew my own Napa cabbage and it’s finally kimchi making day! Also, only daikon radish I could find in store this week is purple and it’s gorgeous! Anyone grown that before? Where did you get seeds? reddit.com/gallery/lm760e
πŸ‘︎ 30
πŸ’¬︎
πŸ‘€︎ u/Sutton-E
πŸ“…︎ Feb 17 2021
🚨︎ report
Radish Kimchi
πŸ‘︎ 4
πŸ“°︎ r/CLT_Fermentation
πŸ’¬︎
πŸ‘€︎ u/nnamkcin
πŸ“…︎ Mar 08 2021
🚨︎ report
Repeats this week: miso salmon, buldak gyoza, radish greens and fried tofu stir fry, crab stick tomagoyaki, daikon kimchi on a bed of rice and a watermelon konjaku drink.
πŸ‘︎ 162
πŸ“°︎ r/Bento
πŸ’¬︎
πŸ‘€︎ u/GothicSpice86
πŸ“…︎ Jan 16 2021
🚨︎ report
Kkakdugi (radish kimchi) too much paste?

Hi all! I decided to experiment and make kkakdugi in a vacuum sealed bag instead of jars/boxes. I planned on only making half a recipe, but I just realized that I made/used enough paste for a full batch with only half the radish.

It's my first time making radish kimchi, so I didn't think anything of it when sealing the bag. It's been about 15 hours and the paste has begun to loosen up (like what I'm used to with cabbage kimchi) and the bag has puffed a little.

It's been in there for about 15 hours, and I was planning on cutting the bag open tonight or tomorrow morning. I'm debating whether I should cut the bag now and transfer the radish (and an appropriate amount to paste) to a jar to finish fermenting, or just leave it be?

Also, I'm expecting that my mistake will have made it two flavorful, is there a way to tone down the flavor once it's done?

πŸ‘︎ 2
πŸ“°︎ r/fermentation
πŸ’¬︎
πŸ‘€︎ u/avandoorslaer
πŸ“…︎ Mar 21 2021
🚨︎ report
Ham, Fish cake soup, Kimchi, Radish, Squid salad, Fried kimchi youtu.be/GppbtXF6lBE
πŸ‘︎ 7
πŸ“°︎ r/KoreanFood
πŸ’¬︎
πŸ‘€︎ u/yumyum_KH
πŸ“…︎ Mar 13 2021
🚨︎ report
What can I do with super sour radish kimchi?

I've made a giant batch and left it out too long to ferment. I've minced some of it, made a sort of "jam" with it and put it in some stew. Any other ideas? It's very sour so not so enjoyable to eat as is

πŸ‘︎ 4
πŸ“°︎ r/KoreanFood
πŸ’¬︎
πŸ‘€︎ u/doctoryt
πŸ“…︎ Feb 16 2021
🚨︎ report
My Korean School Lunch of Braised Extra Aged Kimchi and Chicken, Dried Pollack and Radish Soup, and Various Banchan!
πŸ‘︎ 51
πŸ“°︎ r/FoodPorn
πŸ’¬︎
πŸ‘€︎ u/darkrealm190
πŸ“…︎ Jan 14 2021
🚨︎ report
Week 9: Korean - beef bulgogi (recipe in comments) and radish kimchi (store bought)
πŸ‘︎ 19
πŸ“°︎ r/52weeksofcooking
πŸ’¬︎
πŸ“…︎ Mar 03 2021
🚨︎ report
Fresh radish kimchi
πŸ‘︎ 133
πŸ“°︎ r/TastyFood
πŸ’¬︎
πŸ‘€︎ u/Turtleramem
πŸ“…︎ Jan 17 2021
🚨︎ report
Fresh Pan kimchi I made today with sliced garlic and sweet radish
πŸ‘︎ 93
πŸ“°︎ r/KoreanFood
πŸ’¬︎
πŸ“…︎ Dec 24 2020
🚨︎ report
Had a Kimchi impulse. One radish, three cabbage and their baby.
πŸ‘︎ 336
πŸ“°︎ r/fermentation
πŸ’¬︎
πŸ‘€︎ u/blackvelvetbitch
πŸ“…︎ Nov 05 2020
🚨︎ report
Can I make Kimchi without radish, carrot, apple or turnip?

I'm allergic to all 4 of those.

Can I make kimchi with just garlic, onion, scallions and nappa cabbage as the vegetables?

Can I add bell pepper, cucumber or zucchini as the 'sweet' factor instead?

πŸ‘︎ 2
πŸ“°︎ r/kimchi
πŸ’¬︎
πŸ‘€︎ u/Glassfern
πŸ“…︎ Jan 27 2021
🚨︎ report
After Wednesday’s big run of sauerkraut I wanted to make a β€œsmall” batch of daikon radish kimchi for fermentation Friday. reddit.com/gallery/jxzrqb
πŸ‘︎ 52
πŸ“°︎ r/fermentation
πŸ’¬︎
πŸ‘€︎ u/Brswiech
πŸ“…︎ Nov 20 2020
🚨︎ report
TIL that in 2010, Korea temporarily removed tariffs on napa cabbage and radish imports because heavy rains and subsequent loss of crops, and therefore lack of kimchi, was considered a national crisis koreatimes.co.kr/www/news…
πŸ‘︎ 1k
πŸ“°︎ r/todayilearned
πŸ’¬︎
πŸ‘€︎ u/dumbemopunk
πŸ“…︎ Aug 27 2020
🚨︎ report
First time making green onion kimchi! (+ Radish kimchi) reddit.com/gallery/knj2g0
πŸ‘︎ 28
πŸ“°︎ r/KoreanFood
πŸ’¬︎
πŸ‘€︎ u/jeannelysy16
πŸ“…︎ Dec 31 2020
🚨︎ report
Anyone else love shredded radish kimchi as much as I do?
πŸ‘︎ 49
πŸ“°︎ r/kimchi
πŸ’¬︎
πŸ‘€︎ u/cloudy878
πŸ“…︎ Dec 19 2020
🚨︎ report
My lunch of pickled green beans, pickled asparagus, pickled beets, radish kimchi, pickled herring on a cracker with mustard and lox on a cracker with a schmear of cream cheese.
πŸ‘︎ 36
πŸ“°︎ r/HealthyFood
πŸ’¬︎
πŸ‘€︎ u/NightPurr
πŸ“…︎ Dec 04 2020
🚨︎ report
Update to Radish Kimchi I made earlier this week. Ready to eat now and will keep getting tastier for the next 2 months.
πŸ‘︎ 8
πŸ“°︎ r/fermentation
πŸ’¬︎
πŸ‘€︎ u/yabobear
πŸ“…︎ Jan 24 2021
🚨︎ report
Fresh radish kimchi
πŸ‘︎ 20
πŸ“°︎ r/FoodPorn
πŸ’¬︎
πŸ‘€︎ u/Turtleramem
πŸ“…︎ Jan 17 2021
🚨︎ report
So excited to have finally grown my own kimchi garden (Napa, onions, garlic, carrots, radish, scallions) that I may have overdone it. More not pictured imgur.com/gallery/ZiklSa4
πŸ‘︎ 85
πŸ“°︎ r/fermentation
πŸ’¬︎
πŸ‘€︎ u/GrapeJuicePlus
πŸ“…︎ Nov 10 2020
🚨︎ report
Burping my KKakdugi (cubed radish kimchi). You have to bei really careful v.redd.it/svfogn5pz4q51
πŸ‘︎ 91
πŸ“°︎ r/fermentation
πŸ’¬︎
πŸ‘€︎ u/Timbo_007
πŸ“…︎ Sep 29 2020
🚨︎ report
Made some radish kimchi from homegrown Korean radish reddit.com/gallery/im5b81
πŸ‘︎ 69
πŸ“°︎ r/fermentation
πŸ’¬︎
πŸ‘€︎ u/late_as_a_wizard
πŸ“…︎ Sep 04 2020
🚨︎ report
Still planting radishes. Still harvesting radishes. Radish kimchi next? Probably! reddit.com/gallery/ixcg6x
πŸ‘︎ 72
πŸ“°︎ r/homestead
πŸ’¬︎
πŸ‘€︎ u/GutenYardening
πŸ“…︎ Sep 21 2020
🚨︎ report
Radish kimchi (kkakdugi) and radish pickles (mu-pickle) from Maangchi’s Real Korean cooking. It’s daikon season!
πŸ‘︎ 29
πŸ“°︎ r/fermentation
πŸ’¬︎
πŸ‘€︎ u/benastoria
πŸ“…︎ Nov 04 2020
🚨︎ report
My wife went to buy purple radish for kimchi

She wanted to buy 10 radishes. According to the price tag, it was around 10 euros. She said "10" and the vendor started to bargain. He suggested 30 radishes for 12 euros. So she came home with 30 radishes πŸ˜‚πŸ˜‚πŸ˜‚

She says she's going to make radish kimchi with half of them and another half is going to be watery radish kimchi.

For context,

the radish kimchi (Kkakdugi): https://g.co/kgs/Hx8RcQ

the watery radish kimchi (Dongchimi): https://g.co/kgs/LSsHXT

πŸ‘︎ 27
πŸ“°︎ r/Cooking
πŸ’¬︎
πŸ‘€︎ u/eunjae_lee
πŸ“…︎ Oct 21 2020
🚨︎ report
Ponytail Radish Kimchi (μ΄κ°κΉ€μΉ˜) with French Breakfast radishes that I grew in my garden. My best kimchi to date. Tasted so good with freshly steamed rice! reddit.com/gallery/im2qmo
πŸ‘︎ 54
πŸ“°︎ r/kimchi
πŸ’¬︎
πŸ‘€︎ u/wnyg
πŸ“…︎ Sep 03 2020
🚨︎ report
Not the best photo but first time making curry and kimchi, with added wasabi pickled radish and napa cabbage leaves
πŸ‘︎ 10
πŸ“°︎ r/VeganFoodPorn
πŸ’¬︎
πŸ‘€︎ u/mikayunomi
πŸ“…︎ Dec 09 2020
🚨︎ report
Kimchi pancake with my 5-month old homemade homegrown radish kimchi. v.redd.it/pf2we45vvms41
πŸ‘︎ 346
πŸ“°︎ r/fermentation
πŸ’¬︎
πŸ‘€︎ u/insaneinthebrine
πŸ“…︎ Apr 13 2020
🚨︎ report
Homemade Korean Soy Sauce Pork, Seaweed Soup, and Sweet Potato! With Young Radish Kimchi and a Salad
πŸ‘︎ 21
πŸ“°︎ r/FoodPorn
πŸ’¬︎
πŸ‘€︎ u/darkrealm190
πŸ“…︎ Nov 09 2020
🚨︎ report
Maangchi’s recipe for sweet and spicy fried chicken w some seasoned blanched spinach, radish kimchi, spicy bean sprouts and rice πŸ˜‹
πŸ‘︎ 19
πŸ“°︎ r/KoreanFood
πŸ’¬︎
πŸ‘€︎ u/pistachiosmama
πŸ“…︎ Nov 08 2020
🚨︎ report
Radish kimchi

My wife just made some radish kimchi. Since we've moved to France, we've been trying lots of new vegetables and trying to find the overlaps between Korean and French ingredients.

We've almost never tried purple radish so far. My wife, however, decided to try them and bought them this morning in the market. And she just made the kimchi out of it and it tastes amazing! It's a good substitute for Korean radish when it comes to Kimchi. We'll let it get fermented for a couple of days outside and when it's properly fermented, then move it inside the fridge to preserve.

I'm so excited to taste it when it's done in a couple of days!

https://imgur.com/a/Qx3343t/

πŸ‘︎ 6
πŸ“°︎ r/Cooking
πŸ’¬︎
πŸ‘€︎ u/eunjae_lee
πŸ“…︎ Oct 14 2020
🚨︎ report
Eggs pickled in torshi-left brine (pickled turnips dyed with beet) then deviled with my homemade-homegrown radish/turnip kimchi from November.
πŸ‘︎ 601
πŸ“°︎ r/fermentation
πŸ’¬︎
πŸ‘€︎ u/insaneinthebrine
πŸ“…︎ Apr 09 2020
🚨︎ report
Made bulgogi, tteokbokki, and Gamja Bokkeum for dinner tonight :) white rice, kimchi, kimchi radish, and sour pickled radish as sides imgur.com/sUWgMrK
πŸ‘︎ 13
πŸ“°︎ r/KoreanFood
πŸ’¬︎
πŸ‘€︎ u/boolpies
πŸ“…︎ Oct 13 2020
🚨︎ report
Tried our hand at KBBQ at home w/ some Galbi, pork belly, pork tocino, kimchi, cucumber salad, and pickled radish
πŸ‘︎ 81
πŸ“°︎ r/KoreanFood
πŸ’¬︎
πŸ‘€︎ u/jennychi28
πŸ“…︎ Jul 20 2020
🚨︎ report
Approximately one gallon of Maangchi’s new vegetarian recipe for kimchi. I had some kimchi paste left over, so that went to a bottle of zucchini and daikon radish kimchi.
πŸ‘︎ 26
πŸ“°︎ r/fermentation
πŸ’¬︎
πŸ‘€︎ u/blanchedubois3613
πŸ“…︎ Aug 17 2020
🚨︎ report
Does ramen suddenly get nutritional value when you add green onions, thai chili peppers, radish kimchi, an egg, and grass-fed butter to it?
πŸ‘︎ 4
πŸ’¬︎
πŸ“…︎ Sep 08 2020
🚨︎ report
[Homemade] Caprese salad, spicy pepper chicken breast, kimchi, black rice, and beef and radish soup
πŸ‘︎ 10
πŸ“°︎ r/food
πŸ’¬︎
πŸ‘€︎ u/darkrealm190
πŸ“…︎ Oct 12 2020
🚨︎ report
Made a healthy lunch of Caprese salad, spicy pepper chicken breast, kimchi, black rice, and beef and radish soup
πŸ‘︎ 29
πŸ“°︎ r/HealthyFood
πŸ’¬︎
πŸ‘€︎ u/darkrealm190
πŸ“…︎ Oct 12 2020
🚨︎ report

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