Smoked Korean Pastrami, burnt scallion mayo, swiss, kimchi and radish slaw, King’s Hawaiian buns. So delicious!
Korean Banchan[ olled omelet, gogisanjuk, dalemuchim, roasted laver, mumalengi (dried radish muchim), cucumber, kimchi, radish soup ] reddit.com/gallery/m9a5zd
[Homemade] Curry rice with kimchi, pickled radish and chilli sauce
[Homemade] Korean oxtail soup with radish kimchi
[Homemade] katsu curry with a lil radish kimchi!
Misoyaki salmon, rice, homemade radish kimchi, perilla leaf panakes stuffed with fishcake, and miso soup.
Radish kimchi. Great for people who want to learn how to make kimchi as it is a much simpler process and yield faster result. reddit.com/gallery/l0d84a
Curry rice with kimchi, pickled radish and chilli sauce
[I made] a "foke" (fake poke) bowl for lunch last week. Canned tuna with sriracha, chopped cucumbers, and radish kimchi over sushi rice. Freaking delicious!
Week 9: Korean - Bulgogi Beef Totchos topped with what I'm going to call kimchi-curtido, radish, cilantro, sesame seeds, and lime. Each bite blew me away: salt, fat, acid, sweet! (apologies to Samin Nosrat)
*Made by Me* Picture shows what my spring roll filling looked like before rolling it- i put kimchi, cilantro, radish and steak in it! Kinda random ingredients, but so simple and delicious!
Grew my own Napa cabbage and it’s finally kimchi making day! Also, only daikon radish I could find in store this week is purple and it’s gorgeous! Anyone grown that before? Where did you get seeds? reddit.com/gallery/lm760e
Repeats this week: miso salmon, buldak gyoza, radish greens and fried tofu stir fry, crab stick tomagoyaki, daikon kimchi on a bed of rice and a watermelon konjaku drink.
Kkakdugi (radish kimchi) too much paste?
Hi all! I decided to experiment and make kkakdugi in a vacuum sealed bag instead of jars/boxes. I planned on only making half a recipe, but I just realized that I made/used enough paste for a full batch with only half the radish.
It's my first time making radish kimchi, so I didn't think anything of it when sealing the bag. It's been about 15 hours and the paste has begun to loosen up (like what I'm used to with cabbage kimchi) and the bag has puffed a little.
It's been in there for about 15 hours, and I was planning on cutting the bag open tonight or tomorrow morning. I'm debating whether I should cut the bag now and transfer the radish (and an appropriate amount to paste) to a jar to finish fermenting, or just leave it be?
Also, I'm expecting that my mistake will have made it two flavorful, is there a way to tone down the flavor once it's done?
What can I do with super sour radish kimchi?
I've made a giant batch and left it out too long to ferment. I've minced some of it, made a sort of "jam" with it and put it in some stew. Any other ideas? It's very sour so not so enjoyable to eat as is
My Korean School Lunch of Braised Extra Aged Kimchi and Chicken, Dried Pollack and Radish Soup, and Various Banchan!
Week 9: Korean - beef bulgogi (recipe in comments) and radish kimchi (store bought)
Fresh Pan kimchi I made today with sliced garlic and sweet radish
Had a Kimchi impulse. One radish, three cabbage and their baby.
Can I make Kimchi without radish, carrot, apple or turnip?
I'm allergic to all 4 of those.
Can I make kimchi with just garlic, onion, scallions and nappa cabbage as the vegetables?
Can I add bell pepper, cucumber or zucchini as the 'sweet' factor instead?
After Wednesday’s big run of sauerkraut I wanted to make a “small” batch of daikon radish kimchi for fermentation Friday. reddit.com/gallery/jxzrqb
TIL that in 2010, Korea temporarily removed tariffs on napa cabbage and radish imports because heavy rains and subsequent loss of crops, and therefore lack of kimchi, was considered a national crisis koreatimes.co.kr/www/news…
Anyone else love shredded radish kimchi as much as I do?
My lunch of pickled green beans, pickled asparagus, pickled beets, radish kimchi, pickled herring on a cracker with mustard and lox on a cracker with a schmear of cream cheese.
Update to Radish Kimchi I made earlier this week. Ready to eat now and will keep getting tastier for the next 2 months.
So excited to have finally grown my own kimchi garden (Napa, onions, garlic, carrots, radish, scallions) that I may have overdone it. More not pictured imgur.com/gallery/ZiklSa4
Radish kimchi (kkakdugi) and radish pickles (mu-pickle) from Maangchi’s Real Korean cooking. It’s daikon season!
My wife went to buy purple radish for kimchi
She wanted to buy 10 radishes. According to the price tag, it was around 10 euros. She said "10" and the vendor started to bargain. He suggested 30 radishes for 12 euros. So she came home with 30 radishes 😂😂😂
She says she's going to make radish kimchi with half of them and another half is going to be watery radish kimchi.
the radish kimchi (Kkakdugi): https://g.co/kgs/Hx8RcQ
the watery radish kimchi (Dongchimi): https://g.co/kgs/LSsHXT
Ponytail Radish Kimchi (총각김치) with French Breakfast radishes that I grew in my garden. My best kimchi to date. Tasted so good with freshly steamed rice! reddit.com/gallery/im2qmo
Not the best photo but first time making curry and kimchi, with added wasabi pickled radish and napa cabbage leaves
Homemade Korean Soy Sauce Pork, Seaweed Soup, and Sweet Potato! With Young Radish Kimchi and a Salad
Maangchi’s recipe for sweet and spicy fried chicken w some seasoned blanched spinach, radish kimchi, spicy bean sprouts and rice 😋
My wife just made some radish kimchi. Since we've moved to France, we've been trying lots of new vegetables and trying to find the overlaps between Korean and French ingredients.
We've almost never tried purple radish so far. My wife, however, decided to try them and bought them this morning in the market. And she just made the kimchi out of it and it tastes amazing! It's a good substitute for Korean radish when it comes to Kimchi. We'll let it get fermented for a couple of days outside and when it's properly fermented, then move it inside the fridge to preserve.
I'm so excited to taste it when it's done in a couple of days!
Eggs pickled in torshi-left brine (pickled turnips dyed with beet) then deviled with my homemade-homegrown radish/turnip kimchi from November.
Made bulgogi, tteokbokki, and Gamja Bokkeum for dinner tonight :) white rice, kimchi, kimchi radish, and sour pickled radish as sides imgur.com/sUWgMrK
Tried our hand at KBBQ at home w/ some Galbi, pork belly, pork tocino, kimchi, cucumber salad, and pickled radish
Approximately one gallon of Maangchi’s new vegetarian recipe for kimchi. I had some kimchi paste left over, so that went to a bottle of zucchini and daikon radish kimchi.
Does ramen suddenly get nutritional value when you add green onions, thai chili peppers, radish kimchi, an egg, and grass-fed butter to it?
[Homemade] Caprese salad, spicy pepper chicken breast, kimchi, black rice, and beef and radish soup
Made a healthy lunch of Caprese salad, spicy pepper chicken breast, kimchi, black rice, and beef and radish soup