With all the updates made to dispensers (shearing sheep, bee hives, heck - filling bottles with water and honey, etc.) Feels like this one was overlooked.
Same as the rest - Shear inside of dispenser, when activated will turn a "Pumpkin" into "Carved Pumpkin" .
No pumpkin in front of the block? Dispenser spits out the shears. The usual.
Just thought to suggest this while I individually shear 1,728 pumpkins...ah well...back to work.
Thanks for reading!
I’m lucky enough to own an instant pot like this recipe calls for, but I’m sure it can easily be made over the stove top for just a little bit longer.
1 tbsp olive oil $0.12
1 pumpkin $1.46
1 clove garlic $0.12
2 tbsp soy sauce $0.16
1 can diced tomatoes $0.87
1 can chickpeas $1.00
1 cup coconut milk $1.30
2 cups baby spinach $0.56
1 cup vegetable broth $0.57
1 red onion $0.32
Total Cost: $6.47 or $3.24 per serving
Cut the pumpkin into cubes. Finely chop the onion and garlic.
Turn on the Saute function on the instant pot. Add the olive oil, onion, and garlic. Saute until translucent, about 2 minutes. Add the pumpkin and soy sauce. Stir to combine.
Stir in the diced tomatoes, chickpeas, vegetable broth, and season to taste. Lock the lid and turn the steam valve to sealing. Set Instant Pot on high pressure, and then set the timer to 5 minutes. Once cook time is complete, do a quick release.
Stir in the coconut milk, lime juice, and spinach. Garnish with fresh parsley and serve.