After years of pickling jalapenos I have finally found the secret to perfection.
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πŸ“°︎ r/spicy
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πŸ‘€︎ u/E23z23
πŸ“…︎ Dec 31 2020
🚨︎ report
Thank you for all the advice and support for peeling 3kgs of pickling onions! Now to wait a couple of weeks before I can eat them!
πŸ‘︎ 60
πŸ“°︎ r/pickling
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πŸ‘€︎ u/xpinhillsx
πŸ“…︎ Jan 04 2021
🚨︎ report
5kgs of pickling onions to peel. Wish my eyes luck!
πŸ‘︎ 65
πŸ“°︎ r/pickling
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πŸ‘€︎ u/xpinhillsx
πŸ“…︎ Jan 03 2021
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A day sun drying mustard green for pickling.
πŸ‘︎ 327
πŸ“°︎ r/Permaculture
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πŸ‘€︎ u/LaiSaLong
πŸ“…︎ Dec 14 2020
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Just found this sub after pickling eggs for the first time. Hopefully they turn out great.
πŸ‘︎ 73
πŸ“°︎ r/pickling
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πŸ“…︎ Jan 02 2021
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Does anyone have a method for holding down small vegetable pieces during pickling / fermentation?

I am new to pickling/fermentation and I am still uncertain of the best way to hold small pieces of vegetables under the surface of the picking/fermentation solution. I have used a smaller glass jar and metal spring (Ball), but both let small pieces of float up to the surface.

What methods do you pickling masters recommend?

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πŸ“°︎ r/pickling
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πŸ‘€︎ u/maccheesebroccoli
πŸ“…︎ Jan 04 2021
🚨︎ report
Is pickling the best way to preserve radishes? I have wayy too much to eat right now
πŸ‘︎ 770
πŸ“°︎ r/MightyHarvest
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πŸ‘€︎ u/EatsOctoroks
πŸ“…︎ Dec 11 2020
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ELI5: why and how is brining or pickling an example of osmosis?

I have a biology test tomorrow and I still can't understand the concept behind this and I think it'll come out on the test. I need help, badly.

πŸ‘︎ 4
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πŸ‘€︎ u/mindlessorthodox
πŸ“…︎ Jan 05 2021
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After years of pickling jalapenos I have finally found the secret to perfection.
πŸ‘︎ 51
πŸ“°︎ r/HotPeppers
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πŸ‘€︎ u/E23z23
πŸ“…︎ Dec 31 2020
🚨︎ report
Does pickling foods remove fodmaps?

I want to try pickling onions by cooking vinegar and water 1:1 and letting it sit for a while. Would that help in any way with the reaction from fodmaps? I react very badly to onions. I never reacted so badly to them before I went low-fodmap for years.

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πŸ“°︎ r/FODMAPS
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πŸ‘€︎ u/No-Ruin-827
πŸ“…︎ Dec 26 2020
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Double pickle - Found this double pickle. Conjoined veggies aren't unusual, just surprised it made it to the pickling process.
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πŸ‘€︎ u/TheTeek
πŸ“…︎ Jan 04 2021
🚨︎ report
Pickling salt vs Himalayan pink salt

I have been unable to find anything referencing a conversion rate specifically between Pickling salt and Himalayan pink salt.

Does anything know the conversation rate?

Can I use Himalayan pink salt to sub for Pickling salt? Is there anything I should know if I am subbing with Himalayan pink salt?

Can I use the standard weight equation with Himalayan pink? Or do I need to adjust the formula?

Any insight would be greatly appreciated!

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πŸ“°︎ r/fermentation
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πŸ‘€︎ u/Lucalus
πŸ“…︎ Jan 04 2021
🚨︎ report
Need help on my substrate recipe. I keep adding larger quantities of pickling lime (calcium hydroxide) but my ph levels don't seem to be going up...

Here's my recipe and it makes about 5 gallons of substrate. Currently using 106 qt mono tubs. Everything is done broke boi tek in insulated 5 gallon water coolers. 1000 grams coco coir 4 quarts vermiculite

Boil 11 liters of water and add 2 cups Gypsum to water plus... Calcium hydroxide. Started off with 4 teaspoons. Got an average of 5 on the ph scale and 6 near the bottom. Added 4 table spoons next. Same. Added 1/2 cup next. Same.

I feel like I'm going crazy. Just trying to get my substrate around a 6 and casing layer up to an 8 or 9 to make it super trich resistant.

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πŸ“°︎ r/shroomers
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πŸ‘€︎ u/odinspenis
πŸ“…︎ Jan 02 2021
🚨︎ report
The pickling 2020 - XAUUSD

Guys, I'm in a pickle I call this the picking of 2020 I ran a huge hedge on one of my accounts for XAU/USD

I made a deposit of 700ish and starting to make buy and sells at the same time I run no stop losses and have take profits of $100 or manual exit

The goal was to try to run wave patterns and hold trades in swings

Each time I hit a TP I would re open the same trade

However the hedges would be negative exactly what I was up so depending I would wait and close or hold and close on profit but again the opposite side of the trade would then be negative and I would have to wait or hold

The problem became apparent nov 6th when gold took a massive 100 drop on one day and I had multiple buys open at 1960 I ran the sells down until 1760 and ended up with a massive profit but I was also now running a negative balance roughly what I made in profit due to the hedge positions

When gold hit 1760 I made the mistake of launching more sells and then becoming pickled in between buys at 1960 and sells at 1760 all in .10 lot sizes

I failed to realize the reversal at the 1760 mark and was still opening buys and sells at the same time mainly because I was blinded by available margin using hedges to balance out what was available. Really this was my downfall as if I had enough money in active margin I could have made buys only

This was when the real pickle started to happen Margin was super thin and the account was at the point of collapse 17k profit about to go poof

So I added more money to the account and yet again pickled myself by launching more trades instead of holding margin

So again I added more money and more money before realizing that my swap fees were absolutely destroying my ability to keep daily profits

I'm now working to maintain margin by taking profit on trades to pay for swaps as daily swap fees are eating away at my available margin

I'm now in full understanding of the beast I have created and the monster that has been unleashed

I'm pickled because I have to many active trades of buys and sells eating up available margin. Daily swap fees are becoming hard to meet at current levels of open trades and the gap between active buys and sells are $200 apart in price between sells at 1760 and buys at 1960

My potential courses of action

1.) Deposit more money and ride out the beast attempting to make daily profits and pay swaps then reduce buys as we can

2.) Exit trades for a manageable loss in an attempt to bring available margin back t

... keep reading on reddit ➑

πŸ‘︎ 27
πŸ“°︎ r/Forex
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πŸ‘€︎ u/MikeUntstinks
πŸ“…︎ Dec 26 2020
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Thinking of making Banh Mis for me and my partner but she’s put off by the pickled veg, is there any variations out there she would like or is a banh mi made by the pickling?
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πŸ“°︎ r/AskRedditFood
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πŸ‘€︎ u/Level_Grapes
πŸ“…︎ Jan 07 2021
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Homegrown chilis ready for pickling
πŸ‘︎ 106
πŸ“°︎ r/pickling
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πŸ‘€︎ u/Komantid
πŸ“…︎ Dec 17 2020
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Welp first try canning! Anyone have some links to PDF canning/pickling books? Thanks! reddit.com/gallery/koo7y7
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πŸ“°︎ r/Canning
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πŸ‘€︎ u/hardknocksannie
πŸ“…︎ Jan 02 2021
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Basic Pickling Ideas

New to the world of canning, anyone have recommendations on pickle brines and time to let sit? Plan is to use the pickles for food and the brine as a solid electrolyte source. Thanks ahead and eyes down, head up.

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πŸ“°︎ r/preppers
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πŸ‘€︎ u/herroyuy15
πŸ“…︎ Jan 04 2021
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A New Lower East Side Used Bookstore Pays Homage to the Neighborhood’s Pickling Tradition ny.eater.com/2020/12/21/2…
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πŸ“°︎ r/books
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πŸ‘€︎ u/zsreport
πŸ“…︎ Dec 22 2020
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Pickling Spice Ideas

My fiancΓ© and I just started pickling during this quarantine. Mainly focusing on actual pickles right now, but it has been a pain in the ass to find pickling spice at the store. Does anyone have any recommended dill pickle spice combinations that they have messed around with in the past that they would like to share?

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πŸ“°︎ r/pickling
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πŸ‘€︎ u/Booodledang
πŸ“…︎ Jan 06 2021
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What do I do with 3 x 1.14 litre bottles of Sarson's classic malt pickling vinegar???

Hi! Long time lurked first time poster! So my wife completely randomly brought home 3 bottles of pickling vinegar. I dont know why. Anywho, rather than waste it in the back of a cupboard somewhere I want to make something awesome with it.

Problem is, I've no idea where to start.

If you could throw a brother a recipe it'd be greatly appreciated. Anything goes I'll document anything experimental and pop it in here :)

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πŸ“°︎ r/pickling
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πŸ‘€︎ u/mmetalgaz
πŸ“…︎ Dec 11 2020
🚨︎ report
aged black rice vinegar, tarragon, garlic, celery, dill, kosher salt, pickling spice mix. Let the ingredients sit for a month or more then transfer it to a jar full of eggs 6/8 brine to 2/8 distilled water. Let sit for 48 hours. Wish I could share them with someone, they are amazing. reddit.com/gallery/ka82un
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πŸ“°︎ r/pickling
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πŸ‘€︎ u/Tien_Kaneda
πŸ“…︎ Dec 10 2020
🚨︎ report
Full disclosure: I am a lurker and have never fermented anything. But I saw this picture about Russian pickling which turns out is actually fermenting and I thought it was pretty and I wanted to share the joy.
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πŸ“°︎ r/fermentation
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πŸ‘€︎ u/JaneSmash
πŸ“…︎ Oct 09 2020
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First time pickling eggs and boiling eggs. These eggs are soft boiled.
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πŸ“°︎ r/pickling
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πŸ“…︎ Dec 07 2020
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Saw some other pickling posts, so here's my latest. 18 fresh eggs from our flock pickling in a brine of red wine vinegar, white vinegar, mustard see, dill weed, cracked red pepper, fresh serrano peppers, and 1 onion chunked.
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πŸ“°︎ r/homestead
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πŸ“…︎ Nov 17 2020
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Green cherry tomatoes lactofermented with pickling herbs, but someone's just asked what I added for tannins and I don't know anything about tannins. Was I meant to add something with tannins in? If so, why? My carrots and cabbage have never needed anything but brine. Links to good tannins pages?
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πŸ“°︎ r/fermentation
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πŸ‘€︎ u/SomewhatBookish
πŸ“…︎ Oct 28 2020
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Just a question to clarify some stuffs because I'm not good at pickling

I made pickled tomatoes (or atleast something I think is pickled tomatoes) using apple cider vinegar, onions and dill, salt, and lastly black pepper, can I use this for other foods? If so which ones?

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πŸ“°︎ r/pickling
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πŸ‘€︎ u/Blocklies
πŸ“…︎ Jan 01 2021
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Pickling a weld seam to remove the heat tinted layers from the surface gfycat.com/webbedsecondha…
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πŸ“°︎ r/oddlysatisfying
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πŸ‘€︎ u/Thund3rbolt
πŸ“…︎ Nov 23 2020
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How do I make pickling spice?

Hello! Many of the recipes I have read in the internet call for something called "pickling spice".

However, that is not sold in my country, so I wonder how do I make it?

Thanks!

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πŸ“°︎ r/pickling
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πŸ“…︎ Dec 11 2020
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It's funny that I should find Pumpkin in the pickling pot, because Pumpkin is the orange Pickles
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πŸ“°︎ r/nekoatsume
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πŸ‘€︎ u/NekoGirl343
πŸ“…︎ Dec 26 2020
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Pickled eggs. 1/2 of tablespoon of pickling spice, crushed red peppers, sea salt, and black peppercorns per 1 dozen hard boiled eggs. Fill container with distilled white vinegar. 1 quart mason jars are best for 1 dozen batches. Throw in the refrigerator for 14 days.
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πŸ“°︎ r/shittyfoodporn
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πŸ‘€︎ u/acornstu
πŸ“…︎ Dec 12 2020
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First taste of my first ever pickling attempt!
πŸ‘︎ 688
πŸ“°︎ r/gardening
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πŸ‘€︎ u/ForgeDwarf
πŸ“…︎ Sep 24 2020
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Different Vinegar Profiles in Fridge Pickling

I’m wanting to makes some pickled goodies to give away for the holidays and started wondering if subbing some Red Wine or Champagne vinegar could lead to some tasty results?

Pickled many times with apple cider & white vinegar combos to much success, but have no idea about Vinegars with more sugar in them! Does anyone have any experience, advice, or recipes? Particularly for red onions or shallots? Thanks!

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πŸ“°︎ r/pickling
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πŸ‘€︎ u/Constellation83
πŸ“…︎ Nov 22 2020
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My first time pickling cherry tomatoes, jalapeΓ±os, and bell peppers!
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πŸ“°︎ r/FoodPorn
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πŸ‘€︎ u/meddlingmadness
πŸ“…︎ Dec 28 2020
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Harvest from the garden - got some pickling to do!
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πŸ‘€︎ u/William_Harding
πŸ“…︎ Dec 20 2020
🚨︎ report
Really good turnout (my first time pickling see the comments for recipe and stuff)
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πŸ“°︎ r/pickling
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πŸ‘€︎ u/Sticksheriff
πŸ“…︎ Dec 06 2020
🚨︎ report
Pickling brine that isn't too sweet

I want to pickle a bunch of veggies I have but the ones I've done before have been really sweet. My hot peppers taste like relish. The beets would be good in salads but are really sugary.

I'm looking to pickle daikon, mushrooms, more beets, etc. But I'd like a more savory brine and maybe one that has some pizzazz. I've looked online but I'm not confident in the results (lots of quick pickles, not so much canning).

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πŸ“°︎ r/Canning
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πŸ‘€︎ u/e-s-p
πŸ“…︎ Dec 21 2020
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Pickling Salt for the Sidewalk

Tried something new tonight because I have not picked up more road salt since I used it up last winter. Apparently coarse pickling salt does the same job for icy walkways. I added old grass seed for grittiness (it's a decade old and I hadnt gotten around to throwing it out yet.) Lots of walkers out these days- let's keep it safe!

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πŸ“°︎ r/VictoriaBC
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πŸ‘€︎ u/R8story
πŸ“…︎ Dec 22 2020
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New to pickling! Flavored pickle question:

Hi All,

New to pickling and happy to be a part of this awesome subreddit. Quick question on how to make flavored pickles. I know that most brines are a combination of vinegar, salt, and sugar. If the goal is to make flavored pickles, what is the process to do that? For example, if I want to make a teriyaki pickle, do I just add teriyaki sauce when I’m making the brine? Will that mess up the pickling process? What are some things I need to look out for?

Thanks so much!

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πŸ“°︎ r/pickling
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πŸ“…︎ Nov 26 2020
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Smoking brine for fridge pickling?

Has anyone tried smoking their brining liquid before fridge pickling? What are your thoughts/experiences?

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πŸ“°︎ r/pickling
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πŸ‘€︎ u/gnarmadildo
πŸ“…︎ Dec 31 2020
🚨︎ report
Question about pickling (pickled onions)

Hi ! First post here, and a beginner to be honest.

I made pickled onions for my first time the other day, they came out amazing, love the taste, got the recipe from the chef at work but it was just off the top of her head.

My question is, does there gave to be a certain ratio of vinegar to water/redwine to prevent mold/bacteria growth for longterm storage??

One big thing that is drawing me to pickled vegetables is the shelf life, Id love to be able to lock in a few recipes, jar them up, and sell them locally but I want to make sure the shelf life is long.

Edit: also any recommendations on books for pickling , fermenting , etc is HIGHLY appreciated πŸ™

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πŸ“°︎ r/Chefit
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πŸ‘€︎ u/stuntmanted
πŸ“…︎ Dec 22 2020
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Amaryllis & Paperwhites Station! I’m β€œpickling” them to control their height (my first attempt)! Details in comments.
πŸ‘︎ 7
πŸ“°︎ r/houseplants
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πŸ“…︎ Dec 18 2020
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First time pickling eggs and beets. I’m beyond excited to try them after they’re done resting.
πŸ‘︎ 45
πŸ“°︎ r/pickling
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πŸ‘€︎ u/MinneapolisKing25
πŸ“…︎ Nov 12 2020
🚨︎ report
Pickling Small Businesses?

Hi all,

I am working on my family Secret Santa gift exchange... the person who I have lives in the Phoenix area and noted their favorite snack is pickles. I was wondering if any of you had any recommendations for small businesses in the greater Phoenix area that make pickles/other pickled vegetables with an online shop as I do not live in Arizona. Any help would be greatly appreciated, thank you!

πŸ‘︎ 7
πŸ“°︎ r/phoenix
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πŸ‘€︎ u/willtwerkf0rfood
πŸ“…︎ Nov 29 2020
🚨︎ report
Does anyone have a method for holding down small vegetable pieces during pickling / fermentation?

I am new to pickling/fermentation and I am still uncertain of the best way to hold small pieces of vegetables under the surface of the picking/fermentation solution. I have used a smaller glass jar and metal spring (Ball), but both let small pieces of float up to the surface.

What methods do you pickling masters recommend?

πŸ‘︎ 5
πŸ“°︎ r/fermentation
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πŸ‘€︎ u/maccheesebroccoli
πŸ“…︎ Jan 04 2021
🚨︎ report

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