60mg Peach Half Domes made with pectin and gelatin.
πŸ‘︎ 69
πŸ“°︎ r/treedibles
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πŸ‘€︎ u/Abstract_Burns
πŸ“…︎ Mar 08 2021
🚨︎ report
Bought some pectin that I no longer need. What should I jam?

So, I had a big bag of frozen mixed berries that I had to get rid of, and one of the ideas was making it into either gelatin or jam. But I could not find any unflavored gelatin at a local store. (No idea if that's because of the outbreak, like everything else, or if everyone else is doing that Beakman episode where you grow the bacteria on the gelatin in a jar.) I bought pectin as a swerve, as I had to do SOMETHING with this huge thing of fruit slurry.

For fun, I took one cup of the four and made it into a fruity sauce for ice cream and pound cake, and my family's taken a liking to it, so... that seems to be the future for all this stuff, and suddenly, I've got some pectin for no darn reason.

The pectin instructions talks about 'refrigerator jams' and such, which don't seem as tricky as actually making preserves. What fruit or juice do you folks recommend, either as a good first attempt or as a dynamic flavor that's difficult to get elsewhere?

πŸ‘︎ 3
πŸ“°︎ r/Cooking
πŸ’¬︎
πŸ‘€︎ u/KingKool2099
πŸ“…︎ Feb 28 2021
🚨︎ report
Russel Stover pectin jelly beans. THE BEST jelly beans ever created.
πŸ‘︎ 17
πŸ“°︎ r/candy
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πŸ‘€︎ u/CinnamonArc914
πŸ“…︎ Mar 02 2021
🚨︎ report
Having jams or jelly thicken without commercial pectin?

Maybe this is a dumb question, but does anyone have experience canning jams or jellies that will set without commercial pectin. I have always read it can be helped by choosing pectin rich fruits like apples. Does anyone have any experience in this?

πŸ‘︎ 9
πŸ“°︎ r/Canning
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πŸ‘€︎ u/ggtay
πŸ“…︎ Jan 21 2021
🚨︎ report
Does salt harden or soften vegetable pectins? "The Art of Fermentation" says it hardens, "Salt, Fat, Acid, Heat" claims the opposite.

- In "The Art of Fermentation" (by Sandor Katz) on page 99 it is stated that among other things the effect of salt in fermentation is "... It makes vegetables crispier by hardening plant cell compounds called pectins and keeps the crispy by slowing the action of pectin digesting enzymes ..."

- In "Salt, Fat, Acid, Heat" (by Samin Nosrat) on p.33 and p.35 she says something like "the salt will weaken the pectins and soften the cell walls..."

Completely opposite statements if you ask me, and both coming from respectable sources. So which is it?

πŸ‘︎ 133
πŸ“°︎ r/Cooking
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πŸ‘€︎ u/martooc
πŸ“…︎ Dec 30 2020
🚨︎ report
Strawberry jam without pectin youtu.be/OXCYz2uNiA0
πŸ‘︎ 4
πŸ“°︎ r/homemade
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πŸ‘€︎ u/silpa26
πŸ“…︎ Mar 17 2021
🚨︎ report
Pectin gummy recipe

I am trying to stop using gelatin in my gummies. I think pectin is the way to go (?). All of the recipes I am finding online are very different. Some use Apple sauce and fruit purΓ©e... I am looking for a recipe that can be used in high batches and does not use any weird ingredients. With my gelatin I’m used to essentially just fruit juice sugar and flavor concentrates. Does anyone have anything like this for pectin? Also, do you need to let pectin gummies air dry before sugar coating them like you have to with gelatin, so they don’t dissolve? Any help is seriously appreciated.

πŸ‘︎ 14
πŸ“°︎ r/CandyMakers
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πŸ‘€︎ u/Ok-Cucumber2177
πŸ“…︎ Mar 04 2021
🚨︎ report
Pectin &/or Fiber supplements?

Hi guys, just wondering if anyone's heard of using pectin for diarrhea? Also, i'm finding the whole fiber supplement research online to be confusing/contradicting. Any recs for a fiber supplement (ie; Metamucil, psyllium husk)? Thanks so much in advance, i appreciate any help!

πŸ‘︎ 3
πŸ“°︎ r/ibs
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πŸ‘€︎ u/Cheronathon
πŸ“…︎ Mar 10 2021
🚨︎ report
My home made pectin worked!

I’m so happy, I had many apples fall from my trees before they were ripe this year. It seemed so wasteful so I turned them into apple pectin & canned them for future use. Made some blueberry jam today (which I’ve had problems getting to set in the past), added my pectin- the result was better than I expected! It worked so well, highly recommend.

Edit - To make the pectin cut apples into chunks, keeping cores @ skins. Cover with water, cook slowly until a slurry is formed. Strain through a jelly bag overnight. Give solids to the chickens. Can the juice in small jars, water bath process. I added a small jar (150ml) to 1kg fruit. Try it, the results exceeded my expectations!

πŸ‘︎ 107
πŸ“°︎ r/Canning
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πŸ‘€︎ u/farm-girl
πŸ“…︎ Jan 23 2021
🚨︎ report
Can I make panna cotta with pectin or donI have to use egg

My family doesn't eat pork products and I want to make a panna cotta with passion fruit curd. Everything is saying agat agar, eggs or gelatin. I have eggs already separated because I'm also making rose macarons. I just prefer not to use them in the panna cotta. Any suggestions ? WhT would the eggs do to the flavor . What are yall making?

πŸ‘︎ 2
πŸ“°︎ r/Cooking
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πŸ‘€︎ u/heycanwediscuss
πŸ“…︎ Feb 19 2021
🚨︎ report
May 12 pints of tangerine jam. However it's still super liquidy. Can I empty it out, add pectin and reseal them?

Just as the title states, I made some jam but I don't think I added enough solidifier in it. Can I just dump them all out, add more pectin and then recan everything?

also, it's still very tart, is there any way to reduce the tartness?

πŸ‘︎ 2
πŸ“°︎ r/Canning
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πŸ“…︎ Jan 31 2021
🚨︎ report
JAM from Pectin Research
πŸ‘︎ 27
πŸ“°︎ r/CookieClicker
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πŸ‘€︎ u/M10doreddit
πŸ“…︎ Feb 25 2021
🚨︎ report
Floaters. Pectin? I have 1/2 cup wildflower honey in 2 cups spring water with 5 organic blueberries. I cannot find information describing these for the life of me.
πŸ‘︎ 2
πŸ“°︎ r/mead
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πŸ“…︎ Feb 16 2021
🚨︎ report
Question: I made a failed batch of marmalade (has the pulp and the skin of the oranges) that won’t set, with some white sugar and pectin. Didn’t set, can I use this to flavor? Gonna throw away otherwise
πŸ‘︎ 3
πŸ“°︎ r/Kombucha
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πŸ‘€︎ u/Anilxe
πŸ“…︎ Mar 09 2021
🚨︎ report
How does the nutrition community feel about pectin as a thickener?

Would anyone here scoff at a food that was otherwise very clean (yogurt, desserts, jams, jellies) that utilized pectin as an ingredient?

πŸ‘︎ 2
πŸ“°︎ r/nutrition
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πŸ‘€︎ u/for_nefarious_use
πŸ“…︎ Feb 26 2021
🚨︎ report
Added some pectin enzyme to my Mango-Peach Melomel and in a day it already looks crystal clear! Didn’t think it’d look so clear so quickly! 😍🀀 reddit.com/gallery/li5xj5
πŸ‘︎ 19
πŸ“°︎ r/mead
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πŸ‘€︎ u/Namhart
πŸ“…︎ Feb 12 2021
🚨︎ report
Is it withdrawls or an ibs flare up, From Halls fruit breezers active ingredient is pectin

Ok so weird question I eat way to many halls breezers like up to a pack a day and have been eating that much for quite a while. But yesterday I took my last breeder and am trying to not eat any and today I'm having ibs flare ups in usually constipated but today it's not diarrhea but its not hard and I've felt nauseous had hot and cold sweats and such it feels like withdrawls but I wouldn't think that would be possible to be going threw withdrawls from a cough drop and one without menthol it's active ingredient is pectin. So my question is has this happened to anyone else or is it just me and a ibs flare up...

πŸ‘︎ 2
πŸ“°︎ r/ibs
πŸ’¬︎
πŸ‘€︎ u/Ashleybjerke104
πŸ“…︎ Feb 28 2021
🚨︎ report
Is there any way to remove pectin from my apple juice before fermenting

Pectin turns into methanol. And methanol causes bad hsngovers.

But is there any way to remove the pectin???

πŸ‘︎ 28
πŸ“°︎ r/prisonhooch
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πŸ‘€︎ u/DavidThomsen123
πŸ“…︎ Jan 06 2021
🚨︎ report
Thrift store find for $5. Came with a sample pectin, the coupon expired in 2005. reddit.com/gallery/k7jj4r
πŸ‘︎ 261
πŸ“°︎ r/Canning
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πŸ‘€︎ u/Deppfan16
πŸ“…︎ Dec 06 2020
🚨︎ report
Is pectin enzyme the same as pectinex?
πŸ‘︎ 5
πŸ“°︎ r/mead
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πŸ“…︎ Mar 01 2021
🚨︎ report
Pectin?

So I take these vitamins (my doctor recommended them) and I was able to find sugar free gummy vitamins (nutracelle) and honestly they are the greatest thing ive ever tasted. So I read the label and 1 carb for 2 gummies but zero sugar and the main ingredient is apple pectin.... which I found out is a fiber! So it can be subtracted? But when I went to find the net carbs on pectin it came up as 45 total carbs and 40 net carbs (note I’m looking at a whole package of just pure powdered pectin) so does that mean it can’t be subtracted is pectin one of those IMO fiber stuff?

πŸ‘︎ 3
πŸ“°︎ r/keto
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πŸ‘€︎ u/KyleJ3105
πŸ“…︎ Feb 02 2021
🚨︎ report
Plot Twist, Gru works for Pectin Research (Despicable Me 2) (Antimatter Condenser Stock Market)

Lol

πŸ‘︎ 5
πŸ“°︎ r/CookieClicker
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πŸ‘€︎ u/M10doreddit
πŸ“…︎ Feb 27 2021
🚨︎ report
Is this mold, suspended pectin, or something else? reddit.com/gallery/kp015y
πŸ‘︎ 6
πŸ“°︎ r/cider
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πŸ‘€︎ u/lthursdayl
πŸ“…︎ Jan 02 2021
🚨︎ report
Guys, can I use pectin enzyme to produce sugar?
πŸ‘︎ 6
πŸ“°︎ r/Distilling
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πŸ‘€︎ u/adam42foster24
πŸ“…︎ Jan 11 2021
🚨︎ report
Value Village find for $5. Still sealed in plastic. Pectin expired in 05! reddit.com/gallery/k7yfry
πŸ‘︎ 51
πŸ“°︎ r/ThriftStoreHauls
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πŸ‘€︎ u/Deppfan16
πŸ“…︎ Dec 06 2020
🚨︎ report
Pectin?

I have moderate to severe reflux. I went cold turkey from hight strength lansoprazole and famotodine about a month ago as it was making me so anxious. I’ve been trying to control the reflux with just gaviscon. Anyway by chance we had a load of apples that needed eating and I noticed my reflux was noticeable better over the course of a week when eating 1-3 apples a day. After a bit of Googling I see Pectin has been shown to help some people with reflux. Has anyone explored this or discovered any supplements with a pectin. Don’t get me wrong I do like apples but eating 3 a day seems a bit excessive πŸ˜‚.

πŸ‘︎ 3
πŸ“°︎ r/GERD
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πŸ‘€︎ u/knit-kb
πŸ“…︎ Jan 31 2021
🚨︎ report
Anyone use pectin enzymes

Testing a ginger kombucha using fresh pressed ginger and it’s coming out very cloudy. Anyone ever use pectic enzyme to break down pectin and get a less hazy end product?

πŸ‘︎ 3
πŸ“°︎ r/KombuchaPros
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πŸ‘€︎ u/Hi-brid
πŸ“…︎ Feb 09 2021
🚨︎ report
I like making edibles in my spare time, everything from chocolates to cheesecakes to candy! My favorites are baked goods and pectin gummies, how about you? reddit.com/gallery/khlgel
πŸ‘︎ 35
πŸ“°︎ r/entwives
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πŸ‘€︎ u/ventingconfusion
πŸ“…︎ Dec 21 2020
🚨︎ report
Halls fruit Breezers pectin and withdrawls

Ok so weird question I eat way to many halls breezers like up to a pack a day and have been eating that much for quite a while. But yesterday I took my last breeder and am trying to not eat any and today I'm having ibs flare ups in usually constipated but today it's not diarrhea but its not hard and I've felt nauseous had hot and cold sweats and such it feels like withdrawls but I wouldn't think that would be possible to be going threw withdrawls from a cough drop and one without menthol it's active ingredient is pectin. So my question is has this happened to anyone else or is it just me and a ibs flare up...

πŸ‘︎ 2
πŸ“°︎ r/shittingadvice
πŸ’¬︎
πŸ‘€︎ u/Ashleybjerke104
πŸ“…︎ Feb 28 2021
🚨︎ report
Is there any way to remove pectin from apple juice?

From what i've heard, pectin turns into methanol, and methanol causes bad hangovers.

So can i separate the pectin from the rest of the juice before starting the fermentation?

πŸ‘︎ 7
πŸ“°︎ r/cider
πŸ’¬︎
πŸ‘€︎ u/DavidThomsen123
πŸ“…︎ Jan 06 2021
🚨︎ report

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