πŸ‘︎ 58k
πŸ“°︎ r/Unexpected
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πŸ“…︎ Jan 08
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[homemade] Mini-Chicken Pot Pies in puff pastry
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πŸ“°︎ r/food
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πŸ‘€︎ u/jB_real
πŸ“…︎ Jan 31
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I am graveyard shift pastry chef and love what I do! Raspberry Mille Feuille aka napoleon
πŸ‘︎ 14k
πŸ“°︎ r/FoodPorn
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πŸ‘€︎ u/schwillster
πŸ“…︎ Jan 30
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A pastry chef decorating a cake v.redd.it/8zloxn9vosc61
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πŸ“°︎ r/nextfuckinglevel
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πŸ‘€︎ u/PorkyPain
πŸ“…︎ Jan 22
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Bread pudding gets a bad rep for being soggy and mushy, so in Egypt we make Om Ali instead. It's a pudding that's made with pastry then topped with nuts for a simple yet delicious dessert. Full recipe inside

Om Ali (also spelt Umm Ali) actually means Mother of Ali, and it's a dessert that you'll find at any feast or large gathering in Egypt. It's a very simple bread pudding that is made with a sweetened milk mixture, and generous servings of clotted cream. Unlike most bread puddings, this is instead made with pastry and once baked, it is topped with all manner of nuts, sultanas, and even coconut. Om Ali is truly a regal dessert in texture, flavour and potentially origins, and it's definitely something you should try out.

If you want to see how I make Om Ali, or prefer video recipes, check out the full video recipe here

What is Om Ali

The simplest way to describe Om Ali, is a bread pudding that uses pastry instead of bread. This is traditionally made with Goulash (A pastry similar to filo, not the dish I covered last week) pastry sheets, which are baked and then soaked with sweetened milk. The benefit of using pastry, is that it will absorb some of the sweetened milk without developing a soggy and mushy texture like bread does. Personally I forego the Goulash pastry, and instead make this with either Croissants or Palmiers, which I toast before soaking in the milk. I find that the puff pastry used in those goods ends up with a very similar texture to the Goulash, while the crispy-ness of it, helps to give the pudding structural integrity. When the pastry has been soaked, it's added to an oven proof baking dish then topped with a healthy amount of clotted cream. Before it goes under a broiler, it's sprinkled with sugar and then allowed to caramelize and form a crystalline skin on top. Once it comes out of the oven, it's topped with your chosen toppings then served while steaming hot.

It's an extremely simple recipe, that is easily customised by the toppings added to it. It's common to add lots of nuts to the dish, such as hazelnuts, flaked almonds and pistachios, which provide the pudding with a crunchy contrast to the soft texture. Adding sultanas or raisins is also common, and they provide a squishy texture with bursts of fruity sweetness. You'll commonly encounter Om Ali at weddings and parties in Egypt, as it's a common buffet food and easy to make in large quantities. My mother in law likes to make it for family feasts when we have a large number of guests, but in my household we make it when

... keep reading on reddit ➑

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πŸ“°︎ r/Cooking
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πŸ‘€︎ u/ObiEff
πŸ“…︎ Feb 05
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Every time I make a Galette, we say "MORE CRUST!!!" Meet the Phat Gallette, caramelized onions, mushroom, broccolini, in a gruyere pastry with 20% more crust!
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πŸ“°︎ r/recipes
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πŸ‘€︎ u/mcarterphoto
πŸ“…︎ Feb 01
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My favorite PDX coffee shop. The best fresh-baked pastries.
πŸ‘︎ 1k
πŸ“°︎ r/Portland
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πŸ‘€︎ u/Mentalfloss1
πŸ“…︎ Jan 27
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Yall eat your pastries with or without the shell?
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πŸ“°︎ r/starbucks
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πŸ‘€︎ u/_tyjsph_
πŸ“…︎ Feb 05
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What I found on my rack this morning (I’m the pastry chef and I get the line to juice my lemons sometimes hehe)
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πŸ‘€︎ u/micheeelleyy
πŸ“…︎ Feb 02
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Pastry is hell
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πŸ“°︎ r/tumblr
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πŸ‘€︎ u/discovid19
πŸ“…︎ Jan 10
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I am a Graveyard Pastry Chef and love what I do. Nutella German chocolate Babka with croissant dough
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πŸ“°︎ r/FoodPorn
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πŸ‘€︎ u/schwillster
πŸ“…︎ Feb 01
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Γ‰clairs from Paris (French pastry)
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πŸ“°︎ r/FoodPorn
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πŸ‘€︎ u/ImperfectlyFrench
πŸ“…︎ Jan 24
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RIP my pastries. At least they'll be kept warm.
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πŸ“°︎ r/blackcats
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πŸ‘€︎ u/Akabi_Yoru
πŸ“…︎ Feb 02
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Pastry Packaging for Pierre Herme by Kenya Hara
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πŸ“°︎ r/DesignPorn
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πŸ‘€︎ u/forestpunk
πŸ“…︎ Jan 16
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Puff Pastry Rising in the Oven v.redd.it/zpfjgs8g82e61
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πŸ“°︎ r/oddlysatisfying
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πŸ‘€︎ u/regian24
πŸ“…︎ Jan 28
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[I ate] Neapolitan small pastries!
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πŸ“°︎ r/food
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πŸ‘€︎ u/italyBS
πŸ“…︎ Jan 13
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Christmas Eve Alone - But...I Have Regina's in North End, Modern Pastry Cannolis and Christmas Movies. (First time trying both!)
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πŸ“°︎ r/boston
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πŸ‘€︎ u/MillionaireWaltz-
πŸ“…︎ Dec 24 2020
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I tried an interesting Polish recipe called Karpatka (Carpathian Mountain cake). It is two layers of choux pastry with a middle layer of vanilla pastry cream. The choux has baking powder in it for extra rise. It receives its name from the top layer of choux pastry looking like a mountain range.
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πŸ“°︎ r/Baking
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πŸ‘€︎ u/sewfunny47
πŸ“…︎ Jan 31
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I went to pastry school and have worked in the industry for +6 yrs. This recipe from the back of the peanutbutter jars is still my favorite thing ever.
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πŸ“°︎ r/Baking
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πŸ‘€︎ u/DarthSkat
πŸ“…︎ Jan 19
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The Best Keto Puff Pastry Dough I've Ever Made
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πŸ“°︎ r/ketorecipes
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πŸ‘€︎ u/sammysamgirl
πŸ“…︎ Jan 30
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Even if your pastries doesn’t turned out as planned... atleast they probably have a good personality
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πŸ“°︎ r/Baking
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πŸ‘€︎ u/Spicy_salsa3
πŸ“…︎ Feb 05
🚨︎ report
When sprinkling icing sugar over pastries or cakes, balance your wire tray over the sink (make sure the tap is out of the way!), dust liberally and any excess sugar can be easily rinsed away. No sticky counter / cloth! :)
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πŸ“°︎ r/foodhacks
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πŸ“…︎ Dec 29 2020
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It's a pastry we cannot afford to lose.
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πŸ“°︎ r/PrequelMemes
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πŸ“…︎ Jan 18
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πŸͺ΄Ran to get some fresh pastries and coffee this morning β˜•οΈ
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πŸ“°︎ r/ACPocketCamp
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πŸ‘€︎ u/juanmonmaria
πŸ“…︎ Feb 05
🚨︎ report
Mango and passionfruit tart, Passionfruit sauce, Lime foam, rasberry coulis, Sweet shortcrust pastry
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πŸ“°︎ r/CulinaryPlating
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πŸ‘€︎ u/mike_cooks_food
πŸ“…︎ Feb 05
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Anyone else sick of seeing the industry flooded with sweet style or pastry beers?

I can't be the only one. I get excited to try a beer and bam, pure sugar. How people drink any pastry style beer is beyond me. Not every beer needs to have lactose added as well. Just why?

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πŸ“°︎ r/beer
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πŸ‘€︎ u/SeanWhelan1
πŸ“…︎ Jan 05
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COVID Unemployed Pastry Chef at your disposal!

Hello bakers!

I've been laid off for what feels like forever. Finding this sub has really helped with not only my mental health, but also keeping my mind sharp.

I have a disgusting large cookbook library at my disposal and plenty of free time, so please, ask away!

What's your baking question? Searching for recipe comparisons? Need help troubleshooting? I'm here for you!

Happy Holidays and happy baking!!

edit: my kids just got home so I'll be jumping on and off of here throughout the evening!

edit: the kids are basically feral tonight since it's the start of Christmas break here. I might be replying late/in the morning but I'm loving the questions. There's a few I'll be pulling books out for for sure!

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πŸ“°︎ r/AskBaking
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πŸ‘€︎ u/throwaycas89
πŸ“…︎ Dec 18 2020
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Which bakery does the best hot cornish pasty or other hot pastry goodies?

And if you say greggs then you're a degenerate boglin

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πŸ“°︎ r/bristol
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πŸ‘€︎ u/ShittyFartBubbles
πŸ“…︎ Feb 01
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VEGAN PASTRY HEAVEN
πŸ‘︎ 994
πŸ“°︎ r/VeganFoodPorn
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πŸ‘€︎ u/Tanjina15
πŸ“…︎ Jan 28
🚨︎ report
Pie is back from his trip to the vet. Not sure what kind of pastry he’s making but whatever it is, it’s nut-free. v.redd.it/vmjviqvose861
πŸ‘︎ 4k
πŸ“°︎ r/KneadyCats
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πŸ‘€︎ u/cyberentomology
πŸ“…︎ Dec 30 2020
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Week 4: - Napoleon with Homemade Puff Pastry, Strawberry Confiture, and Whipped Mascarpone
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πŸ“°︎ r/52weeksofcooking
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πŸ‘€︎ u/MsEternalOptimist
πŸ“…︎ Jan 27
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As an American living in France I take every chance I have to enjoy the good wine and better prices! Tonight I sampled a JuranΓ§on with another classic French pastry: le mille feuilles! πŸ‡«πŸ‡·
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πŸ“°︎ r/wine
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πŸ‘€︎ u/frenchbread-98
πŸ“…︎ Jan 26
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Oden cake made by Mexican pastry woman reddit.com/gallery/l94vqy
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πŸ“°︎ r/OnePiece
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πŸ‘€︎ u/ginisb
πŸ“…︎ Jan 31
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Chocolate chiffon, mixed berry pastry cream, and some mixed berries on top of vanilla buttercream 😍😍😍 made at work the other day. reddit.com/gallery/l09fc2
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πŸ“°︎ r/cakedecorating
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πŸ‘€︎ u/Nerual398
πŸ“…︎ Jan 19
🚨︎ report
My daughter is 17 and an aspiring pastry chef. She was asked to make a Dolly Parton cake and decided to try doing an icing transfer, I think it turned out great!
πŸ‘︎ 525
πŸ“°︎ r/cakedecorating
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πŸ‘€︎ u/jmckny76
πŸ“…︎ Jan 26
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Puff Pastry Rising in the Oven v.redd.it/ydhaknuf82e61
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πŸ‘€︎ u/regian24
πŸ“…︎ Jan 28
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[homemade] cream cheese and cherry danish pastries
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πŸ“°︎ r/food
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πŸ‘€︎ u/they_were_taken
πŸ“…︎ Jan 25
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learned how to make puff pastry yesterday 😊, almond pithivier, pear jalousie and apple chaussons (which burst openπŸ˜…) reddit.com/gallery/l6et3x
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πŸ“°︎ r/Baking
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πŸ‘€︎ u/J-bone95
πŸ“…︎ Jan 27
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I'm making creme patissiere and choux pastry, what saucepan should I use (cast iron, aluminium, non-stick?)

I might be overthinking this! I'm doing an online class later making profiteroles.

I have:

  • large ordinary aluminium 'Dutch oven' like this:
  • large cast iron Dutch oven like this: https://www.amazon.com/dp/B0076NOI7A/?tag=akoarticle-20
  • small (6 inch) non-stick saucepan

Should I avoid using the cast iron as it will hold too much heat and overcook the creme patissiere/choux?

Edit: thanks everyone! I made both in the aluminium pot and it was no problems. Literally the best choux I’ve ever made. https://imgur.com/gallery/efmjQR0

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πŸ“°︎ r/AskBaking
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πŸ‘€︎ u/Emeline-2017
πŸ“…︎ Jan 31
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[WP] You run a highly successful bakery known for your amazing pastries. Everyone asks your secret to making them so good. You always tell them: "the secret is Love!" In reality however, you absolutely despise baking and can't stand your annoying customers. The real secret to your pastries is Hate.
πŸ‘︎ 5k
πŸ“°︎ r/WritingPrompts
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πŸ‘€︎ u/GentleBoneCrusher
πŸ“…︎ Dec 14 2020
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Hype post for savory pastries

Madison is severely lacking in savory pastries. Batch Bakehouse and Madison Sourdough is breaking in a bit but imagine if they pushed savory as much as everything else. There's a place in ABQ that focuses on savory and it's ridiculously incredible. I hate sweet stuff so I'm biased but this is a market opportunity waiting to happen!

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πŸ“°︎ r/madisonwi
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πŸ“…︎ Feb 02
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Introducing the "Espresso Crumble" pastry!! Perfect for those annoying customers and backseat baristas πŸ‘ŒπŸ‘Œ
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πŸ“°︎ r/starbucks
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πŸ‘€︎ u/A-A-Ron2127
πŸ“…︎ Feb 03
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I made white chocolate pastry cream filled cream puffs to brighten this rainy day!
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πŸ“°︎ r/Baking
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πŸ‘€︎ u/TheCroatianCookie
πŸ“…︎ Jan 29
🚨︎ report
Light academia outfits / A certain ardor for European pastries and gazing fondly at the impressionist brushstrokes of Manet reddit.com/gallery/kxunfh
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πŸ“°︎ r/DarkAcademia
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πŸ‘€︎ u/thedavintagist
πŸ“…︎ Jan 15
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Hello and welcome, [plops down shelf] I shall be your sandwich and pastry librarian for the evening :)
πŸ‘︎ 5k
πŸ“°︎ r/WeWantPlates
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πŸ‘€︎ u/handwavium
πŸ“…︎ Dec 06 2020
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[Homemade] Shepherds Pie w/ Parmesan Stuffed Puff Pastry Crust
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πŸ“°︎ r/food
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πŸ‘€︎ u/Kurdt234
πŸ“…︎ Jan 17
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First time decorating sugar cookies. Made these along with other pastries for a dessert box to sell for Valentine’s Day.
πŸ‘︎ 376
πŸ“°︎ r/cookiedecorating
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πŸ‘€︎ u/simplengroland
πŸ“…︎ Jan 23
🚨︎ report
Still experimenting with vegan choux. made vegan eclairs with yogurt pastry cream ☺️
πŸ‘︎ 222
πŸ“°︎ r/VeganBaking
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πŸ‘€︎ u/LLBaking
πŸ“…︎ Feb 06
🚨︎ report
My daughter is 17 and an aspiring pastry chef. She was asked to make a Dolly Parton cake and decided to try doing an icing transfer, I think it turned out great!
πŸ‘︎ 527
πŸ“°︎ r/Baking
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πŸ‘€︎ u/jmckny76
πŸ“…︎ Jan 26
🚨︎ report
Does anyone know why I could find real chocolate eclairs (or other French pastries) in or around Lexington? Thanks.
πŸ‘︎ 85
πŸ“°︎ r/lexington
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πŸ‘€︎ u/Alclis
πŸ“…︎ Jan 23
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