Last summer's spicy garlic dill pickles, softer now but so much flavor, still good texture anyway, repurposed for homemade kefir sour cream / pickle chip dip. It's honestly irresistible. Recipe link in comments. reddit.com/gallery/m7tmps
πŸ‘︎ 280
πŸ“°︎ r/fermentation
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πŸ‘€︎ u/insaneinthebrine
πŸ“…︎ Mar 18 2021
🚨︎ report
7oz herring, 2 yolks, .75g creatine, 6g inulin, 3 garlic bulbs, 2oz ginger, 1.5g GABA, 1 TBSP EVOO, 150mg caffeine, 3g ceylon cinnamon, 3g taurine, and some kefir down the hatch in 2 gulps. It gets easier guys.
πŸ‘︎ 124
πŸ“°︎ r/Nootropics
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πŸ‘€︎ u/rastarockstar
πŸ“…︎ Jan 28 2021
🚨︎ report
Customer asking for refund because Milk Kefir is sour and they think it's spoiled, and now my livelihood is at risk

I don't understand these first timers that complain they received spoiled milk kefir. I don't know what they were expecting when they ordered. I've been selling milk kefir since August 2020 and I've had very good reviews and multiple return customers. But there were two that complained saying it's spoiled. The first one, I just quickly refunded because I didn't want any dispute then regretted not even discussing it. For this recent one I am in the process of dispute, but now I'm scared that the third party online app where I sell will ban my shop due to this complaint. I tried to explain that the tangy flavor is due to lactose being converted into lactic acid. I am almost certain that the app will side with the customer but now I am more afraid that I will get banned. I've worked hard for this shop with really good user reviews and it's my main source of income now so I'm really worried of the outcome :'(

UPDATE: App surprisingly sides with me. Thank you so much for all your kind words and will be applying your suggestions going forward. I love this community <3

πŸ‘︎ 16
πŸ“°︎ r/Kefir
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πŸ‘€︎ u/random9a
πŸ“…︎ Mar 17 2021
🚨︎ report
Godot Engine receives $120,000 grant from game development studio Kefir godotengine.org/article/g…
πŸ‘︎ 485
πŸ“°︎ r/godot
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πŸ‘€︎ u/akien-mga
πŸ“…︎ Feb 10 2021
🚨︎ report
Strawberries and Milk Kefir.πŸ€—
πŸ‘︎ 25
πŸ“°︎ r/Kefir
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πŸ‘€︎ u/ingrisda
πŸ“…︎ Mar 15 2021
🚨︎ report
Godot Engine receives $120,000 grant from game development studio Kefir godotengine.org/article/g…
πŸ‘︎ 758
πŸ“°︎ r/linux_gaming
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πŸ‘€︎ u/fsher
πŸ“…︎ Feb 10 2021
🚨︎ report
New currency is here only to milk you, because they knew people already had some tickets ,so what Kefir do? Invent new currency. Let these milkers know how much they suck. Don't buy shit from Kefir.

We need only 1 currency. Everything else is just moving towards pay to win. As other post said,this game have huge potential and Kefir is destroying it completely. I would be ok to pay here and there 10 Euro for some extra stuff, every business needs to survive right? But forcing me to pay for basic part of the game is just straight greedy,which makes me think they just want to milk people and that they don't really care about game. I mean,they even put option to buy fucking furniture in post apocalyptic world,who the fuck thought that is good idea?! Probably market people,hey I have idea , let's use Hunter and gathering instinct people have to push them spend more money.

From endless possibilities to make new stuff,like maybe market for buying weapon mods,having workbench where.you can craft your own unique weapons etc etc. No,let's give them chance to buy toaster and golden toilets, THATS GREAT IDEA JON, but players already grided enough tickets,both white and red, to buy furniture,hmmm that's bad. I have idea!!! Let's make new CURRENCY so that players have to pay again,GREAT!! THAT AWESOME,LETS MILK THEM!!!

πŸ‘︎ 52
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πŸ‘€︎ u/ABmodeling
πŸ“…︎ Feb 27 2021
🚨︎ report
Hi Ive made my first Kefir....I think?
πŸ‘︎ 14
πŸ“°︎ r/Kefir
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πŸ‘€︎ u/Mr-33
πŸ“…︎ Mar 13 2021
🚨︎ report
In a finished batch of kefir is the lactose entirely fermented out?

I've been making milk kefir for a while but lately have been considering a go at the keto diet. Does mill kefir generally ferment all lactose given enough time? I usually let mine ferment quite thoroughly but is there a tell tale sign that it has processed all the lactose?

πŸ‘︎ 10
πŸ“°︎ r/Kefir
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πŸ‘€︎ u/fixmyebrake
πŸ“…︎ Mar 09 2021
🚨︎ report
Kefir smoothies, chia pudding, overnight oats, avocado tuna boats with side salsa, smoked salmon on cucumber with artichoke salad and almond joy nut balls.
πŸ‘︎ 66
πŸ“°︎ r/mealprep
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πŸ‘€︎ u/PussyLunch
πŸ“…︎ Mar 10 2021
🚨︎ report
Are kefir and kumis common/popular in your country?

I made a post some time ago in r/asklatinamerica and found out kumis and kefir are only common in Colombia. Apparently kefir is Hungarian and Kumis was really popular in the Soviet Union, so no one knows when and how those drinks came to Colombia.

Are they common in your country? Here in Colombia you can find them at any convenience store, neighborhood store and supermarket.

πŸ‘︎ 14
πŸ“°︎ r/AskEurope
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πŸ‘€︎ u/dariemf1998
πŸ“…︎ Mar 01 2021
🚨︎ report
Have you experienced any noticeable health benefits from starting kefir consumption?

If so, I'd be interested to hear specifically what those were/are!

Please include whether you take water/dairy/other type of kefir.

Thanks in advance for sharing.

πŸ‘︎ 16
πŸ“°︎ r/Kefir
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πŸ‘€︎ u/mushyorange
πŸ“…︎ Mar 02 2021
🚨︎ report
πŸ‘︎ 16
πŸ“°︎ r/Kefir
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πŸ‘€︎ u/apelbel
πŸ“…︎ Mar 17 2021
🚨︎ report
Pretty colors! Top row jun kombucha, pink is lemongrass rose, yellow is orrisroot, jasmine flower, sage. Below is water kefir with rose, hibiscus and pomegranate. And picked asparagus. πŸ˜‹
πŸ‘︎ 38
πŸ“°︎ r/fermentation
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πŸ‘€︎ u/marsh_bird
πŸ“…︎ Mar 06 2021
🚨︎ report
Hello. Question about kefir and digestion!!

Hello kefir lovers!! I found out about kefir in December 2020 and fell in love with all of the benefits it can bring to my body.

I’ve been drinking a cup of kefir (I gradually increased the intake amount through out the first few weeks) every morning.

I still have a problem with digestive system. I get random diarrhea like once or twice a week. It doesn’t feel like food poisoning or anything.

What am I doing wrong??

πŸ‘︎ 3
πŸ“°︎ r/Kefir
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πŸ‘€︎ u/Imspecial0514
πŸ“…︎ Mar 16 2021
🚨︎ report
Irish soda bread made with kefir instead of buttermilk
πŸ‘︎ 25
πŸ“°︎ r/Kefir
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πŸ‘€︎ u/reijn
πŸ“…︎ Mar 11 2021
🚨︎ report
First time making kefir:D
πŸ‘︎ 32
πŸ“°︎ r/Paleo
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πŸ‘€︎ u/N4t3xxx
πŸ“…︎ Mar 08 2021
🚨︎ report
Cherry-pineapple water kefir soda, I'm loving this! Any other flavors you guys would recommend? v.redd.it/m36o3wknr2i61
πŸ‘︎ 30
πŸ“°︎ r/fermentation
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πŸ‘€︎ u/boombasticfox
πŸ“…︎ Feb 17 2021
🚨︎ report
How best to take kefir in order to get the most probiotic benefit?

My current routine is to wake up, drink 500ml water, then drink some kefir (about 40ml as I'm starting slow), then brush teeth, shower etc before having breakfast. Does this routine allow for maximum microbial transit to the gut do you think? Anyone know how to take kefir in order to maximise the health benefit? Any scientific evidence on the matter?

Thanks fellow fermenters

πŸ‘︎ 5
πŸ“°︎ r/fermentation
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πŸ‘€︎ u/CMI247
πŸ“…︎ Feb 27 2021
🚨︎ report
Creamy soy milk yogurt made from kefir grains reddit.com/gallery/m4xca6
πŸ‘︎ 24
πŸ“°︎ r/fermentation
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πŸ‘€︎ u/oscatorius
πŸ“…︎ Mar 14 2021
🚨︎ report
I found greenish mould on my water kefir after 48 hours

So as you probably guessed this was my first batch. I bought dehydrated grains so did a 3 day batch to rehydrate and ditched it to start fresh.

So I made it with:

4 tbls grains 2 quart/2 L Tap water - (probably chlorinated. I'm reading this is a bad idea.) Half a teaspoon of molasses Half a cup of white sugar 1/2 a prune

I left it for 48 hrs because it was incredibly sweet.. I assume I messed up my measurement of sugar somewhere between imperial and metric.

When I checked tonight it had a film of white foam at the surface (they were very active) and on top of that film was spots of greenish black foam.

So can anyone help with where I may have gone wrong?

Also can I re-use them if I rinse them, or will I need to buy new grains?

πŸ‘︎ 7
πŸ“°︎ r/Kefir
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πŸ‘€︎ u/Squidgles
πŸ“…︎ Mar 13 2021
🚨︎ report
Quick question... brown on the surface of my kefir?
πŸ‘︎ 8
πŸ“°︎ r/Kefir
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πŸ‘€︎ u/chrislightening
πŸ“…︎ Mar 09 2021
🚨︎ report
What makes kefir safe to consume?

This is going to be ignorant, my apologies.

My whole life I have been told to never consume dairy if it has been left out for more than a couple hours. It started with my mom telling me that but was really drilled into my head a couple years ago. I remember a nurse reprimanding me at the hospital for wanting to finish my yogurt and milk after it had been out for an hour.

She told me that eating dairy products that have been sitting out for more than an hour could potentially give me a food borne illness and kill me. I have been very paranoid about leaving dairy out for more than an hour ever since she said this... until this week at least..!

Kefir requiring 24 hours with no refrigeration blew my mind. Then I started researching cheese making. Hard cheese? NO REFRIGERATION. Yogurt incubation? 9 HOURS IN A WARM PLACE! You can imagine how confused I am with this conflicting information...

Why have I been told that dairy being left out is a death sentence when that is apparently how most dairy byproducts are made? Where does this idea come from? Does it have to do with something changing after dairy products are refrigerated? Would I get sick if I refrigerated kefir and left it out for a few hours?

I am here because I read that kefir grains/milk would lead to managing candida overgrowth. I guess I am just afraid of getting sicker than I already am since I have become so sensitive to almost every food.

TL;DR How is kefir safe from being contaminated by pathogens that cause food borne illness in other foods? Been told consuming left out dairy will kill me so am afraid.

πŸ‘︎ 6
πŸ“°︎ r/Kefir
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πŸ‘€︎ u/Cypresstxt
πŸ“…︎ Mar 15 2021
🚨︎ report
Rainbow of Water kefir!
πŸ‘︎ 198
πŸ“°︎ r/fermentation
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πŸ‘€︎ u/VPants_City
πŸ“…︎ Jan 21 2021
🚨︎ report
Avocado tuna boats with side salsa, smoked salmon tapenade on cucumber with artichoke pepper salad, overnight oats, kefir smoothies and chia puddings, and almond joy nut balls.
πŸ‘︎ 29
πŸ“°︎ r/MealPrepSunday
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πŸ‘€︎ u/PussyLunch
πŸ“…︎ Mar 10 2021
🚨︎ report
Cultured something from store-bought kefir- do I still need grains?
πŸ‘︎ 6
πŸ“°︎ r/Kefir
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πŸ‘€︎ u/twd000
πŸ“…︎ Feb 21 2021
🚨︎ report
What a way to start the weekend! Overnight oats, kefir, red fruit mix, raisins and some chocolates
πŸ‘︎ 22
πŸ“°︎ r/Oatmeal
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πŸ‘€︎ u/Dearisneth
πŸ“…︎ Feb 27 2021
🚨︎ report
First days of skin care. Kefir cleanser, Avene a-oxitive, kefir lotion. No sun screen yet because I’m not going outside and it’s Uk so yeah, clouds all day. reddit.com/gallery/lwtt9l
πŸ‘︎ 14
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πŸ‘€︎ u/imonion
πŸ“…︎ Mar 03 2021
🚨︎ report
Water Kefir

Does anyone know of a place to buy water kefir/tibicos in Chicago?

πŸ‘︎ 4
πŸ“°︎ r/chicagofood
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πŸ‘€︎ u/VII_Costanza
πŸ“…︎ Mar 11 2021
🚨︎ report
Can't get homemade kefir as tasty as shop bought

So I've been drinking shop-bought kefir (2 500ml bottles per week) for a couple of years now, and recently discovered you can make your own.

I bought 5g of kefir grains and have been making my own (1 tbsp per 1 cup of milk~), leaving to ferment for around 24 hours.

The first batch was super watery and very sour (I still drank it) and the second has texture a lot more like the shop-bought stuff.

The smell is still the same as the grains though (very much like bacteria) and not like what I'm used to.

I've been using semi-skimmed milk (UK).

I'm wondering if I am a) doing something wrong or b) the shop-bought stuff is treated to taste differently?

What should I expected and is there any pointers/guidance anyone can provide?

πŸ‘︎ 3
πŸ“°︎ r/Kefir
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πŸ‘€︎ u/cardybean
πŸ“…︎ Mar 10 2021
🚨︎ report
Kefir Green Goddess Dressing made with homemade kefir cheese and kefir sour cream, plus parsley, cilantro, dill, basil, chives, capers, garlic, EVOO, splash of lemon juice, zest, white wine vinegar & S&P. reddit.com/gallery/m25bjj
πŸ‘︎ 22
πŸ“°︎ r/fermentation
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πŸ‘€︎ u/insaneinthebrine
πŸ“…︎ Mar 10 2021
🚨︎ report
Whey vs water kefir probiotics

I know that’s milk kefir has more probiotics than water kefir, so if I make soda with whey, will it contain all the probiotics that milk kefir does? And is it better than water kefir soda? It’s so much easier for me to make. My water kefir is so unpredictable

πŸ‘︎ 2
πŸ“°︎ r/Kefir
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πŸ‘€︎ u/MyDadLeftMe11
πŸ“…︎ Mar 08 2021
🚨︎ report
Milk kefir: to stir or not to stir?

What is everyone’s take on agitating the kefir while it’s fermenting? Personally, I turn the jar on its head and shake it gently a couple of times during fermentation, as I feel like it improves taste/consistency. Just curious to learn, how other people do it...

πŸ‘︎ 4
πŸ“°︎ r/Kefir
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πŸ‘€︎ u/roosaro
πŸ“…︎ Feb 21 2021
🚨︎ report
How long do people leave their kefir grains fermenting before they drink them?

I know very little about kefir and it's the first time I've ever tried to make it.

The process said kefir is ready when:

Grains risen to top / milk is a lot thicker like buttermilk / you may see separation in the jar / it will smell sour.

Well, it took like 4 days to get like this and I took a sip of it and it tasted very alcoholic! I didn't fancy getting drunk on kefir in the morning, so decided it was probably too long haha.

Currently it's been 24 hours and I'm not seeing much change in it (I have it in a cupboard in the lounge which is the warmest room in the house).

I just wondered how long people normally leave it and whether there's perhaps something I need to change or separation isn't as important for it to be ready?

Also, I've been using semi-skimmed milk and it seems like whole milk tends to be more popular. Do you know what the advantage is?

Thanks!

πŸ‘︎ 4
πŸ“°︎ r/Kefir
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πŸ‘€︎ u/coinstandinopal
πŸ“…︎ Feb 07 2021
🚨︎ report
REAL Kefir in the US

Does anyone know why there are no companies that produce kefir with the actual kefir grains in the US? I have found a couple in the UK and Canada, but none in the US.

πŸ‘︎ 3
πŸ“°︎ r/Kefir
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πŸ“…︎ Mar 02 2021
🚨︎ report
Banana, strawberry, blueberry, mango, dates, oats, peach kefir, oat milk, cacao nibs, hemp & chia reddit.com/gallery/ljubh7
πŸ‘︎ 44
πŸ“°︎ r/Smoothies
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πŸ‘€︎ u/yobbert
πŸ“…︎ Feb 14 2021
🚨︎ report
Is it normal for milk kefir to stay small like that for almost two months? reddit.com/gallery/lrocdx
πŸ‘︎ 6
πŸ“°︎ r/Kefir
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πŸ“…︎ Feb 24 2021
🚨︎ report
New to Water Kefir and I have a bunch of dumb questions I haven't found good info for in various websites.

Do your Water Kefir Grains (WKG) have to be clear? Mine (have been used 2x consecutively after activation) are cloudy and small.

Are the individual grains supposed to grow larger or do you just grow a larger mat of them?

Do you wash your jar and transfer the WKG to a new one in-between batches or do you just pour off most of the H2O and then add more sugar water to the same jar?

What is water kefir supposed to taste like? How do I know my WKG are alive? My kefir is still pretty sweet after 48hrs for the first fermentation.

Do you do the second fermentation with the WKG in the jar? I thought not but then I saw some bubbling WKG on this subreddit.

Thanks for any info you might have, I'm hopeful I can get this right eventually. I'm boiling tap water and cooling it to remove the chlorine. I plan to add molasses every 8ish batches for minerals. I did molasses one time so far to strengthen them after they activated.

πŸ‘︎ 5
πŸ“°︎ r/Kefir
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πŸ‘€︎ u/DinosaurKale
πŸ“…︎ Mar 01 2021
🚨︎ report
Good carb on orange soda water kefir
πŸ‘︎ 15
πŸ“°︎ r/Kefir
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πŸ“…︎ Mar 18 2021
🚨︎ report
Is this Milk okay to use to make kefir? Thanks!
πŸ‘︎ 16
πŸ“°︎ r/Kefir
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πŸ‘€︎ u/lightmindaligned
πŸ“…︎ Feb 11 2021
🚨︎ report
[Help] my dog ate kefir

I left some of my kefir on the floor and the next thing I know my dog is eating it. Is it harmful? It has granola, strawberries blueberries, nuts and the kefir itself plz help I don’t want him to get sick

πŸ‘︎ 4
πŸ“°︎ r/dogs
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πŸ‘€︎ u/DIYBagKid
πŸ“…︎ Feb 13 2021
🚨︎ report
DΓΊvidas sobre Kefir(ProbiΓ³tico)

Quanto tempo o leite fermentado(separado dos grΓ£os) dura na geladeira?

E quanto tempo os grãos duram no leite qdo vc coloca na geladeira pra desacelerar a fermentação??

πŸ‘︎ 3
πŸ“°︎ r/brasil
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πŸ‘€︎ u/Talvezumautista
πŸ“…︎ Mar 16 2021
🚨︎ report
When does water kefir produce probiotics and when do you get the most out of it?

At what stage in fermentation does water kefir begin producing probiotics? Also when does it produce the most is it 24 hours when it's ready to drink or would longer produce more?

πŸ‘︎ 3
πŸ“°︎ r/Kefir
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πŸ‘€︎ u/reactz009
πŸ“…︎ Mar 11 2021
🚨︎ report
Free water kefir grains to a good home

From Hove Station area, feed these fun lil fellas sugar and water (maybe a bit of fruit if you're a fancy pants) and they make a probiotic fermented drink similar to kombucha. My friend gave me some and they've reproduced (as is their nature, kinky buggers) so giving away half a cup or so to a good home. Happy to share a recipe as well, makes a bloody great ginger ale type drink.

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πŸ“°︎ r/brighton
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πŸ‘€︎ u/flabonthisarm
πŸ“…︎ Mar 13 2021
🚨︎ report
Kefir hybrid

Hi everyone :)

So apparently there is a couple of different types of kefir grains, with slightly varying flavor/texture profiles. Most often, I have read about Tibetan vs. Caucasus kefir grains (?). Just out of scientific curiosity: anybody out there who has used both and maybe thrown them together at some point? I would be interested in whether this would leave you with a hybrid in which flavor/texture are mixed, or whether one type of grains would β€žoutgrowβ€œ the others. Please do share your experiences!

πŸ‘︎ 4
πŸ“°︎ r/Kefir
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πŸ‘€︎ u/roosaro
πŸ“…︎ Mar 03 2021
🚨︎ report
Milk kefir ranch dressing is one of my favorite ways to eat kefir. What are your guys favorite ways?
πŸ‘︎ 27
πŸ“°︎ r/Kefir
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πŸ‘€︎ u/jasonm0928
πŸ“…︎ Feb 02 2021
🚨︎ report
Too much milk kefir

What can I do with too much milk kefir. I know about smoothies. Any healthy deserts? Or other delicious recipes? Sauces?

πŸ‘︎ 4
πŸ“°︎ r/Kefir
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πŸ‘€︎ u/gomtenen
πŸ“…︎ Feb 21 2021
🚨︎ report

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