At first it was just sprinkled into seemingly random fruited sours. Now I'd say its in well over half of any sour/wheat with fruit. I've seen 2 local breweries in the last 10 days or so release IPA's with guava now. Do they give this crap away for free? Is big guava trying to get recognition in the craft industry? Does anyone else share a new irrational hatred for guava? I mean I don't even think I dislike the stuff, but now that I think about it, its never just guava added by itself, so maybe it is terrible. I feel that almost all the beers that have guava would be even better without it. Is my pallet broken? What is the mysterious magical properties about this fruit that makes brewers put this in everything possible?
some guy got a hold of it, idk how
all same songs, no CDQ of saturday, just movie versions in highest quality
I have no idea what a guava is, what it tastes like, what to do with the paste, and/or if it has to be cooked before eating.