FIRST TIME GROWING GARLIC UPDATE
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πŸ“…︎ Jan 06
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[Homemade] Butter chicken with garlic naan
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[Homemade] Nashville hot chicken sandwich with herb garlic mayo
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πŸ“…︎ Jan 14
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Absolute units of garlic cloves
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πŸ“…︎ Jan 14
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[I Ate] Chicken tikka masala, saag paneer, cheese pakora with garlic naan
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πŸ“…︎ Jan 05
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Lemon Garlic Chicken Orzo Soup gfycat.com/physicalweeblu…
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πŸ‘€︎ u/morganeisenberg
πŸ“…︎ Jan 13
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If you have prepeeled garlic, use a food processor to mince it, put it in a bag, score the bag and freeze it. Break off a square anytime you need minced garlic.
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πŸ‘€︎ u/msmysty
πŸ“…︎ Jan 09
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This whole bulb of garlic was also one clove
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πŸ‘€︎ u/krittylee33
πŸ“…︎ Jan 06
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[Homemade] Butter chicken, garlic rice and buttery naan
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πŸ“…︎ Jan 09
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what’s another β€œwhole bulb of garlic” logic that you apply in cooking?

like how when a recipe asks for 2 cloves of garlic and you say β€œno way, im putting an entire bulb of garlic in”.

i think for me it would be eggs in fried rice. they say 1 eggs per portion but i always have to do at least 3 or 4 to get a proper egg to rice ratio

EDIT: with the popularity of the informality of ingredient measurement in the comments i propose an r/cooking cookbook written as such

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πŸ“…︎ Dec 11 2020
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FIRST TIME GROWING GARLIC UPDATE. WE CAN’T WAIT UNTIL IT’S TIME FOR HARVEST
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πŸ“…︎ Jan 06
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[Homemade] Butter chicken with Garlic naan
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πŸ“…︎ Jan 16
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Browned Butter Honey Garlic Shrimp gfycat.com/easygoingilleg…
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πŸ“…︎ Dec 12 2020
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Never in my life have I ever added too much garlic to a (cooked) meal. Anyone else feel the same?

Raw garlic is an exception because it's very pungent and strong, but for stews or soups or pasta and stuff, I've never been like "Damn, that's too much garlic." And I always see chefs going "two or three cloves of garlic" and I'll always do 2-3 times that much.

Is it just me or is garlic the best aromatic, maybe even the best ingredient?

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πŸ“…︎ Nov 25 2020
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Ricotta, garlic, and mint-stuffed proscuitto bites! gfycat.com/generousdismal…
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πŸ‘€︎ u/cookingoutloud
πŸ“…︎ Jan 11
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Forbidden garlic
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πŸ‘€︎ u/DearBrando
πŸ“…︎ Dec 17 2020
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The way this garlic was sautΓ©ing v.redd.it/hs4b0v3ogt861
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πŸ‘€︎ u/GR4VYTR41N
πŸ“…︎ Jan 02
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I didn't know Onion and Garlic can be this sweet v.redd.it/87cfcftuqia61
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Garlic Butter Crab Legs
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πŸ‘€︎ u/iglowinthedarkk
πŸ“…︎ Dec 03 2020
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I absolutely fell in love with butter garlic mushrooms.

I made them for christmas for the first time, and omg I loved them so much!!! they are so much better than just stir fried in a pan, they are perfectly bite sized and the texture is so creamy and soft and rich!!

could I add other types of mushrooms other than the portobello ones for variety? I was wondering about shiitake mainly, since I've got a bunch of dried ones.

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πŸ‘€︎ u/Eilmorel
πŸ“…︎ Jan 05
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Garlic Confit and Garlic Infused Olive Oil. 190F for 5 Hours. reddit.com/gallery/ktcbv8
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πŸ‘€︎ u/juiceboximus
πŸ“…︎ Jan 08
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Garlic is love
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πŸ‘€︎ u/llaresll
πŸ“…︎ Jan 06
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Can I re-use the olive oil from my garlic confit to make more garlic confit?

I love spreading those little nuggets of garlicky bliss on just about anything, but it can get expensive to use so much oil. Can I be thrifty and re-use the olive oil from a recent batch to make more today, or would that damage the quality or oil itself too much?

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πŸ‘€︎ u/queggster
πŸ“…︎ Jan 07
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Garlic is only good at ruining dishes

I hate garlic, this is too powerful and gaining on every other flavor. Even with very small dose garlic is ruining every single dishes i try with.

Bonus point : Garlic is everywhere. Just see random gif recipe on Reddit -> garlic on 80% of dishes.

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πŸ“…︎ Jan 05
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The papery skin of a bulb of garlic is a joint wrap in a pinch
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πŸ‘€︎ u/Snorumobiru
πŸ“…︎ Dec 29 2020
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Rate my mom’s garlic bread grilled cheese
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πŸ“…︎ Jan 13
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[Homemade] Chicken Wings (BBQ, Gochugaru, Seaweed, Garlic & Parmesan)
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πŸ“…︎ Jan 08
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Nashville hot chicken sandwich with herb garlic mayo
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πŸ‘€︎ u/double__negative
πŸ“…︎ Jan 14
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I did it, guys! I added too much garlic to a cooked dish!

A couple of days after reading this thread about never adding too much garlic to cooked dishes, I actually accomplished the feat!

I was braising cabbage for a side dish and added a cube of frozen minced garlic that was probably over a head's worth. I really like garlic and figured it would be fine, even though the cabbage only amounted to about a quarter of a small head. I assumed the garlic would cook down into being sweet and mild during the long braise.

It tasted like eating spoonfuls of pure braised garlic. Even though it had sweetened and become milder with the braising, it was still pretty pungent. To be fair, it was actually delicious for a couple of bites, but quickly became overpowering.

So, there, I've done it. I officially added too much garlic to something that was cooked!

Edit: I ended up adding a couple of cans of diced tomatoes and turned it into cabbage soup. It was still garlicky, but not overwhelming.

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πŸ“…︎ Dec 12 2020
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Lemon Garlic Chicken Orzo Soup gfycat.com/physicalweeblu…
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πŸ‘€︎ u/morganeisenberg
πŸ“…︎ Jan 13
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AITA for sending the pizza guy back for garlic sauce?

Ordered pizza tonight for myself and my mom. When it arrived I noticed the cup of garlic sauce I ordered was missing.

I told my delivery guy and he looked at the ticket to confirm there should've been garlic sauce and I was correct. So he said he would go back to the store and get it at which point I said thank you and we parted ways.

My mom is appalled I would make a delivery driver go back for sauce and said she would never do that herself.

The pizza man was definitely not in a very good mood when he came back with the sauce compared to when he first brought the pizza.

I think I'm NTA because I paid for the sauce and tipped the driver.

Even if he had to make two trips.

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πŸ“…︎ Jan 08
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Tonkotsu with a blend of spices and green garlic oil.
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πŸ“…︎ Jan 17
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Garlic Bread in Layers
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πŸ“…︎ Jan 18
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Pesto, roasted garlic, and pine nut Detroit style
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πŸ“…︎ Jan 18
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FIRST TIME GROWING GARLIC
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πŸ“…︎ Jan 06
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Successful batch of black garlic. The hot fermentation chamber is treating me well! reddit.com/gallery/kwupd6
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πŸ“…︎ Jan 14
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Reverse seared ribeye and garlic butter poached lobster and shrimp! reddit.com/gallery/kugu9h
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πŸ“…︎ Jan 10
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now i'm craving garlic bread :(
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πŸ“…︎ Jan 17
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I miss garlic fries (and the crowd)
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πŸ‘€︎ u/UltimateHobo2
πŸ“…︎ Nov 27 2020
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Garlic bread
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πŸ“…︎ Jan 12
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You have the power to summon garlic bread anywhere and anytime
  • Hungry? Summon garlic bread.
  • World hunger? Summon garlic bread.
  • Making friends? Summon garlic bread and give them.
  • Low on money? Summon garlic bread and sell it.
  • Want to kill someone? Summon garlic bread. Inside them.
  • You also have the power to control the quality of the garlic bread

You have other ideas of practical uses of this power?

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πŸ‘€︎ u/Azimovikh
πŸ“…︎ Jan 15
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Fancy Italian Ravioli, Imported Garlic Bread, and Delious Craft Beer (sorry for such Good Quality)
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πŸ‘€︎ u/bigweiener
πŸ“…︎ Jan 17
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After Workout Breakfast: Poached Eggs with Garlic-Parmesan Spinach & Guac. Mango Pineapple Kale Smoothie. Yum!
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πŸ‘€︎ u/bknit
πŸ“…︎ Jan 05
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it's garlic bread
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πŸ‘€︎ u/datomdiggity
πŸ“…︎ Dec 27 2020
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FIRST TIME PLANTING GARLIC. I HOPE WE HAVE A GREAT FIRST HARVEST.
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πŸ“…︎ Nov 04 2020
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[Homemade] Honey garlic chicken wings
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πŸ‘€︎ u/noicescream
πŸ“…︎ Dec 22 2020
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[Homemade] Sous vide ribeye with fried garlic mushrooms and bΓ©arnaise sauce.
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πŸ‘€︎ u/mattkward
πŸ“…︎ Jan 18
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I made grilled cheese sandwiches for my family (I’m 12) they all loved it +topped with Parmesan and garlic salt πŸ₯°
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πŸ“…︎ Jan 17
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Salt & Herb Crusted Rack Of Lamb, Smothered In Garlic gfycat.com/marriedhelples…
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πŸ“…︎ Dec 16 2020
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Carmel Cannabis | Garlic Breath πŸ§„β›½οΈ reddit.com/gallery/kysfnh
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πŸ“…︎ Jan 16
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