Seriously though. Head over to /r/sports and type in McDavid. The last post he's mentioned in is when he tested positive for covid. The NHL might be the worst run professional sports league in the world.
They suck at marketing their best players and the game in general, and on top of that, they don't even protect them... People see that McDavid elbow early in the year and think "wtf, why is he dirty now". Well, because the league/refs refuse to discipline obvious penalties and suspensions (Tom Wilson for example) and protect the garbage players instead so that they can claim they're protecting the "integrity of the game". Makes absolutely no sense. Same shit happened to Crosby. But instead of the occasional elbow, he whined and complained and ended up getting the Crybaby Crosby nickname. Genuinely sick of these Boomer idiots running the game into the ground because they can't let go of their pride.
I was watching an episode of Casa de Papel and Denver said something along the lines of - "you gotta be like the Terminator, you know- 'sayonara baby'". It's one of those things that seems so obvious now that you know.
Just to explain it - 'hasta la vista' is a Spanish phrase he says to sound cool. Obviously it makes no sense in the Spanish dub to say that, so 'sayonara baby' is switched in its place.
Although BTC started to tank a little today, ETH just reached a new ATH around 2920$ it is so exciting to see it moving on its own. This is only good for the future of crypto as a whole.
Maybe in the future this will change the time we spend at a bear market because not everything's tanking at the same time.
All my science teachers are atheists, guess why? They believe in actual science, not in some bullshit written in an insingificant book. A lot of important scientists are athiests too. Religious scientists are often biased and base their "scientific facts" on religion.
Edit 1: this opinion is based on experience I had with cocky religious "scientists" that refused to believe in basic biology because of their beliefs. (Even experiences of people around me) Thank you :))
Edit 2: "nearly all scientists are atheists" is accurate where I live, maybe not in the US!! Hope that clears some things. And with scientists I mean people who actually believe in science. ALL OF IT. People who claim themselves are "scientists" but don't believe in the science don't count.
Edit 3: this is going to be the last edit. source click this to get to the actual data. Also, I deactivated my notifications because they I was getting too many. It's not that i don't want to argue with you, I just have other things to do.
That's all, thank you for your support and constructive criticism!!
Remove slow and freeze from PVP. Ty
Unfortunately, in many suburbs and cities and more, often where the shoppers have never set foot on a real cornfield, it's become commonplace to shuck corn in stores. Some stores even put out trash cans to reduce the mess from these shoppers.
Don't do that. You don't peel bananas in stores. So don't shuck your corn there either.
People who actually know corn/maize leave the husk on so the corn doesn't dry out.
Look for ears with soft healthy tassels (not wet, not brittle), tight green husks, thick, firm, and heavy for their size. If the end of the corn is firm and full, the end kernels probably are good too. Like many fruits, if two ears of the same size are different weights, then the heavier one is the juiciest.
If you look like you're fondling penises/dildos to select the best one, then you're probably doing it correctly.
You don't need to peel back the husk in the store. You absolutely shouldn't peel it back, poke a fingernail in it, and then reject it by leaving the now-ruined-and-contaminated corn on the sales display. SMH
Just feel it and weigh it. Then cook it or freeze it within 48 hours of purchase.
You can even cook it with the husk still on, which is easier and less mess.
Cook the corn on the grill or in the oven, husk on. About 350 F for at least 30 minutes is usually enough, but you can go a bit hotter and longer. Remove from heat (they'll look black and toasty in spots). Chop the stem end off. Then grab the tassel and pull in opposite directions like a banana or tug the whole thing in one go like removing a sock from a foot. The silk comes right off, easier after cooking than raw. If it's too hot, use a tea towel to spare your fingers.
If you plan to use the corn in soup or stew, it's still best to buy day of and shuck immediately before cooking. Cut the stem end first for easier shucking and pull the tassel end like a sock. Then add the corn directly to the hot liquid to cook.
Corn is usually a summer crop, so if you're in the USA, expect the good ears around Father's Day or Independence Day (this depends on your area, although it lasts later into July and August too for the corn belt). In the winter, buy canned or frozen corn instead.
Don't make the store clean up after your ignorance about corn.
If you buy pre-shucked corn that's on a Styrofoam tray wrapped in plastic, instead of just buying in-husk corn, you're being extra wasteful and you just fell for an easy marking trick of thinking with your eyes instead of your o
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