I harvested the cookie dough from my ice cream and baked it. This is the result.
If you're wondering what overproofed dough looks like
Wow, I didn't realize how many people die from cookie dough 😥
Game changer: Use Naan as pizza dough!(under 450 calories for an entire Naan pizza)
Tried making pizza dough. Got a peking duck ready to be roasted instead.
Man, I hate it when I get sick because someone else ate raw cookie dough
How much of a commitment is sour dough starter?
I've been wanting to create a sour dough starter but I'm a little intimidated by the amount of up keep involved.
Do I really need to feed it daily? I go away for the weekend around once per month. If I need to feed it daily, what happens if I miss a few days. Can I put it in the fridge to slow things down? If so, for how long?
Can I use my sour dough starter in most bread recipes, or is it mostly centered around sour dough bread? I make a lot of pizza and normally use instant yeast in my dough. If I can substitute this, how can I adjust my recipe?
Pretty much every recipe I see incorporates instant yeast and I'm curious how people use starter instead. Thanks!
I finished my salt dough ornaments.
Rollin’ in the dough after this class action lawsuit 🤑
Employees at Jimmy Johns made a noose out of bread dough to mock the lynching of Black Americans!
v.redd.it/97gxlr2vsa951
Made a pizza to match my shirt. Roll away... the dough!
Different shades of native corn and its dough.
To boldly go where no dough has gone before
i don’t know why i thought sculpting bread would be like sculpting with clay...after 5 hours of rolling out the tiniest strips of dough, i ended up with these babies! inspired by a post of clay croissant dragons i saw on Thursday :)
really hope future seasons use even more of that AMAZON dough
for its budget. i'm still curious of what budget increases season 4 had compared to earlier seasons.
1st pizza in my new pizza oven. Homemade dough/sauce
6351 6533 2440 Getting ready for the Garry Doughs (Gyarados) Raids in Saturday I’ll be sending invites to who I see on my list
Was ready to have a pizza night. I had the dough proofing in the oven when my mother in law decided to preheat it to bake a pie. I guess we’re having pie for dinner.
Oatmeal Creme Cookie Dough Bars
People with kids - you can make big batches of inexpensive homemade play dough!
I am a preschool teacher and I have never bought play dough. I always make it at home. It's easy, relatively inexpensive, and it's a great open-ended play thing that kids can use in lots of different ways! It's seriously one of the things I ALWAYS have in my classroom. I make a big batch every couple of weeks so we always have it, because the kids always want to use it.
Recipe for homemade playdough:
2 cups of flour (that you have baked in your oven to lessen the risk of bacteria being present)
2 tbsp oil (I use vegetable oil but any cooking oil works)
1/2 cup salt
2 tbsp cream of tartar (this is the most expensive part of this recipe. You can find it in the spice aisle. At my local store a 2.85oz jar of cream of tartar is $4-$5, but it will make several batches of play dough.)
1 1/2 cup boiling water
Optional: food coloring
Directions:
First, bake the flour in your oven:
- Preheat oven to 350 F
- Spread flour evenly on baking sheet.
- Bake for 5 minutes
(NOT
...
keep reading on reddit ➡
Picked up an edible cookie dough order. Owner gives a free scoop to all delivery drivers.
Dinner for me and GF. Homemade everything, Buns are just a simple pizza dough recipe.
I think we as a community (myself included) can do a better job of supporting our local restaurants and businesses. This post from Dough Mama was a wake up call for me that I can and will do more. Let’s get out of this mess with as few small business casualties as possible.
Smoked brisket and pork belly melded with BBQ sauce, cheddar cheese topping and thick crust style dough.
[Results] Cookie Dough is your definitive Ice Cream WINNER
So what have we learned?
-
Different parts of the world have very different flavours of ice cream
-
Strawberry doesn't have many fans but they are by far the most passionate
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People tend to like familiarity and fewer choices. What I mean by this is that many of the unique flavours were eliminated in the early rounds which either means people don't like those flavours or haven't tried them. Therefore people went with what's familiar. Furthermore, the finalist flavours had a trend of simplicity (Vanilla, Chocolate, Peanut Butter, Coffee etc.).
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Most importantly this was a ton of fun. Leave suggestions if you want me to do this again and what topics you'd be interested in seeing.
Cookie dough cake @kaylasweettreats
double bacon cheeseburger with pizza dough buns
Laminated pasta with parsley leaves - didn’t have a pasta machine so had to roll out the dough by hand 😅
Flour tortilla stuffed with cookie dough, fried in butter, and rolled in cinnamon sugar 10/10
someone literally just ordered a dough ball lol. what are the weirdest things someone has ordered at your location?
Humongous cookie dough cake I made for my son’s birthday! Vanilla chocolate chip cake layers, cookie dough disks, cookie dough buttercream, and chocolate ganache 🤤🤤🤤🤤 recipe by Erin Ireland
Sagged Tortellini. After cooking they are just humps of dough. Taste is good though with a nice bite. Any advise?
reddit.com/gallery/ia5ox3
Spinning this dough really fast in saran wrap, WCGW?
Second attempt at ciabatta. Hybrid dough with half bakers yeast and half sourdough. 48 hr bulk ferment. The shaping needs improved on but the taste and texture is great!
Comment “Chungo Bungo” for Dodo! Would love wood, stone, stars, or NMT as tip :) Friend is having a hard time getting started and I’d love to surprise them with a bunch of stuff! Will hopefully get to 50 people today. Let’s get that dough
Obviously the finished product is the best but there's something so satisfying about a beautifully round dough ball 🙃
ELI5: Why is raw egg white okay to drink in fancy cocktails but considered dangerous when eating raw cookie dough?
People always freak out about eating raw cookie dough for fear of salmonella due to the raw eggs.
Yet raw egg whites have been a common ingredient in fancy cocktails for ages and its never been questioned or regarded as dangerous.
What gives?
Putting “nausea” as a symptom in FF during my TWW knowing full well it’s from the cookie dough I was eating all day
A lenticular cloud basically spins on top of a mountain like pizza dough on a chef’s finger.
My first bagels! Couldn't be bothered to measure the dough balls so some of them turned out extra chonk lol
reddit.com/gallery/iapdsw
I’m the guy who made the single, egg shaped, impossibly round burger bun. This is what the rest of the dough was for. Battling New England and Connecticut style lobster rolls. Everything from scratch.
I know this isn't a food site... BUT the tomatoes and basil were freshly picked from my garden. The sauce, dough & cheese are all homemade, too, but that's just me patting myself on the back. ✌❤🍅🌿
Slutty Brownie - oreo ice cream with cookie dough, brownies, and more oreos.
Medovik or Russian Honey Cake! 8 layers of delicious honey cookie dough and an amazing whipped cream, caramel and cream cheese frosting, all covered with honey cookie dough crumbles!
reddit.com/gallery/ibi4k9
Cinnamon rolls for 115 cal each! I used the pizza dough recipe from Skinny Taste as the dough for Chocolate Covered Katie’s “Easy Cinnamon Roll” recipe. Used erythritol instead of sugar in filling. Glaze is 4 tbsp powdered sugar and 1 tbsp whole milk.
Raw cookie dough is disgusting.
Raw cookie dough is disgusting. I have no idea how people it this stuff. It looks and feel like playdough. I can’t even watch people eat raw cookie dough, it makes me so nauseous. I even get nauseous thinking about it. Why do people eat this stuff. Why.
The inside of a dough dividing machine
I present to you chocolate chip cookie dough truffles. Forgive me if my presentation skill is lacking, I’m new at this. They tasted heavenly though.
The dozen chocolate-chip cookie dough balls from Freeport Bakery are TO DIE FOR!
Not terrible for my first time. Used the bread machine for the dough and shaped and baked in the oven.
~Kawaii Breakfast Macarons ~ Flavors : Pistachio Ganache, Carrot Cake, Hazelnut Chocolate chip cookie dough.
My 5 month journey! Lots of disappointments and cussing at my doughs lol but couldn’t haven’t done this without my reddit SD Peeps.
Don't mind me, just using my printer to make burger buns. The bed set to 35 degrees Celsius gives the ideal temperature for the burger bun dough to rise!
Biga dough on the Roccbox...so worth the extra effort
Oatmeal Creme Cookie Dough Bars
my mom asked if i wanted anything from costco. i said anything vegan. she brings back a 3 pound tub of cookie dough
Need a Holy Grail Pizza Dough Recipe
Does anyone have a reliably awesome pizza dough recipe to share? We have tried many pizza dough recipes, both traditional and sourdough, and none of them have panned out for us (pardon the pun). Thank you!
I added steave Harvey's face to a dough baby
Finally got it right! 700° for 10 minutes. This is actually a pizza dough ball from Publix bakery. Rested in oiled bowl for 30 minutes at room temp before stretching.
reddit.com/gallery/id0l6i
I know number cakes are getting old, but I made this for my mom's bday! Almond sablé dough, coconut whipped cream and many different toppings!
Did some science. Same dough and scoring. The left was done in a dutch oven and the right was done on a pizza stone.
Help! Received 5lbs bag of mozzarella as a gift, no idea what to do with that much cheese. I have dough ready for two pizzas for a Friday pizza night, one veg and one meat. However I have no idea what to do with the rest and my husbands lactose intolerant.
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I asked my husband if we could get a croissant dough machine and he ignored me. But guess what? Maybe I don’t need one!
the way he makes the dough tho
[ Removed by reddit in response to a copyright notice. ]
I present to you chocolate chip cookie dough truffles. Forgive me if my presentations skill is lacking, I’m new at this. They tasted heavenly though.
Not enough cheese but dough was on point.
[Homemade] Pide (made from ~63% hydration dough, used all-purpose flour) with Monterey Jack and Sucuk(a type of fermented sausage)
Biscotti Dough - Weedposters - August 20’
My pizza dough this morning
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