Revenge is a dish best not served
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I'm going to cook one recipe from every country and document it. If people could tell me what they think is their countries best dish I'd be eternally grateful!
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What is your favorite Chinese food dish and why?
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YSK if you're using a mask with glasses, applying a few drops of dish soap to the inside of your lens and rubbing with a cloth, will keep you fog free for 7 hours ish.

YSK if you're using a mask with glasses, applying a few drops of dish soap to the inside of your lens and rubbing with a cloth, will keep you fog free for 7 hours ish.

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Imagine biting into a deep fried dish rag
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Fatteh, a Lebanese brunch dish! gfycat.com/astonishingdepโ€ฆ
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My wife ordered a dish rack from a instagram ad.
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[Slater] SLATER SCOOP: Braves OF Marcell Ozuna recently suffered a facial injury after his wife allegedly hit him with a soap dish, sources say. Ozuna's wife, Genesis, was arrested after a 2-week police investigation and charged with domestic battery. twitter.com/andyslater/stโ€ฆ
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Every week I cook a Middle Eastern recipe, this week I made Molokhia (Jute Leaf Stew); A dish that has been eaten in Egypt since the time of the Pharaohs

What is Molokhia

Molokhia (aka Molokhiya, Molokheya, Molokia, Mulukiya, Muluhiya, ... there's 1000 more) is a stew made from the leaves of the Molokhia plant (Corchorus olitorius). The plant is also known for producing Jute, the fiber from which rope used to be made, it is sometimes also referred to as Jew's Mallow or Ewedu. The stew is made with stock, usually chicken but also rabbit and shellfish can be used. Garlic and Coriander are added to the stew, which gives it a delicious savory flavor. It is served on rice cooked with Vermicelli and alongside it is a Garlic Tomato sauce and the meat from the stock. It's eaten often throughout the Middle East and is a household staple.

Here's some photos of the dish

Flavor Profile

The flavor of the leaf itself is similar to baby spinach but without the bitter kick you sometimes get. It also has a mellow flavor which is difficult to describe, but it is earthy and herby without being pungent. The s

... keep reading on reddit โžก

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Is the vodka in vodka pasta sauce just a fun ingredient thrown in for the sake of tradition, or does it actually do anything the taste and texture of the dish?

During the lockdown Iโ€™ve been cooking a lot of pasta with vodka sauce, one of my favorite foods.

But I fail to understand what the vodka actually does to improve the dish. Once the alcohol evaporates, whatโ€™s left is just water and the tiniest bit of grain/potato flavor which would be imperceptible compared to all the other strong flavors in the dish.

I still use the vodka every time because itโ€™s fun, but I also think it would taste exactly the same without it. Thoughts?

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Should she use tomato or alfredo sauce for tonight's Italian dish?
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AITA for throwing out someone's dish at a Mother's Day potluck this morning?

Each yeah, my neighborhood hosts a potluck for Mother's Day. It's supposed to be a fun way for moms, grandmothers, families, etc to celebrate. Several people have a common food allergy (lactose intolerance) so we usually set aside a separate table for dishes that don't have cheese.

This year a new neighbor (Sally) came and put her dish on the cheese-free table. I asked what her dish was, and it turns out it was something with cheese. I explained what the separate table was for and moved her dish to the main table. Sally wasn't happy I moved her dish, and after a few minutes, I noticed it was back on the table for plates without cheese. So I moved it to the main table again. A few minutes later, I saw Sally moving her plate back to the cheese-less table AGAIN.

At this point, I had enough. I threw her dish in the garbage because I didn't want someone allergic to cheese to accidentally eat it and get sick. Sally made a scene and really put a damper on the event for many of the neighb

... keep reading on reddit โžก

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Massive petri dish in Leipzig
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Which traditional dish of another country's cuisine proved to be a pleasant surprise when you tasted it?

I knew nothing of the Irish cuisine before visiting the country, so I had no specific expectations. I sure wasn't expecting to fall in love with Irish fish chowder, especially the one I had at Dingle!

Edit: Thank you all for sharing such delicious dishes and making me aware of them. I'm HUNGRY all of the time since yesterday, but it's well worth it!

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What local lesser known dish do you love that you wish more people would try?

We all know fish & chips, a full English, and bangers & mash - but which dishes do you love that are a bit lesser known but delicious? Maybe some regional favorites?

Edit: thanks yโ€™all for the input much appreciated

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I have Jugoslavian roots, and every family around me uses this to every dish, and I love the taste. But i wonder do you guys use/ how frequently use this in Balkans? Cause iโ€™ve never saw some other family rather than mines uses this
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AITA for not saving food for my boyfriend's pregnant stepmom after she commented about my ethnic food looking like poop and making the whole dish for her again?

I'm a 24 year old woman of Indian heritage and I've been dating my white boyfriend (26) for the past 3 years.

My boyfriend loves my cooking I often cook Indian dishes like Butter chicken, saag paneer, tandoori chicken and chicken tikka masala for him.

So back in mid march, my boyfriend's father and his wife came to visit us all the way from Alabama to tell my boyfriend about their pregnancy. Of course, we had no idea that she was 5 months pregnant when they told us they were coming over.

We assumed it would a 3 night thing and then we'd go back to living our normal lives.

Obviously, the situation changed and they're now stuck here for a while.

Truth be told, we were definitely not prepared for their extended stay. Now, I often cook Indian for my boyfriend and I have a lot of spices and masalas stored in my kitchen. (Some of which I actually got from my ancestral village in India).

Turns out his stepmom can't handle the smell of Indian spices, so we decided to stop cooking I

... keep reading on reddit โžก

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What's originally the "poverty" or "famine" dish in your country with a rich history and resonance which has since become just a regular meal nowadays?

In korea they have "army base stew" which is pretty much the leftovers of G.I.'s taken by starving koreans and made into a stew to feed as many people as possible. Usually leftover spam and sausages boiled with some kimchi with carbs like noodles or rice cakes added in. When you talk with middle aged koreans many have fond memories of eating this dish and the occasional gross detail like finding a condom in ones bowl for egg drop soup etc. Nowadays its a regular meal that isnt at all as gross as it once was.

In Malaysia they have this dish called Bak Kut Teh. The story of this goes like this: poor chinese immigrants working on the docks would clean up warehouses after moving tea and herb shipments and collect all the herb and tea detritus that would collect on the floors. This hodgepodge of detritus would then be mixed with vegetables, meat and soy sauce to create a "medicinal" stew in a kind of aspirational true medicinal stew wealthy chinese would enjoy. Nowadays its a favo

... keep reading on reddit โžก

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I'm a Reddit hoe, so I know you guys will have some gold to dish out
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Here's a dish you can make three times a day, seven days a week, and it's stupid cheap.

Hey Everyone, I'm talking about a rice porridge called congee/jook. I've been making it as a breakfast staple for over a year, and always resort to it for when I need some comfort food.

You take 100 grammes (3.5 ounces-0.22 pounds) of rice (any rice will do but results will change slightly)

Add 1.5 liters of cold water (50 ounces?) Or stock.

Gently simmer your rice on medium heat until the water's evaporated (I use a shallow wok) add the same amount of water, and blitz the entire thing, that's all there's to it.

You can easily let it reduce a bit, or use slightly less water to thicken it. Normally you'd let the rice break down over a long period of time, but I found that using a handheld blender works way faster.

Add any aromatics you like and salt to taste, this is a dish that has endless variations.

Here's an example of what my week's worth of congee cost me to make: 18 cents worth of rice+ 30 cents of stock cubes and spices+1.00 ish euro of fish and onions โ‚ฌ1.48 total.

I

... keep reading on reddit โžก

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Trumpites dish out abuse, but they canโ€™t take it: On the reaction to Nancy Pelosiโ€™s hilarious โ€˜morbidly obeseโ€™ crack nydailynews.com/opinion/nโ€ฆ
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Dish it out but can't take it.
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๐Ÿ“…︎ May 20
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This dish rack
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I ate Chicago Deep Dish Pizza
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What is a (relatively easy to make) dish from your country that you think everyone should try?

I received a lot of great responses to a question I posted here yesterday about making coffee in the home (thank you all!) and I was hoping you all might be able to help me out with another curiosity of mine: (question above) And how do you make it? I also have the luxury of living reasonably close to international grocery stores, so if there are specific brands for the products/ ingredients that you would use please let me know!

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What would be the most nutritious dish?

Is there any dish that would not be hard to prepare and would be nutritious enough to be eaten every day?

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TIL The deep-dish pizza was invented in 1943 when someone at the small pizza shop Pizzeria Uno in Illinois decided to make a pizza using a cake mold. tuscaneats.com/the-historโ€ฆ
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What happens when an 8-year-old puts his hand in a petri dish of agar
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Why does it seem like no matter how much garlic I use in a dish, I never taste the garlic?

I made a relatively small amount of tomato soup for dinner last night, about 3 servings. I used almost two entire heads of garlic. I only had the most barely noticeable garlic flavor. Thankfully, I got my garlic fix from the garlic bread grilled cheese sandwiches I made to go with it. There had not been a single time when Iโ€™ve cooked with garlic and thought โ€œgee, this is a lot of garlicโ€ are my taste buds just bad? Genetically I should have a stronger sense of taste considering I donโ€™t like cilantro but I can just eat a straight up raw clove of garlic.

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Money shot... My home made Chicago style deep dish.
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I made Khao Suey, a traditional Burmese dish, for my grandparents' 58th anniversary!
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I made my husband a dish new to him and he was so excited about it

I love food. My husband loves food. We are both equal cookers in the marriage but lately Iโ€™ve been making the food more cause heโ€™s working and Iโ€™m not right now (furloughed for Covid). He has this amazing adorable way of just being excited about food. Sometimes Iโ€™ll make a new dish and tell him about it beforehand and the rest of the day he will just comment outloud โ€œIโ€™m so excited for dinner tonight!โ€ Heโ€™s even done it while gaming talking to his friends.

On to tonight....I made a dish new to him but not to me....cold pasta salad. Itโ€™s hot where we are and itโ€™s a perfect summer dish of cold pasta and whatever you want to toss in. You prep it, but then it has to sit for a bit to absorb the flavors.

So of course I start prepping and heโ€™s like...oh boy dinner time! And I have to remind him that itโ€™s not going to be ready for an hour. So he gets on his online game with friends to kill time. An hour later Iโ€™m like โ€œHey babe....โ€ and he goes โ€œSORRY BOYS I GOTTA GO FOR A MINUTE ITS DINNER

... keep reading on reddit โžก

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Voyager's secondary deflector dish is to stop the need for Baryon Sweeps

In response to this thread:

https://www.reddit.com/r/DaystromInstitute/comments/h01wtf/voyagers_bioneural_gel_packs_are_at_best_a/

Where I posted a couple of times, I ended up spontaneously coming up with a theory that solves two problems at once.

  1. What is that "thing" on the top half of Voyager's saucer under the sensor array

  2. Why doesn't Voyager have a problem with Baryons and would Bio Neural Gel Packs be killed in a Baryon Sweep


1) What is that "thing" on the top half of Voyager's saucer

I am referring to this: https://i.imgur.com/2LI7Hqn.png

That is the Secondary Deflector Dish for the Intrepid class starships. It's never said out loud but on the MSD as I've highlighted, first off the main dish and this "thing" are identical, almost. And secondly it's actually called there Secondary Navigational Deflector Emitter Dish.

[EDIT: the thing I've labeled shield emitter is in fact a transport

... keep reading on reddit โžก

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Mom:"your getting fat" also mom:(traditional georgian dish kachapuri)
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Favorite dish from another country

What's the best food item you've had in another country? Something you enjoyed so much that you repeatedly ate during your stay! Mine would definitely be tea leaf salad from my time in Myanmar!

Edit: Laksa from Kuching, Malaysia definitely deserves an honorable mention

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๐Ÿ“ฐ︎ r/solotravel
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The Chicago style deep dish we made last night came out fantastic
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๐Ÿ“ฐ︎ r/Pizza
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How do you balance caramel flavour in a dish?

I want to make caramelized bananas and I want to know what element I can add that really complements the bananas and completes the dish.

Not just for bananas but caramel flavors in general

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๐Ÿ“ฐ︎ r/AskCulinary
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Spiciest Dish in Columbus Cancelled This Week

Over the past year, many of you have come to enjoy our Friday postings of Spiciest Dish in Columbus so much that you started calling it Fartley Fridays or TGIFartley. After seeing the events here in Columbus over the past week, we feel like there is more we can do, and should do, to help the city we love so much.

While we don't have the answers to racism or injustice, we cannot sit by and do nothing. But, we make this promise to all of you:

For the months of June and July, we will be donating 100% of our profits of hot sauce bottles sold to 2 causes - The Columbus Freedom Fund and Campaign Zero, with each receiving 50%. This is not a request to buy our product, but a commitment we are making to our city. After speaking with friends and associates, we feel this is the best way that we can support our community at this time.

We also urge you to try out an upcoming spicy dish at Ena's Caribbean Kitchen, the Pepper Shrimp (Large shrimp (1/2lb) steamed with garlic, butter and Scotch b

... keep reading on reddit โžก

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My boyfriend developed our own soap dish after I showed him an inspiring post here. He used chopsticks, thread, wine cork and a small portion of plastic for water droplets. He thinks there is still room for improvement, but for me it looks like a masterpiece.
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๐Ÿ“ฐ︎ r/ZeroWaste
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Need help? Iโ€™m a chef of 12 years stuck at home bored as shit, if anyone has a dish theyโ€™d like to cook but doesnโ€™t know how Iโ€™ll make a video and post it on YouTube whatever gets the most upvotes wins! Leave suggestions in comments, happy cooking muafukas! ๐Ÿง…๐ŸŒถ๐Ÿ†๐Ÿง„๐Ÿฅ‘๐ŸŒฝ๐Ÿฅ•๐Ÿฅฆ๐ŸŒ๐Ÿ”๐Ÿฅฉ๐Ÿ—๐Ÿ–๐Ÿฅฎ๐Ÿช๐Ÿฉ๐ŸŽ‚

VIDEO NOW UPLOADED LINK BELOW ๐Ÿ‘‡

CREAMY CHICKEN AND PESTO PASTA

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Gordon Ramsay has a gun to your head and says you have to execute a dish perfectly or youโ€™ll die. What are you making?
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We tried Slow Cooker Deep Dish Pizza
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What is the most delicious dish in your country?

It is not the symbol or the most popular dish.

In your opinion, what is the most delicious dish you have in your country?

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๐Ÿ“ฐ︎ r/asklatinamerica
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Donโ€™t dish out what you canโ€™t take
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๐Ÿ“ฐ︎ r/DestinyMemes
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๐Ÿ‘ค︎ u/ieatdragonpussy
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In the southern U.S. there are at least a dozen different styles of barbecued ribs and each region makes claim that their's is the best. What are the friendly food rivalries of India? Is there any agreement as to what region makes the best "this dish"?

Thoughts, comments, opinions, and links to articles or videos would be greatly appreciated!

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๐Ÿ“ฐ︎ r/IndianFood
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This took about 3x longer than I expected, but Iโ€™m super happy with how it turned out! Large trivet for my mom for Motherโ€™s Day. Fits a full sized 9โ€x13โ€ casserole dish. Pattern from Scroll Saw Woodworking magazine.
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๐Ÿ“ฐ︎ r/woodworking
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๐Ÿ“…︎ May 09
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I call this dish "all the vegetables and tempeh in my fridge with all the Chinese seasonings"
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๐Ÿ“ฐ︎ r/vegan
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Beaver Dam with Canadian flag and satellite dish to watch the game.
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๐Ÿ“ฐ︎ r/funny
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๐Ÿ‘ค︎ u/pizzamaaaaaan
๐Ÿ“…︎ May 17
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when it's reclear night and you decide to dish out your main from last tier and get orange on your first try
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๐Ÿ“ฐ︎ r/ShitpostXIV
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๐Ÿ‘ค︎ u/IamRNG
๐Ÿ“…︎ Jun 10
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Traditional dish from one of my OC cultures
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๐Ÿ“ฐ︎ r/worldjerking
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๐Ÿ‘ค︎ u/AA01blue
๐Ÿ“…︎ Jun 04
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Murka is about to get that dish soap money
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๐Ÿ“ฐ︎ r/PKA
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๐Ÿ‘ค︎ u/TheRedBull28
๐Ÿ“…︎ Jun 10
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DIYed a soap dish out of unused takeout chopsticks, glue, and thread
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๐Ÿ“ฐ︎ r/ZeroWaste
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๐Ÿ‘ค︎ u/kaitlin941
๐Ÿ“…︎ May 06
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Pyrex dish decided today was itโ€™s last day on earth
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๐Ÿ“ฐ︎ r/Wellthatsucks
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๐Ÿ‘ค︎ u/Huth_S0lo
๐Ÿ“…︎ Jun 16
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Soap dish for the shower (+terrible joke)
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๐Ÿ“ฐ︎ r/functionalprint
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๐Ÿ‘ค︎ u/christalmightdelete
๐Ÿ“…︎ May 21
๐Ÿšจ︎ report
[Offer] I'll teach you (1-on-1) how to cook a traditional, home cooked Indian dish over zoom - $5

https://imgur.com/a/LABoJVl (some of the dishes I made with redditors the last time I did this)

As a kid I grew up going to India. I learned to cook by watching my mother and cooking with her since I was about five. After I got married, I added my mother-in-law and her sister to my speed dial, and we regularly talk about what we're cooking. It's a joy for me to cook the dishes I grew up eating, and see the delight on my wife's face when I nail a dish that reminds her of her childhood.

I know there's a lot of resistance to cooking homemade food from Pakistan/India/Nepal/Bangladesh region (south Asia) because there's a myth that the techniques are hard or too many spices are used. While it's true of some dishes, it's not necessarily the case. I can absolutely show you how to prepare those dishes with 5 or less spices you can easily find at your grocery story and a handful of common ingredients like garlic, ginger, onion, etc in addition to whatever the star of the dish is (meat,

... keep reading on reddit โžก

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๐Ÿ“ฐ︎ r/slavelabour
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๐Ÿ‘ค︎ u/srehblu
๐Ÿ“…︎ May 28
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Deep Dish Pizza
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๐Ÿ“ฐ︎ r/bingingwithbabish
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๐Ÿ‘ค︎ u/Gregsquatch
๐Ÿ“…︎ May 31
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Foraged some sage today, decided to use it in a brown butter sage ravioli dish!
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๐Ÿ“ฐ︎ r/vegetarian
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๐Ÿ‘ค︎ u/waxingmoonchild
๐Ÿ“…︎ Jun 10
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TIL grad students in the Netherlands have created lab-grown venom glands from 9 species of snake embryos: 1mm long white blobs that produced venom in a petri dish. It paves the way for creating antivenom without milking adult snakes for venom and without injecting into a horse to produce antibodies. smithsonianmag.com/smart-โ€ฆ
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๐Ÿ“ฐ︎ r/todayilearned
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๐Ÿ“…︎ May 18
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[Slater] SLATER SCOOP: Braves OF Marcell Ozuna recently suffered a facial injury after his wife allegedly hit him with a soap dish, sources say. Ozuna's wife, Genesis, was arrested after a 2-week police investigation and charged with domestic battery. twitter.com/andyslater/stโ€ฆ
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๐Ÿ“ฐ︎ r/Braves
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๐Ÿ‘ค︎ u/Hg1146
๐Ÿ“…︎ Jun 05
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99% sure he purposely makes death ramps for isopods by pushing a leaf over the edge of his water dish. Then I wake up to 15 drowned Armadillidium๐Ÿ™ƒ
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๐Ÿ“ฐ︎ r/snakes
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๐Ÿ‘ค︎ u/brenna_stell
๐Ÿ“…︎ Jun 07
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My latest cooking tool ...... A tagine is a conical earthenware pot and the dish prepared in the tagine pot shares the same name as it's cooking vessel. Historically, the nomads in North Africa used the tagine pot as a โ€œportable ovenโ€, allowing them to prepare food at anytime while moving around.
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๐Ÿ“ฐ︎ r/foodhacks
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๐Ÿ‘ค︎ u/boogieragjoe
๐Ÿ“…︎ May 28
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Found this in a seafood dish from a restaurant. Only one in there and not sure what it is
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๐Ÿ“ฐ︎ r/Whatisthis
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๐Ÿ‘ค︎ u/vites987
๐Ÿ“…︎ May 18
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Not the most impressive picture, but I made this pork and rice dish as my first meal in the Instant Pot!
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๐Ÿ“ฐ︎ r/instantpot
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๐Ÿ‘ค︎ u/blkfsho
๐Ÿ“…︎ Jun 10
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I care for him, love him, but all I get back from him is one angry butt raise when I want to refill his water dish
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๐Ÿ“ฐ︎ r/tarantulas
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๐Ÿ‘ค︎ u/lovely_hoe
๐Ÿ“…︎ Jun 07
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Deep dish pizza is the worst kind of pizza.

What do we think of when we think of pizza? A delicious, handheld, semi-portable, and easy-to-handle type of food. Pizza isnโ€™t just a delicious food, but a good of convenience.

Chicago style, or deep dish pizza, takes away the best parts of pizza and basically makes an Italian casserole. All convenience is taken away as you stare down at your knife and fork that are provides to you alongside monstrosity that people dare to call โ€œpizza.โ€

Pizza is brought to so many bday parties and work events not just for their price, but because pizza is easy to eat and doesnโ€™t typically make a huge mess. If youโ€™re getting deep dish, then you need to make sure there are plates and silverware, etc.

NY style pizza and Detroit style are way better. Basically and pizza that you can eat like an actual pizza is better.

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๐Ÿ“ฐ︎ r/unpopularopinion
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๐Ÿ‘ค︎ u/TheRabadoo
๐Ÿ“…︎ Jun 15
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Inuit redditor says she eats only meat - her favorite traditional dish is beluga skin with aromat, and staples are caribou meat, seal, fish, beluga, geese, ptarmigan, and oysters.
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๐Ÿ“ฐ︎ r/ketoscience
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๐Ÿ‘ค︎ u/dem0n0cracy
๐Ÿ“…︎ May 27
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LPT: If a recipe of yours is turning out bland, try Googling the dish's name with the words "secret ingredient." Cooks often use this term when they post recipes online, and it's a great way to find ideas for ingredients you may not have thought of that might really add flavor!

For example, "chili secret ingredient" or "chocolate chip cookies secret ingredient"... This trick has helped me discover ways to spice up old tired recipes so many times.

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๐Ÿ“ฐ︎ r/LifeProTips
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๐Ÿ‘ค︎ u/notjustyet83
๐Ÿ“…︎ May 13
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My first ever Moroccan dish! Tajine Kefta! gfycat.com/alarmingsilverโ€ฆ
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๐Ÿ“ฐ︎ r/GifRecipes
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๐Ÿ‘ค︎ u/ICookHowIWant
๐Ÿ“…︎ Jun 15
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Finally got the Official Skyrim cookbook and decided to have a go at making the gourmetโ€™s signature dish (without the vampire dust and giant toe) what do you guys think?
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๐Ÿ“ฐ︎ r/skyrim
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๐Ÿ‘ค︎ u/Cursed_Lad123
๐Ÿ“…︎ Jun 05
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The calm before the storm, five minutes before dinner dish rush
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๐Ÿ“ฐ︎ r/KitchenConfidential
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๐Ÿ‘ค︎ u/skeletons_mp4
๐Ÿ“…︎ Jun 15
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Look at this dish on masterchef... I can't be the only one to see it. Can I?
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๐Ÿ“ฐ︎ r/CasualUK
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๐Ÿ‘ค︎ u/richh00
๐Ÿ“…︎ Apr 16
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Moments after this, Vlad fell into his water dish.
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๐Ÿ“ฐ︎ r/ballpython
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๐Ÿ‘ค︎ u/stressedhoe_
๐Ÿ“…︎ Jun 15
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E. Coli that my co-worker grew in a petri dish.
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๐Ÿ“ฐ︎ r/mildlyinteresting
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๐Ÿ‘ค︎ u/NeverEndingXsin
๐Ÿ“…︎ Feb 03
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Good thing Iโ€™ve got a satellite dish, because this โ€˜15 zx10 is a rocket
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๐Ÿ“ฐ︎ r/bikesgonewild
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๐Ÿ‘ค︎ u/RebinWood
๐Ÿ“…︎ Jun 16
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You ever look at something simple like a dish rag and think...that would be better if it took three times as many hours
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๐Ÿ“ฐ︎ r/knitting
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๐Ÿ‘ค︎ u/Mee--
๐Ÿ“…︎ May 21
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Best caption gets to skip dish duty this week.
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๐Ÿ“ฐ︎ r/thefighterandthekid
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๐Ÿ‘ค︎ u/BrondellSwashbuckle
๐Ÿ“…︎ Jun 15
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Exercising extreme caution while placing the food dish... v.redd.it/ci43p27pmci41
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๐Ÿ“ฐ︎ r/funny
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๐Ÿ‘ค︎ u/Thund3rbolt
๐Ÿ“…︎ Feb 21
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Saw a couple Taycan Turbo S's today. It'd be hard to dish out $209k for them, but they're certainly sharp!
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๐Ÿ“ฐ︎ r/electricvehicles
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๐Ÿ‘ค︎ u/Envoy_to_the_Stars
๐Ÿ“…︎ May 17
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What is the one dish think of when your country is mentioned?

Doesn't need to be the actual national dish, just one that is most commonly associated with your country.

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๐Ÿ“ฐ︎ r/asklatinamerica
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๐Ÿ‘ค︎ u/DarkNightSeven
๐Ÿ“…︎ May 22
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I hate to ask, but can someone please help me estimate the calories in this dish?
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๐Ÿ“ฐ︎ r/caloriecount
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๐Ÿ‘ค︎ u/rocknrollmadonna
๐Ÿ“…︎ Jun 09
๐Ÿšจ︎ report
Ever wondered what Pharaohs ate, here's one dish Jute Leaf stew youtube.com/watch?v=aCDXzโ€ฆ
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๐Ÿ“ฐ︎ r/cookingvideos
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๐Ÿ‘ค︎ u/ObiEff
๐Ÿ“…︎ Jun 15
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LNT to tell us your favourite dish with curd

Tell us about your day and whatever is on your mind!

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๐Ÿ“ฐ︎ r/IndiaNonPolitical
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๐Ÿ‘ค︎ u/stargaryenlannister
๐Ÿ“…︎ Jun 08
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Just Cause 4 Jumping Dish to Dish Hover Board Style
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๐Ÿ“ฐ︎ r/JustCause
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๐Ÿ‘ค︎ u/RicoStarrs
๐Ÿ“…︎ Jun 16
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Sumi, ready to cook you up a Delicious Dish and A New Chapter!
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๐Ÿ“ฐ︎ r/ChurchOfKasumi
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๐Ÿ‘ค︎ u/ThaOneP5SFan
๐Ÿ“…︎ Jun 03
๐Ÿšจ︎ report
Pepper spray can be removed with a 25% Dawn dish soap and 75% water solution, milk, or vegetable oil and soap matadornetwork.com/changeโ€ฆ
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๐Ÿ“ฐ︎ r/nyc
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๐Ÿ‘ค︎ u/decadehydration
๐Ÿ“…︎ May 30
๐Ÿšจ︎ report
Tajine Kefta! My first ever Moroccan dish! gfycat.com/alarmingsilverโ€ฆ
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๐Ÿ“ฐ︎ r/ICookHowIWant
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๐Ÿ‘ค︎ u/ICookHowIWant
๐Ÿ“…︎ Jun 15
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The inlaw requested tea pot and butter dish during her visit (prior to lockdown) I think my choice was the best adult choice I've made so far
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๐Ÿ“ฐ︎ r/CasualUK
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๐Ÿ‘ค︎ u/TechnicalScholar
๐Ÿ“…︎ May 28
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A paper argues that said masks don't work because if you cough through them on a petri dish, some viral RNA gets through. It has now been retracted because the authors didn't understand their own methodology and drew meaningless conclusions. acpjournals.org/doi/10.73โ€ฆ
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๐Ÿ“ฐ︎ r/sciences
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๐Ÿ‘ค︎ u/SirT6
๐Ÿ“…︎ Jun 02
๐Ÿšจ︎ report
LPT: Take any pasta dish to the next level by throwing out your green bottle of parmesan cheese.

LPT: Use real and fresh parmesan cheese on literally any pasta dish to take it up a notch. It doesn't even have to be the "good stuff" from Italy. Just the stuff usually found in the deli section of a grocery store. A hand held grater is not expensive and easy to use.

It can be plain jarred pasta sauce, it can even be the pasta sauce from a can. Or it can be the best homemade sauce just like Nonna made. The fresh parm will absolutely make it taste a lot better and really impress folks.

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๐Ÿ“ฐ︎ r/LifeProTips
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๐Ÿ‘ค︎ u/Deerpacolyps
๐Ÿ“…︎ Apr 22
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Purple heart and mahogany soap dish, finished with butcher block conditioner
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๐Ÿ“ฐ︎ r/woodworking
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๐Ÿ‘ค︎ u/roviuser
๐Ÿ“…︎ May 25
๐Ÿšจ︎ report
Learning to cook during quarantine, so me and my cousins wanted to start recording my Peruvian grandma making her meals! She just taught us this Peruvian bean dish Arroz y Frijol a la criolla. I made it for dinner tonight, so easy, pretty healthy, and super cheap.

Here's a video of my grandma making it

For 2 people all you need is:

For Beans

A can of beans

About 1 spoon of Fresh Garlic (or one clove)

Half a Red Onion (minced)

For Salsa Criolla:

Half a Red Onion (chopped)

A tomato

A bunch of cilantro

One pepper of choice (serrano, habanero)

-------

  1. Add the diced onions and garlic and cook on a pan
  2. Rinse out the beans, add it to a blender with a bit of water so it blends easier
  3. Add beans to the pan for a few min (doesn't need to cook too long)
  4. For the Salsa Criolla, in a separate bowl put together the chopped onions, chopped tomato, chopped cilantro, and minced pepper of choice
  5. Serve on a plate with rice or whatever side you'd like!

Let me know what you think!

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๐Ÿ“ฐ︎ r/EatCheapAndHealthy
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๐Ÿ‘ค︎ u/pierpressure22
๐Ÿ“…︎ Apr 17
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There is an academy in North America dedicated to only pizza - here's their video on Chicago deep dish youtu.be/7tgYYEYz4O4
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๐Ÿ“ฐ︎ r/videos
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๐Ÿ‘ค︎ u/_reboot_
๐Ÿ“…︎ Jun 08
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LNT to tell us about your favourite type of mango and mango dish

Tell us about your day and whatever is on your mind!

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๐Ÿ“ฐ︎ r/IndiaNonPolitical
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๐Ÿ‘ค︎ u/stargaryenlannister
๐Ÿ“…︎ May 23
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NYT wrote about carne asada fries. San Diegans get mad about the article and the recipe of this very sacred dish of... meat on top of fries. reddit.com/r/sandiego/comโ€ฆ
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๐Ÿ“ฐ︎ r/iamveryculinary
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๐Ÿ‘ค︎ u/Raibean
๐Ÿ“…︎ Jun 15
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"Hey, Steve, what size are lemons again?" "Oh, you know... somewhere between, like, a pea and a blackberry." The rest of the pictures of this dish rack on Amazon were equally... um... realistic.
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๐Ÿ“ฐ︎ r/CrappyDesign
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๐Ÿ“…︎ May 29
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I have been feeling so low and hopeless and the only thing i enjoy doing is experimenting with my slow cooker. I made a Vietnamese dish, braised pork belly and quail eggs.
๐Ÿ‘︎ 4k
๐Ÿ“ฐ︎ r/slowcooking
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๐Ÿ‘ค︎ u/ljn07
๐Ÿ“…︎ Apr 11
๐Ÿšจ︎ report
Thanks to the spicy canna oil i made the other day, i can make almost any dish into an edible. Today's is 90mg spicy dumpling soup:)
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๐Ÿ“ฐ︎ r/treedibles
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๐Ÿ‘ค︎ u/HighFawks
๐Ÿ“…︎ Jun 03
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Revenge is a dish best servedโ€ฆwith honors.

This lengthy story is not meant to be boastful or arrogant; I wanted to connect with students who are having difficulty with a subject and show that motivation does not always come from positive sources but can still lead to tremendous success. It is possible โ€“ likely probable โ€“ that the difficulty you have with a subject is not entirely your fault, that you are just being taught incorrectly, and that a change of teachers, resources, or sometimes environment will lead to success. Motivation and success go hand-in-hand so you will have to decide if the cost is worth it.

---

It was 2010. I finished my second year of pharmacy school which included two introductory clinical clerkships and was thinking about pursuing a career in medicine. Little did I know that a few comments made after these experiences would contribute to the chain of events leading to the path I am on now.

Our A&P I professor had taught at a few medical schools prior to teaching at our pharmacy school. According

... keep reading on reddit โžก

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๐Ÿ“ฐ︎ r/premed
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๐Ÿ‘ค︎ u/MDPharmDPhD
๐Ÿ“…︎ Jun 14
๐Ÿšจ︎ report
I went a little wild on the dish cloths but love all the colors!
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๐Ÿ“ฐ︎ r/knitting
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๐Ÿ‘ค︎ u/luckysiu
๐Ÿ“…︎ Jun 13
๐Ÿšจ︎ report
After seeing that monster hunter food makes people hungry, I got the courage to post the cheesy dish in Iceborne I made a few weeks ago. Cheese Buldak (Korean fire chicken and cheese)
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๐Ÿ“ฐ︎ r/MonsterHunterWorld
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๐Ÿ‘ค︎ u/Loktavius
๐Ÿ“…︎ May 26
๐Ÿšจ︎ report

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