Dish

I've had a very tumultuous 2 year relationship with my GF. We've had a lot of highs and lows but I've always been patient and tried my best to make it work, no matter what.

During an argument with her, her son made a comment that had me thinking she isn't being faithful. She's also been acting very weird and distant. So I decided to find out once and for all. I bought a hidden audio recorder, stayed the night at her apartment, left for work in the morning and left the recorder on a dresser. The recorder has a battery life of like 14 hours.

The first day she was going to have an old friend over. She told me in advance this would happen. My GF has basically adopted her cousin's 5 year old girl because both of the parents are on drugs and cannot care for it. So she allowed the father to come over and visit his child he hasn't seen in forever. They play and chat for a while, that's it, nothing else.

So I was pleasantly surprised and felt reassured in our relationship by the findings on

Its sort of an odd thought, but more i think about it, the more I realize that getting a dish right to the point of being requested in the future is sort of the goal, when cooking for loved ones. Also, its flattering af.

We want a fun hobby of trying new and non traditional meals as a way of spending more time together. We love all kinds of food, although she’s a bit more sensitive to spice recently (i still love it). We’re both pretty decent cooks, not great, but better than average i would think. What’s a fun dish that might bring a unique style and flavor to our home?

To clarify, were from the US!

Edit: Here's the list up to this point if anyone wants to toss their hand in the basket as well! I'll add one, its called Bitterballen

Edit 2: Holy hell batman... theres so many! Im struggling to keep up/recognize doubles!

Edit 3: I’ve spun the wheel. My first endeavor is thankfully an easy one to start with... Shakshouka! Coming up for some Sunday breakfast!

Edit 4: Alright, I think I've gone through every PM and added them to the list! 234 dishes in total!! I didn't add a few (looking at you grilled cheese and 7 cheese toastie guys/gal

traditional hummus spreads are usually are made from chickpeas, which are cooked, mashed, and blended with tahini, olive oil, lemon juice, salt, and garlic.

Hummus is very common in the Middle East and the Mediterranean, And it is best served with hot pita bread.

Link to post - https://presentoflife.com/5-minute-recipe-traditional-hummus-spread-with-tips

Ingredients

14oz can chickpeas, using only half the liquid

1 tablespoon lemon juice

4 tablespoons tahini

1-3 cloves of garlic, fine chopped

1 1/2 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons virgin olive oil

Directions

Put lemon and tehini in blender, stir for 1 minute

Pour the chickpeas into the blender

Add the garlic, salt, black pepper, lemon juice and olive oil

Blend until mixed to desired texture

Transfer the spread to a deep bowl, add a little more olive oil and garnish as desired

Feel free to comment or contact me for any questions or issues.

Edit: typos corrected

For me it's homemade ravioli with ricotta-nut filling (walnuts, pine nuts and the such) in a hokkaido-white wine sauce with thyme. It blew my mind the first time I made it but ever since at least one component just refuses to work. Filling doesn't taste right, pasta has the wrong texture, pumpkin sauce is flavorless baby food. It's driving me insane because it's one fall dish I look forward all year but just can't seem to get it right anymore...

Mayonnaise with pretty much anything is SO GOOD. I am a huge fan of adding mayo to pizza , but recently I added it to my bowl of spaghetti Bolognese and oh my god I never ate anything more delicious in my entire life! It's like a cheat code for food flavor.

My first job out of college was working for a university in a small Texas college town. There was zero good Asian/Thai food. I bought a wok and perfected chicken pad thai. I’d love to know what dishes you all have perfected because you couldn’t get something from takeout.

YSK if you're using a mask with glasses, applying a few drops of dish soap to the inside of your lens and rubbing with a cloth, will keep you fog free for 7 hours ish.

Because if it were served warm it would be justwater

I know it isn’t as bad as most of the posts here, but damn I feel like crying. All that effort for nothing.

EDIT: Thank you so much for the kind words! I wasn’t expecting this much support. Y’all are kind and great people. Love you ❤️

https://preview.redd.it/1r256sjxncc51.png?width=1280&format=png&auto=webp&s=3b9952f0ab25a7757300b7e7fafbc6009be0d483

For me it was a desert. My mom would make lime jello, mixed with fruit cocktail and topped with mayonnaise.

A friend mentioned this to me, and after doing some research, I was confident it was perfectly fine to cook with. Feel free to do your own research, but a little MSG in a low calorie soup, sauce, or dish does wonders.

For example- a chicken restaurant in my area uses mayonnaise in their mashed potatoes. I never would have thought of it but it makes it so much better.

I have honestly never owned a dish towel that dries dishes. Every one I have ever owned just mushes the water around whatever I’m trying to dry and leaves fluff all over everything. Can anyone recommend one that works? I will pay any sum of money. Thanks

Originally it wasn't a big deal, or so I thought, till we went into an argument over it.

I visit this Chinese teahouse about once or twice a month for a dish, in which I pick the ingredients and one of the cooks cooks and mix different spices into a sauce to be added into a soup in front of me.

I always request a specific young man to cook for me because in my opinion he is the best among them, or it may just be that his way of mixing the sauce suit my taste bud the most.

Nothing much changes changes after covid, the only difference is that I need to takeaway instead of dine-in. A few weeks ago I experienced a change of taste in the dish. It wasn't bad, just somehow different and not much to my liking. At once I knew that it wasn't the same person who cooked that dish(due to social distancing rule I had to wait outside and didn't see who cooked my dish).

When I went to the teahouse again yesterday I requested for the same cook and mentioned that they din't get right person to c

Altitude has exclusive broadcasting rights for the Avalanche games, so if they don't sign with anyone, the fans are incapable of watching games.

News of dish, xfinity, and directv threatening to drop the sports network was announced on Aug 28, 2019. Directv and altitude signed an agreement on Oct 31, 2 months after the news dropped. It's been 9 months since then and nothing has happened.

Keep in mind the news that the big 3 were threatening to drop altitude was 11 months, so the contract negotiations have been stalemating for well over a year.

I can't find exact numbers for each provider, so we'll just assume that they each have 1/3 of the market. That means 2/3 of the in-state fanbase can't watch their own team play. The Avalanche are a major cup contender, we're tied for third best odds to win with the best team we've had in a decade, but 2/3 OF US CAN'T EVEN WATCH THEM PLAY IN THE CUP!

Let that sink in. The Avalanche have a high likelihood to win, and at the very least will h

OK, so I'm picturing an asian noodle dish with the following atributes...I'm just not sure how to get there. What type of dish am I describing so i know what to search for to find a recipe...or feel free to share one if you have one. :)

It's not noodles in a broth, but the noodles are sauced.

Noodles are like a ramen noodle, but maybe a little more toothsome, and I think the noodles might be a little more yellow than the normal cheap packages of instant ramen soup

I believe this type of dish would often have ground pork and/or maybe mushrooms, but minimal other vegetables except maybe topped with scallions.

The sauce is very savory, not overly sweet and not particularly spicy. Maybe a little from crushed red pepper flake. Sauce is brown, transparent, and with a consistancy not unlike maple syrup...maybe a little thicker and less sugary/sticky.

**[Edit: Some great suggestions! Thank you everyone! I think Dan Dan Noodles is the closest to what I think I'm looking for. When googling

I know, I know, Chicago style pizza is a casserole or lasagna or whatever but it's what I crave right now like a pregnant woman. Fight me. You'll have bite wounds.

Where is the best deep dish pizza from the springs to ft collins?

As in the title. I am nie eating spicy shwarma and I love it.