What do you think of this hot chocolate ball I made? v.redd.it/3og5eovkree41
πŸ‘︎ 5k
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/Blastomania
πŸ“…︎ Feb 02
🚨︎ report
Chocolate mousse trifle I made with chocolate, Oreo's and whipping Cream
πŸ‘︎ 248
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/konijnenparty
πŸ“…︎ Mar 03
🚨︎ report
Chocolate doesn't ask questions, chocolate understands !
πŸ‘︎ 107
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/Wysa_ai
πŸ“…︎ Feb 27
🚨︎ report
From my new hobby chocolate kitchen
πŸ‘︎ 198
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/mickermiker
πŸ“…︎ Mar 05
🚨︎ report
If you ordered candied orange slices dipped in chocolate, and you got this in the mail would you be happy with your order? (It’s super dry and the chocolate is bloomed)
πŸ‘︎ 78
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/WildBakes
πŸ“…︎ Feb 04
🚨︎ report
Milk Chocolate + Orange Caramel
πŸ‘︎ 207
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/WeirdEyeAL
πŸ“…︎ Feb 22
🚨︎ report
Extra Chocolate Shells = Boat Race! v.redd.it/p2wtpemp6bg41
πŸ‘︎ 225
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/WonkaTXRanger
πŸ“…︎ Feb 11
🚨︎ report
What is the best tasting chocolate?

I’m talking about brand, maybe a Swiss or Belgian brand because I heard those are pretty good.

πŸ‘︎ 45
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/coleslaw295
πŸ“…︎ Feb 07
🚨︎ report
National Mint Chocolate Day!

Just found out that today is national mint chocolate day. This truly made my day! too bad I don't have any mint chocolate! XD

Make sure to eat your mint chocolate before the day ends...

πŸ‘︎ 67
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/Flaak27
πŸ“…︎ Feb 20
🚨︎ report
Another example of cannabis infused dark chocolate.
πŸ‘︎ 143
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/VOIDPCB
πŸ“…︎ Mar 01
🚨︎ report
Practicing my chocolates. Made these truffles last night. Contains a shell of Ghiradelli dark chocolate and a 48% dark, single origin, chocolate ganache in the center.
πŸ‘︎ 216
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/Joshwa_4
πŸ“…︎ Feb 10
🚨︎ report
My favorite chocolates this year from Belgium.
πŸ‘︎ 149
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/Acer018
πŸ“…︎ Feb 17
🚨︎ report
My first time tempering chocolate. Made bon bons for Valentine's with dark chocolate and red wine ganache!
πŸ‘︎ 126
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/Kurox54
πŸ“…︎ Feb 13
🚨︎ report
350 Chocolate, 2 Days, One Person: These were 2 long days but I managed to finish. I made two flavours. 1. Red Fruits with Lemongrass. 2. Naranjilla with Sweet Cajun.
πŸ‘︎ 10
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/Kuro2804
πŸ“…︎ Mar 05
🚨︎ report
"Alita" chocolate bar
πŸ‘︎ 82
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/VOIDPCB
πŸ“…︎ Mar 03
🚨︎ report
Chocolate mushrooms πŸ„
πŸ‘︎ 100
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/OminousMusicBox
πŸ“…︎ Feb 14
🚨︎ report
Lavendar marble chocolates I made for Valentine's
πŸ‘︎ 187
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/LoruleTourism
πŸ“…︎ Feb 16
🚨︎ report
Making a chocolate Ferris wheel with macaron passengers v.redd.it/zqiidofd8jg41
πŸ‘︎ 235
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/Impossible_Number
πŸ“…︎ Feb 12
🚨︎ report
I want to start making chocolate - where should I start? Beans? Nibs?
πŸ‘︎ 37
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/MrP0tatoe
πŸ“…︎ Feb 09
🚨︎ report
Chocolate shoe mk 2. All dark chocolate coloured with red edible shimmer. Strawberries were s bit of an afterthought.
πŸ‘︎ 74
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/DredgerDI6
πŸ“…︎ Feb 16
🚨︎ report
Oreo candied blood orange slices, dipped in Belgium chocolate.
πŸ‘︎ 120
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/WildBakes
πŸ“…︎ Feb 01
🚨︎ report
My little sister made this chocolate brownie heart sprinkle thing
πŸ‘︎ 116
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/Quakks_
πŸ“…︎ Feb 23
🚨︎ report
Just made my first batch of chocolate creams with a coffee centre, was so proud had to share.
πŸ‘︎ 113
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/Muma_chef89
πŸ“…︎ Jan 29
🚨︎ report
My NEW interview with Devansh Ashar of Pascati Chocolat for Chocolate Connoisseur Magazine

My new Chocolate One-on-One interview with bean-to-bar maker Devansh Ashar of Pascati Chocolat for Chocolate Connoisseur Magazine: https://chocolateconnoisseurmag.com/pascati-chocolate-chocolate-one-on-one-victoria-cooksey/

πŸ‘︎ 17
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/VictoriaLCooksey
πŸ“…︎ Mar 02
🚨︎ report
Best Swiss Chocolates?

Its really for my mother who came out of the hospital, but I'll get a pack for myself too. I hear Swiss chocolates are the best, but if you have any other reccomended chocolates (can't really have too much nuts) then I would appreciate it if you told me.

I've looked up Swiss chocolate online and many are common brands when I just want a good pack for my mom just to surprise her.

πŸ‘︎ 14
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/Naroxias
πŸ“…︎ Feb 05
🚨︎ report
A few more chocolates I made for fun
πŸ‘︎ 90
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/LoruleTourism
πŸ“…︎ Feb 17
🚨︎ report
Taika Waititi to Tackle 'Charlie and the Chocolate Factory' for Netflix hollywoodreporter.com/hea…
πŸ‘︎ 31k
πŸ“°︎ r/television
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πŸ‘€︎ u/hildebrand_rarity
πŸ“…︎ Mar 05
🚨︎ report
Can’t wait to try these. White chocolate with respectively raspberry, yuzu and passion fruit purΓ©e!
πŸ‘︎ 29
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/Acelyan
πŸ“…︎ Feb 01
🚨︎ report
Got a new mold today so of course had to try it out with these who’re chocolate truffles filled with a 60% dark chocolate ganache.
πŸ‘︎ 150
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/Joshwa_4
πŸ“…︎ Feb 15
🚨︎ report
[RECIPE] Italian Hot Chocolate 🍫
πŸ‘︎ 105
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/BrawlStarMaster
πŸ“…︎ Feb 21
🚨︎ report
I'm having trouble with my Chocolate and tempering

I'm making homemade bon bons for hubby for Valentine's day and I'm having a heck of a time tempering my chocolate. I've done it four times so far and have a 50% success rate. The other 50% my chocolate won't set! I do the test, and it's still in it's liquid form. How do I fix this? I'm doing seeding method with Guittard semi-sweet Chocolate melting wafers. Does anybody have any idea of what I'm doing wrong? Is there a better way to temper?

Thanks for your help!

πŸ‘︎ 3
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/kc2sunshine
πŸ“…︎ Feb 13
🚨︎ report
What Do Chocolate and THC Have in Common? cannabis.net/blog/medical…
πŸ‘︎ 15
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/CurtD34
πŸ“…︎ Feb 05
🚨︎ report
[Homemade] Donuts (filled with guava, vanilla custard, and chocolate ganache)
πŸ‘︎ 43k
πŸ“°︎ r/food
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πŸ‘€︎ u/CaptainCasals
πŸ“…︎ Mar 06
🚨︎ report
Made chocolate for the first time. Turned out pretty alright! πŸ˜‹
πŸ‘︎ 112
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/kaetidyd
πŸ“…︎ Feb 09
🚨︎ report
Ruby chocolate looks like it's taking over Valentine's 2020 in Japan. japankuru.com/en/food/e25…
πŸ‘︎ 21
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/so_rose
πŸ“…︎ Jan 16
🚨︎ report
A fancy white chocolate pear
πŸ‘︎ 5
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/VOIDPCB
πŸ“…︎ Mar 05
🚨︎ report
The more chocolate a country consumes per capita, the more Nobel laureates it produces, according to the NEJOM
πŸ‘︎ 25
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/abaganoush
πŸ“…︎ Feb 16
🚨︎ report
Request! Italian unconched chocolate

I found this amazing chocolate in Eataly in the Prudential building in Boston. It was unconched chocolate, it wasn’t smooth but rather grainy. It was amazing though. I can’t seem to find it again. The packaging was almost paper/foil. They came in a variety of flavors, the one i got was orange. If anyone can link a place to buy it for me or knows what brand this might be, I’d be very happy!

πŸ‘︎ 2
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/juicyjerry300
πŸ“…︎ Feb 21
🚨︎ report
New here. The β€œbest” chocolate I’ve had are Lindt and Ghirardelli. I prefer dark chocolate, over 90%. What are some better brands I can find in the US?
πŸ‘︎ 14
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/PrimeCedars
πŸ“…︎ Jan 21
🚨︎ report
Where can I order chocolates molded in a custom shape, like a spoon?

Looking for 250 - 1000 custom chocolates. Having trouble finding someone who can do custom shapes.

I have my reasons, but I'm quite serious.

Well, at least about ordering chocolate spoons.

πŸ‘︎ 10
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/Zymosis
πŸ“…︎ Feb 11
🚨︎ report
Amateur chocolatier’s fun creation. White chocolate w/ freeze dried strawberries, lime crystals, and smoked sea salt. Half of them have coconut flakes.
πŸ‘︎ 7
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/Thehanshow
πŸ“…︎ Mar 05
🚨︎ report
"Why melt oil into white chocolate for tempering?". /r/AskCulinary/comments/f…
πŸ‘︎ 35
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/VOIDPCB
πŸ“…︎ Feb 07
🚨︎ report
I committed a cardinal sin: I put chocolate in the freezer

Woe is me. I did not know until just now that chocolate is best kept in room temperature, and instantly took out a couple bars of lindt white chocolate from the freezer and put it in my closet to warm to room temp.

The bars were bought earlier today, were in the freezer for around 2 hours, and were never opened before.

How screwed am I?

πŸ‘︎ 9
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/next_world
πŸ“…︎ Feb 07
🚨︎ report
New recipe for me: Dark and Stormies, with vanilla bean, fresh ginger and rum in white chocolate ganache, enrobed in dark chocolate. Very yummy.
πŸ‘︎ 86
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/chloeblue111
πŸ“…︎ Jan 24
🚨︎ report
All are made of chocolate ^_^ :D
πŸ‘︎ 99
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/Ani_Bloger
πŸ“…︎ Feb 12
🚨︎ report
Made some truffles for a work meeting tomorrow! Dark chocolate shell with a 65% cacao ganache filling. (The colored chocolate is white chocolate)
πŸ‘︎ 4
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/Joshwa_4
πŸ“…︎ Mar 04
🚨︎ report
A nice moment when I received chocolate from someone.Decided to make artwork on the moment
πŸ‘︎ 23
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/Arcadegames500
πŸ“…︎ Feb 26
🚨︎ report
Best chocolate for chocolate covered strawberries!

I'm making chocolate covered strawberries and I was wondering your opinions on what the best chocolate chips/morsels/wafers are for melting and dipping my strawberries into! Thanks in advance!

πŸ‘︎ 12
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/sass_princess
πŸ“…︎ Feb 13
🚨︎ report
Assorted cannabis infused white chocolate.
πŸ‘︎ 6
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/VOIDPCB
πŸ“…︎ Mar 01
🚨︎ report
Oreo candied blood orange slices, dipped in Belgium chocolate.
πŸ‘︎ 17
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/WildBakes
πŸ“…︎ Feb 01
🚨︎ report
Chocolate Brownie baked on a cast iron skillet.
πŸ‘︎ 136
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/Apple_Lover2018
πŸ“…︎ Feb 15
🚨︎ report
Swiss chocolate
πŸ‘︎ 3
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/LeifSized
πŸ“…︎ Mar 04
🚨︎ report
Matcha Chocolate - Better to make later?

I found a recipe online for similar Royce-Nama Matcha chocolates, and I want to use the recipe to make some by this coming Valentine's day.

The recipe calls for some Lindt white chocolate bars to be melted, with Matcha powder being used to make the melted chocolate into Matcha flavor. Afterwards, it calls for the mixture to be refrigerated for 4-5 hours, or overnight.

Should I wait until a couple days before Valentine's to follow this recipe, or would it be okay to follow the recipe and then take it out of the freezer, leaving it at room temperature for a week? I'm worried that making it soon will prevent the chocolate from being fresh by next week, but I don't have much free time during the weekdays to prepare the recipe during the days leading up to Valentine's.

πŸ‘︎ 5
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/next_world
πŸ“…︎ Feb 07
🚨︎ report
Twin milk chocolate bars (cannabis infused). My first use of gold foil wrapping paper.
πŸ‘︎ 23
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/VOIDPCB
πŸ“…︎ Jan 29
🚨︎ report
Big Black Chocolate
πŸ‘︎ 35
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/LucklessList828
πŸ“…︎ Feb 01
🚨︎ report
Using a heated bowl to keep chocolate in temper!
πŸ‘︎ 51
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/esayer
πŸ“…︎ Jan 17
🚨︎ report
Milk chocolate recommendations for dark lovers?

I’m one of those 80% cocoa fans, but lately I want to branch out and try new things. But all the milk chocolate I eat seems too sweet for me, with the exception of Guittard. Tbh I’m only familiar with what’s available at Target and other retail stores, but I’m willing to try smaller companies with online stores. Thanks

πŸ‘︎ 2
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/graviphantalia
πŸ“…︎ Feb 12
🚨︎ report
An example of magic mushroom chocolates intended for microdosing.
πŸ‘︎ 2
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/VOIDPCB
πŸ“…︎ Feb 17
🚨︎ report
Leave to Beaver Tony Dow does a Chocolate Taste Test! youtube.com/watch?v=TLfId…
πŸ‘︎ 2
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/fireballtim
πŸ“…︎ Mar 04
🚨︎ report
For those who ever wondered if it's possible to do an overdose of chocolate...that town is probably the place where it could happen πŸ˜‚ youtube.com/watch?v=g1GUk…
πŸ‘︎ 15
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/Amelieremon
πŸ“…︎ Jan 29
🚨︎ report
The thin blade of a surgical scalpel works great for trimming excess chocolate after molding.
πŸ‘︎ 49
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/VOIDPCB
πŸ“…︎ Feb 03
🚨︎ report
Chocolate and cheese pairing event!

Hi y'all! I own a small business in Muncie, IN called Queer Chocolatier and we do lots of tasting events. I'm about to host our first pairing event, combining chocolates and cheese. What are some of your favorite pairings?

πŸ‘︎ 14
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/QueerChocolatier
πŸ“…︎ Jan 28
🚨︎ report
White chocolate dice.
πŸ‘︎ 9
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/VOIDPCB
πŸ“…︎ Feb 24
🚨︎ report
This book is a small-ish book that outlines the history of chocolate, has lovely pictures and provides recipes. For instance, did you know that chocolate started out as a drink in South America, a cooking powder in Holland (dutching began there), and the best solid in Switzerland (Swiss Chocolates)
πŸ‘︎ 3
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/slithybooks
πŸ“…︎ Feb 25
🚨︎ report
"Gold chocolate" bars.
πŸ‘︎ 3
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/VOIDPCB
πŸ“…︎ Feb 24
🚨︎ report
Chocolate bomb
πŸ‘︎ 7
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/happyglass24
πŸ“…︎ Feb 17
🚨︎ report
Caramel, Bailey's ganache, Milk Chocolate ganache. Not pictured, the 12, 3oz bars already curing in the fridge. imgur.com/TeEojoP
πŸ‘︎ 41
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/bloodscourge
πŸ“…︎ Jan 11
🚨︎ report
Some nice chocolate in Brussels if you visit the city :) farfromhome.eu/chocolate-…
πŸ‘︎ 3
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/pierreblanchet
πŸ“…︎ Feb 16
🚨︎ report
Can you guys help me figure out where is this chocolate from?
πŸ‘︎ 4
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/Geraldine_Medina
πŸ“…︎ Feb 15
🚨︎ report
This cake my sister decided to make, currently in the fridge. The big middle part is a normal brownie like chocolate cake, it also has kit Kat bars and maltesers balls.
πŸ‘︎ 65
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/Abovearth31
πŸ“…︎ Jan 15
🚨︎ report
Needed a break from making bonbons so thought I'd try some chocolate art. What other fun things did people make over the holidays?
πŸ‘︎ 47
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/duncwood
πŸ“…︎ Jan 01
🚨︎ report
Made some Harry Potter inspired chocolate truffles based off the colors of the four houses for a movie viewing party.
πŸ‘︎ 8
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/Joshwa_4
πŸ“…︎ Feb 23
🚨︎ report
Chocolate shoe mk3. 60% dark chocolate with white chocolate piping coloured with red and gold edible shimmer. Piping is v nerve wracking!!
πŸ‘︎ 14
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/DredgerDI6
πŸ“…︎ Feb 16
🚨︎ report
Homemade chocolate is the best chocolate imgur.com/2lRlUzD
πŸ‘︎ 280
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/Sloth859
πŸ“…︎ Dec 22 2019
🚨︎ report
Greatly improved my tempering with finely chopped and sifted seed crystal chocolate.
πŸ‘︎ 26
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/VOIDPCB
πŸ“…︎ Jan 31
🚨︎ report
New one from my hobby chocolate kitchen.

82% dark chocolate shell, lime and agave infused chocolate ganache. Topped with white chocolate, pink Himalayan salt and and a candied lemon peel.

https://preview.redd.it/mnaf0n0t1wk41.jpg?width=599&format=pjpg&auto=webp&s=d01f95bde987bbef9b5e4e4cf95ab7c43b6eae72

πŸ‘︎ 3
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/mickermiker
πŸ“…︎ Mar 05
🚨︎ report
Simple white chocolate designs on a large bar.
πŸ‘︎ 58
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/VOIDPCB
πŸ“…︎ Jan 03
🚨︎ report
My first (successful) confection, molded chocolate bonbons. Espresso ganache critters. Nanaimo bar dinosaurs.
πŸ‘︎ 17
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/VooDooBarBarian
πŸ“…︎ Jan 29
🚨︎ report
Had some more chocolate left over so why not make more truffles and molds?! White and milk chocolate shells with a 68% dark chocolate ganache.
πŸ‘︎ 15
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/Joshwa_4
πŸ“…︎ Feb 12
🚨︎ report
Triple chocolate birthday cake with hand made chocolates on top
πŸ‘︎ 3
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/Muma_chef89
πŸ“…︎ Feb 18
🚨︎ report
Homemade cherry blossoms, a hobbyist's exercise in shell-molded chocolate
πŸ‘︎ 12
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/Sugar_and_splice
πŸ“…︎ Feb 16
🚨︎ report
Any Best recipes for long lasting chocolate filling

I can make ganache with cream or make a caramel but ideally I'd like to make chocolates with a longer shelf life. Complete novice but eager to learn

πŸ‘︎ 8
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/DredgerDI6
πŸ“…︎ Jan 10
🚨︎ report
Kate Weiser chocolate
πŸ‘︎ 74
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/BeastlyGVC
πŸ“…︎ Jan 08
🚨︎ report
Kitkat Matcha Green tea Chocolate from Japan. I want more. It was delicious. imgur.com/Psu6DGF
πŸ‘︎ 34
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/NowwhatMMXVIII
πŸ“…︎ Jan 14
🚨︎ report
Chef makes creating a chocolate dragon look like a piece of cake. v.redd.it/ujdp24cl3vj41
πŸ‘︎ 33k
πŸ“°︎ r/toptalent
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πŸ‘€︎ u/lostinthesoundd
πŸ“…︎ Feb 29
🚨︎ report
Ruby chocolate experiences and data.

I'm curious about your interactions with ruby chocolate. I sampled it for the first time yesterday. I'm pretty satisfied with it. It is surprisingly fruity/tangy while it still has a creamy and nutty chocolate taste. The mouthfeel is great. Its not as waxy as I thought it would be. I am also interested in any technical data/information you might have. I will try my best to match your contributions.

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πŸ“°︎ r/chocolate
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πŸ‘€︎ u/VOIDPCB
πŸ“…︎ Jan 06
🚨︎ report
Chocolate prices may rise due to the new Cocoa Cartel that seeks to raise prices for cocoa producers.

The first International Cocoa Agreement was signed in 1972 but inflation rendered it quite ineffective and real (adjusted for inflation) prices are currently at historical lows and most farmers as poor as ever.

The fact that Ivory Coast has been a price taker on cocoa has been described as criminal, it producers half of the world's supply and could easily raise prices to help end the nations poverty, 40% of children are out of school working on cocoa plantations for less than $2 a day.

Last year Ivory Coast made threats to hold supply back if they did get a premium over the bulk market rate. The plan fell apart in the technical discussion stage.

Hopefully this current plan goes somewhere as it will benefit farmers significantly however it remains to be seen whether it will actually be implemented, last year's failure to implement a price hike despite the theoretical power of the Ivory Coast Coffee and Cocoa Council shows that this process is still not guaranteed.

I was very optimis

... keep reading on reddit ➑

πŸ‘︎ 41
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/GaleriaCacao
πŸ“…︎ Jan 09
🚨︎ report
Butterscotch fill, white chocolate lace and turbinado sugar

https://preview.redd.it/0coaa7ll73l41.jpg?width=596&format=pjpg&auto=webp&s=61ca206d7f3609da6bd95a0d57f33813e89d947d

πŸ‘︎ 2
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/mickermiker
πŸ“…︎ Mar 06
🚨︎ report
Shrinkflation used by Cadbury to literally cut corners. The bottom chocolate bar is more than 8 percent smaller
πŸ‘︎ 68k
πŸ“°︎ r/assholedesign
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πŸ“…︎ Jan 29
🚨︎ report
Good ideas for basing chocolate classes/experiences on?

I could do bonbon workshops, truffles..any other interesting ideas?

Big thanks!

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πŸ“°︎ r/chocolate
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πŸ‘€︎ u/qarton
πŸ“…︎ Feb 27
🚨︎ report
Who do you see eating chocolate the most, men or women?
πŸ‘︎ 8
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/ianxf7
πŸ“…︎ Jan 04
🚨︎ report
Chocolate for a tight budget

Newbie here, What type of chocolate is best for tempering? Can i use common chocolates that can be bought from the supermarket?

πŸ‘︎ 10
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/Moedwed
πŸ“…︎ Jan 27
🚨︎ report
Homemade dark chocolate mendiants decorated with fruit, nuts, and spices
πŸ‘︎ 22
πŸ“°︎ r/chocolate
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πŸ‘€︎ u/VOIDPCB
πŸ“…︎ Jan 31
🚨︎ report

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