leek vs chive vs scallion vs shallots
what is the difference in taste and acidity between these various onion like herbs?
Wild Chives? They smell somewhat onion-ish not as strong as like a scallion or anything. This is a new home for us and we didn’t cut the grass yet so they sprouted up. We also have these other guys coming up but I’m not sure what they are. Any help? Thanks:) (In north Delaware) reddit.com/gallery/ue7cjt
Chives are actually just tiny scallions
Same plant, different sizes. Really makes you think
My first try at ravioli... Ricotta chive stuffing, with reduced white wine & scallion dill-cream sauce (The fun is knowing how you’ll do even better the 2nd time 🙂)
What's in the onion family, but it's not a shallot and it's not a leek and it's not a scallion and it's not garlic and it's not a chive?
[homemade] pork, chive, scallion dumplings
Fuck scallions and chives too
Why are their chopped up stems used as a fucking decoration? It's impossible to fish them all out of your food.
Turmeric Ginger Shrimp Tacos. Filled with fresh Cilantro, Shallots, Grated Ginger, Scallions, and Chickpea Rice. Served in Almond Flour Tortillas. Seasoned with Black Pepper, Pink Himalayan Salt, and Chives.
Not traditional but a take on a dish from one my old restuarants i use to work at. Pan fried potato gnocchi Trumpit & beach mushrooms cooked in shallots, garlic and white wine White soy cream sauce Chives, pickled pearl onions petals and charred scallion oil Toasted walnut Microplaned pecorino reddit.com/gallery/nq9ifn
First haul of the spring: Serrano Peppers, Scallions, Chives, and my favorite Cilantro
Turmeric/Ginger Organic Chicken Wings. Served on top of a Shallot/Spinach/Cilantro/Scallion/Chickpea Rice bed. Seasoned with Black Pepper, Sea Salt and fresh Chives.
Spicy Smashed Egg and Fish (sardine) on Toasted English Muffin with Carrot and Celery Slaw, Nori, Scallions, and Chive Flowers. Made from the scraps of what I made the kids for lunch today.
The best scallion/chive substitute ever
Hello! I wrote all this out in reply to another post of someone who was unhappy with their chives flowering, and I love this food so much I really wanted to share it with everyone. If you are frustrated by your green onions or chives constantly flowering, or looking for the best permaculture onion ever, may I suggest a much much better alternative: the Egyptian walking onion
This perennial is by far my most favorite edible food I have ever planted. It sends up a green shoot in early spring that you can use just like spring onions, scallions, or chives. It has a lovely light onion flavor. The stem is hollow but sturdy, so it holds up great for chopping. You can slice it thin and use it as a garnish, or slice it into large chunks for stir-fry, or anywhere in between that you would use a spring onion, scallion, or chives. Once a year in the early fall, the shoot will form a small cluster of bulbs at the top that look and taste just like shallots, and you can use them as such. If you don’t want your walking onions to propagate, you can chop the cluster off and the plant will keep making shoots. If you do want propagation, the bulbs will get so heavy the stalk will fall over, and then the bulbs root themselves and make a new plant. So the onion “walks” across your yard!
To coin a phrase, “we put this #%$+ on everything.” Baked potatoes instead of chives, all Asian dishes instead of scallions (like lo mein, fried rice, potstickers, and egg foo young), as a garish on anything really. They are delicious, bug and deer resistant, and easy to grow. Our patch is 6 years old and growing strong. They green up here in the east coast of the US in early spring, ours came up about two weeks ago, they will remain green and edible through a few light frosts, for us probably all the way until early November. No more slimy old scallions in your fridge! Just walk out and chop some. I really hope you try them!
Kitchen garden doing well! Cilantro and parsley. Scallions, Oregano, Thyme, Basil, and Chives are slowly but surely sprouting! reddit.com/gallery/l750nc
Who loves mushrooms? I sautéed these on butter and olive oil... with garlic, scallions, chives and flat leaf parsley :)
This is a little entree of broad bean, duck breast, whipped nduja, scallion vinger and ginger oil. The garnish is corn sprout and chive flower
Here’s why eating garlic and onions can prevent hypertension and diabetes. Alliums are disease-fighting vegetables widely used as everyday food and traditional medicines. This incredible family of edible medicinal plants is composed of garlic, white and purple onions, leeks, chives, scallions and planet-today.com/2021/04/…
TIL that Scallions and Green Onions are the same thing, but Chives come from a completely different plant. huffingtonpost.com/entry/…
I made seared and brown butter basted scallops with a jalapeño sweet creamed corn, finished with homemade scallion/chive oil. imgur.com/9rKY1p4
What’s the process regarding using 2 lbs of thawed dumpling filling (ground pork, chives, scallions, garlic, ginger, touch of sesame oil) for making dumplings?
I made 2 lbs of extra dumpling filling last month and didn’t feel like making more dumplings, so I froze it. I mixed the meat and ingredients for 10 minutes in the same direction (per Youtuber “Dumpling School 101”) then froze it. Do I have to re-mix the filling to re-establish the proteins jiving and making the filling spring-like to the touch? Are there any extra steps before I start filling new dumplings? Thanks!
Homemade Dashi (broth), tea poached egg, zucchini noodles, peanuts, chives, scallions (pork, jalapeño, radish underneath)
Hi all! Are the green tops of my white onions edible like chives or scallions? Also if so, is it ok to snip the tops while they are still growing?
Spiced Uzbekistani Plov (Pilaf) with herbs, topped with shikarop: Brown rice, coriander, toasted cumin and fenugreek seeds, carrots, sautéed onion, chives, scallion, cilantro, mint, parsley, garlic, peas, sliced tomato
Update to my OP. My chives, scallions and lettuce are all sprouting. Parsley and Dill seem to be late bloomers but there’s a bit of seed action
[Pro/Chef] Brown butter basted sea scallops with jalapeño sweet creamed corn, finished with scallion and chive oil. imgur.com/eDkw65b
Crispy Thai Chive Cakes: kinda like a cross between scallion pancakes and a chive dumpling. Absolutely phenomenal
[Homemade] compound butter seared scallops, cauliflower purée, lemon cous cous finished with chive oil and scallions
Shrimp fried rice garnished with chives, scallions, and parsley
What’s the difference between Chives and Scallions?
Or are they the same thing?
Scallion Oven Rolls, Crispy Fried Chives Pockets, Fried Chives Buns (film 3 different street food in this video) youtube.com/watch?v=t88O6…
[Homemade] shrimp fried rice garnished with chives, scallions, and parsley
Didn't have chives but I wanted to jump on the bandwagon so here's sour cream and scallion bread!
Not gonna lie. Pretty proud of my first try. Smells just like what I get at my local asian market. Had to use chives instead of scallions because local didnt have them but still happy
[homemade] scallion pancake, tomato-gochujang sauce, mozzarella, garlic-miso chicken, chili crisp, chives, honey drizzle
Shrimp fried rice garnished with scallions, chives and parsley
Our first harvest! (SoCal home garden) Chives, scallions, and white onions. (Mix of green onions).
Help, what did I harvest? It smells like an onion but there is no onion bulb. Thanks! 😅
Scallions chive cream cheese pastry puffs.
Poll: which is more potent; chives or green onion (scallions) ?