TIL a former Michelin Guide inspector said an inspector's life is lonely, underpaid drudgery, driving around France for weeks on end, dining alone, under intense pressure to file detailed reports on strict deadlines, the guide had become lax in its standards, & some famous chefs are "untouchables". wikipedia.org/wiki/Michel…
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We all think of Gordon Ramsay as an extremely picky food critic/chef but if your life's work was cooking and you saw a narcissistic restaurant manager breaking health code violations and making horrible food, you'd be pretty angry too.
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Gatekeeping cooking because for some reason disabled people cant be chefs.
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πŸ‘€︎ u/huhukels
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Chef makes creating a chocolate dragon look like a piece of cake. v.redd.it/ujdp24cl3vj41
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πŸ‘€︎ u/lostinthesoundd
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Alternate Universe where Jonathan is just as psycho as Dio so they get along and instead of stealing the Joestar fortune Dio just wants to be a chef - Finale
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πŸ‘€︎ u/57fatkids
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Jon Favreau’s Curiosity Continues to Make β€˜The Chef Show’ One of Netflix’s Best Series - Volume 3 out now. collider.com/the-chef-sho…
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πŸ‘€︎ u/perfektengineer
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[Pro/Chef] Chocolate cake with American buttercream and a white chocolate ganache drip.
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πŸ‘€︎ u/uniqueartist97
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Chef in Siena, Italy 2020
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πŸ‘€︎ u/iskanderthethief
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The new burger chef makes $3 an hour and never goes home. (It's a robot) latimes.com/business/tech…
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Pastry chef, Ben Cullen! v.redd.it/h319zm6nexf41
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πŸ‘€︎ u/MrSavagePotato
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[Pro/Chef] beer battered Haddock.
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πŸ‘€︎ u/juggling-buddha
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Pastry Chef Ben Cullen v.redd.it/guswjh8lqxf41
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From an article about things that annoy chefs and restaurant workers most
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U.S. prosecutors say they have a witness who will directly implicate a Russian businessman known as β€œPutin’s chef” in schemes to carry out election interference overseas politico.com/news/2020/03…
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πŸ‘€︎ u/DoremusJessup
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A meal fit for a chef
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Seen in a food store in South Africa. Would you trust a chemist or a chef? πŸ˜€
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HAHAHA LOOK AT ME I'M A HUMAN CHEF BEEP BOOP PIZZA IT'S GOOD FOR HUMANS BEEP BOOP v.redd.it/arz66gx53qk41
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What dish is extremely easy to prepare, but makes you look like an incredible chef?
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[Pro/Chef] Fresh Spaghetti
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I'm training to become a world class chef. How am I doing?
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Roses are red, I want to be a chef
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Alternate Universe where Jonathan is just as psycho as Dio so they get along and instead of stealing the Joestar fortune Dio just wants to be a chef - Part 4
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πŸ‘€︎ u/57fatkids
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[WP] "No person shall be executed without their last meal made to their liking." The prisoners know this and make insane requests. You, as the chef for death row, somehow procure the otherworldly ingredients for their meals.
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I’m Iron Chef Geoffrey Zakarian. Food Network's "The Kitchen" host, restaurateur and father of three, and I’m here to answer your questions to help get the whole family cooking together! AMA!

Throughout my 30-year career within the food and restaurant industry, I’ve worn many hats and been recognized as an β€œIron Chef.” My restaurant empire has earned me a trio of coveted three-star reviews from the New York Times and a Michelin star. I’ve had a 44-season tenure on β€œChopped,” and I’ve served as host on the Emmy-nominated talk show β€œThe Kitchen.” But my most important job title is Dad. My wife Margaret and I are parents to three beautiful children, Madeline (12), Anna (10) and George (5).

My family and I savor the time we spend connecting and cooking in my favorite kitchen – our home's! I’m here today with Campbell’s as a part of their β€˜Kids in the Kitchen' platform to create new dinnertime rituals that engage the whole family by getting parents and kids cooking and enjoying meals together.

Let’s chat general cooking tips, how to cook with children of all ages, shortcuts to creamy at-home winter meals, and how to create more quality time with your kids by cooking kid-frie

... keep reading on reddit ➑

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[Pro/Chef] Made a Buffalo Chicken Sandwich
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πŸ‘€︎ u/Dbetancourt92
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That face when the chef (me) asks the bartender he fell In Love with (her) to marry him #marriedlife #cheflife
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πŸ‘€︎ u/SpiceChemist6987
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Pastry Chef Attempts to Make Gourmet Bagel Bites youtu.be/72eq0zeUH3A
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Thank you Argentina for producing some of the most amazing pieces of meat, I as a chef has ever seen. Picture: Argentinian, Tomohawk, in Mendoza wine region.
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πŸ‘€︎ u/Conalbrady
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In the very high end fine-dining/michelin star restaurants, do the chefs measure out their spices exactly (quarter tsp of this, half a tbsp of that) to get every dish perfect, or do they tend to eyeball it and just add a little more if needed after tasting?

I can imagine that since every dish needs to be at an extremely high standard they'd want to ensure that every iteration of the dish leaving the kitchen needs to be pretty much the same, but is it more reliable for the chefs to measure out ingredients exactly or to add and taste?

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πŸ‘€︎ u/dezzybird
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Alternate Universe where Jonathan is just as psycho as Dio so they get along and instead of stealing the Joestar fortune Dio just wants to be a chef - Part 2
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πŸ‘€︎ u/57fatkids
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Haven't posted here in a while. Sharing a watercolor I recently painted, Portrait Of A Chef
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πŸ‘€︎ u/gorillabrigade
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Alternate Universe where Jonathan is just as psycho as Dio so they get along and instead of stealing the Joestar fortune Dio just wants to be a chef - Part 1
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πŸ‘€︎ u/57fatkids
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Pro Chefs Bake Muffins without Measuring Ingredients | Test Kitchen Talks | Bon AppΓ©tit youtu.be/pnoLbyhgdts
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"Portrait of a Chef", me, watercolor, 2020
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πŸ‘€︎ u/gorillabrigade
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I made these decorated cookies for a Master Chef themed birthday party. I tried to give them a realistic look. What do you think? πŸ’—
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πŸ‘€︎ u/topicookies
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1Alternate Universe where Jonathan is just as psycho as Dio so they get along and instead of stealing the Joestar fortune Dio just wants to be a chef - Part 5
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πŸ‘€︎ u/57fatkids
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[Pro/Chef] Cherry cheesecake
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πŸ‘€︎ u/lokoluko
πŸ“…︎ Feb 08
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This restaurant has an angled mirror over the chefs so you can see an overhead view
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πŸ‘€︎ u/DrawThatRedstone
πŸ“…︎ Dec 30 2019
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SUCCESS: After 3 years, the head chef at my work finally likes me! πŸ˜‚

Not sure if this belongs here, as I don’t have much of a problem with social skills (or maybe I won’t admit it haha), but the head chef, who is probably in his late 30s, and I(20F) have rarely, if ever, bonded through the years of working there as a server. As far as I know, he doesn’t like any other employees besides other kitchen staff and one of our managers. Everyone complains about him, but I treat him as I would anyone else, saying hello and asking about his day, but he would treat it as though I were bothering him. I have tried many times over the years to change this, but no matter how much I’ve tried, he wouldn’t budge! Because I was discouraged over time, I would keep our interactions brief. However, a few days ago, I made a lighthearted joke with him and he SMILED. Two days ago, I was having a really sad night off and I felt inspired to make him a card and write about how much I appreciated him and his work and how I hoped that we could be friends. I gave it to him yesterday

... keep reading on reddit ➑

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πŸ‘€︎ u/sabsz16
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Yes chef, thank you chef.
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πŸ‘€︎ u/Suspect_Falcon
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Official Super Bowl LIV Other Games Thread: Jimmy "Italian Ice" Garoppolo and the 49ers @ Patrick the Frog, Andy Reid, and the Kansas City BBQ Chefs
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πŸ‘€︎ u/douglasmacarthur
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Chad White House executive chef
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πŸ‘€︎ u/BOOQIFIUS
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[Pro/Chef] Hickory smoked chopped brisket sandwich with Cooper sharp American cheese sauce and a sunny side up egg on brioche
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πŸ‘€︎ u/msagz99
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Top Chef Contestant Restaurant List

Last year I got incredibly into this show, binge watched 15 seasons in like 2 months. As soon as I was done I proceeded to made this top chef contestant restaurant excel list that multiple people now have told me I need to share, so I figured why not here? I see there's one already pinned to the top of the thread but it appears to be extremely dated. This one updates live, and you can sort the columns so it's easier to look in whatever way you want.

If you have any suggestions or recommendations just comment and let me know and I'll get to it when I can (I'm a busy gal). Hope you guys like it!

List here.

Edit: Whoever gave this gold, thank you! I wish my manager acknowledged my hard work nearly half as much as this thread has so far, haha.

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Fun book my exec chef is letting me borrow
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πŸ‘€︎ u/carson2210
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Anon memes on a german chef
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Must be a chef
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πŸ‘€︎ u/Mangobreeder
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In spongebob, there are times when Spongebob goes to work and Patrick is already there eating a Krabby Patty. This implies that there is another chef that works before Spongebob.
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πŸ“…︎ Dec 19 2019
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Fried Chicken & French Fry-Infused Tao Water at our local Burger Bar.. 20 months into the life of a natural-born chef...
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πŸ‘€︎ u/LonelyInTheCenter
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[Pro/Chef] Pro butcher actually, but here's a beef ham I made. imgur.com/ryZXZMi
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πŸ‘€︎ u/OhMFGoose
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Nicht nur die AfD unter Beobachtung: Pegida-Chef Bachmann ist jetzt offiziell "Rechtsextremist" tag24.de/nachrichten/poli…
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Alternate Universe where Jonathan is just as psycho as Dio so they get along and instead of stealing the Joestar fortune Dio just wants to be a chef - Part 10
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πŸ‘€︎ u/57fatkids
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[Pro/Chef] Cappelletti filled with ricotta
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πŸ‘€︎ u/pastaiodavid
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Chef Link
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πŸ‘€︎ u/Aileos
πŸ“…︎ Mar 01
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Made a Chefs knife from an old circular sawblade and a handle from epoxy resin. Etched an octopus on the blade with a Lego train speed regulator. What do you think?
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πŸ‘€︎ u/Studio_OOOMS
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The bond of a Chef and his Sous imgur.com/kidxQzc
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πŸ‘€︎ u/tangynipples
πŸ“…︎ Feb 27
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Swedish Chef T-Shirt $2.49
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πŸ‘€︎ u/vernmart
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So I’m definitely no chef, but I finally decided to make some of the famous tarts and they’re soooo good! I would definitely recommend them. I know it’s not perfect and feel free to leave any criticisms but I’m fairly happy with this one
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πŸ‘€︎ u/curtainfoot
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[Pro/Chef] Sourdough
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πŸ‘€︎ u/fatherbiscuit
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What do Michelin star chefs do differently with vegetables?

I recently had the opportunity to eat at Septime, and I was blown away with the endive that was served (https://imgur.com/a/FWx55eM). I couldn't really figure out how they prepared it, other than that it had some char marks visible. So in an attempt to duplicate the dish, I bought some Belgian endive, drizzled a little bit of olive oil on it, and charred it for about 45 seconds on a 450 F cast iron skillet. And predictably, it tasted nothing like the one at Septime.

Surely the chefs at these restaurants are not preparing vegetables in the same ways that people cook them at home, but... what are they doing different then? There's only so many things you can do with vegetables: char, sous vide, roast, sautΓ©, etc. I'm also getting most of my vegetables from the local farmers markets in SF, so I wouldn't think vegetable quality itself is the issue. Anyone know what these places are doing differently?

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πŸ‘€︎ u/gluon713
πŸ“…︎ Feb 22
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I think the Chef knows a bit more about food than you do
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πŸ‘€︎ u/Holden420
πŸ“…︎ Feb 02
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[Pro/Chef] Bill Nye the Science Pie (Cherry)
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πŸ‘€︎ u/ThePieous
πŸ“…︎ Mar 01
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Watercolor portrait of a chef. By me
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πŸ‘€︎ u/gorillabrigade
πŸ“…︎ Feb 29
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Where do I go from where I am to begin my training as a chef.

I know nothing. I have never been trained by any experienced chef. All I have is roughly 7 years of experience working in chain restaurants. (Mainly steakhouses such as Outback and Texas Roadhouse) I started working as a bus boy at Chevys Fresh Mex when I was 15/16. When I turned 18, I went to the kitchen. Over time I learned the entire line. I also learned some of the prep there too. As my work experience goes on I moved to Outback and learned nearly everything I could. The entire line. All the prep besides the β€œKM” prep. Then went onto Texas Roadhouse and learned the entire line there as well. Learned zero prep there, they had designated prep cooks. Now I’m back at outback. I love working with food and when I can I mess around with the ingredients at work. I have finally realized I want to make this my life. I am beginning a new life living sober and hunkering down and getting serious with food. My question is what do I do? I’m from St. Louis, Missouri. All the culinary schools here

... keep reading on reddit ➑

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πŸ‘€︎ u/zhalfricanz
πŸ“…︎ Mar 04
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Leipziger CDU-Chef Thomas Feist setzt im LEIPZIGFERNSEHN Zugezogene herab: "Wenn eine Katze im Fischladen Junge bekommt, sind das dann Fische?" twitter.com/gehensieweite…
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πŸ‘€︎ u/BloederFuchs
πŸ“…︎ Mar 03
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Karen is upset that our chefs have to go home at some point

So I was working in the restaurant tonight as a favour because the restaurant manager was near exhausted. Our kitchen is open for food between 6pm and 9pm on a Friday night, and we do our best to make sure all guests are aware of this to avoid any issues.

It’s 9:30, I’m polishing glasses and tidying up ready to close and move upstairs when this group of three come in asking for food. I politely apologise and say our kitchen closed at 9, and then went on to suggest a couple of nearby restaurants that my still be serving food (to which they kept interrupting me) and local places that deliver to the hotel. I start to take their drinks order and one lady says to me β€˜but we’re residents of the hotel, are you sure you’re not serving food?’, and I again politely explain no we’re not serving food at all after 9pm. Our chefs have both gone home at this point, and I’m not qualified to cook safely so I can’t even make for them a sandwich.

It’s worth considering Fridays we have a local busines

... keep reading on reddit ➑

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πŸ‘€︎ u/scottishcc24
πŸ“…︎ Feb 22
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It was chef's special on the menu, that's why it comes in frying pan.
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πŸ“°︎ r/WeWantPlates
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πŸ‘€︎ u/vagabond_alien
πŸ“…︎ Feb 01
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Auto von AfD-Chef Chrupalla brennt aus - Staatsschutz ermittelt focus.de/regional/sachsen…
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πŸ‘€︎ u/Moooow_Montoya
πŸ“…︎ Mar 02
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Watibb already has some art out for Jenelle’s recent tiktok πŸ‘ŒπŸΌ*chef’s kiss*
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πŸ‘€︎ u/ogsouthern
πŸ“…︎ Feb 26
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Cheers to my absolute gem of an Executive Chef as he moves on to bigger and better things!
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πŸ‘€︎ u/thefutureisbliek
πŸ“…︎ Feb 29
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"Chef" makes a stink about bechamel, and gets mocked on r/iamveryculinary. He shows up there looking for revenge, until Kenji from Serious Eats steps in reddit.com/r/iamveryculin…
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πŸ“°︎ r/SubredditDrama
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πŸ‘€︎ u/Hillybunker
πŸ“…︎ Mar 09
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Indian chef in Dubai who made rape threats to a girl protesting CAA/NRC has been fired gulfnews.com/uae/dubai-ba…
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πŸ“°︎ r/india
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πŸ‘€︎ u/ali_sez_so
πŸ“…︎ Mar 02
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This is Zorba. He used to be a chef in 5 stars restaurants. He quitted for a quiet life, but still has the physique du rΓ΄le
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πŸ“°︎ r/Chonkers
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πŸ‘€︎ u/bmartello
πŸ“…︎ Jan 24
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Alternate Universe where Jonathan is just as psycho as Dio so they get along and instead of stealing the Joestar fortune Dio just wants to be a chef - Part 9
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πŸ‘€︎ u/57fatkids
πŸ“…︎ Mar 10
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Can this Chef’s knife be saved? It is a Brazilian Henkel. It was inadvertently used to hack knots off a bamboo stalk. v.redd.it/ieuc7oaar3k41
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πŸ“°︎ r/howto
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πŸ‘€︎ u/fog-mann
πŸ“…︎ Mar 01
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If you were gifted (free of charge) a personal chef for 5 years but it meant you weren't allowed to cook at all, would you accept?

While I find baking to be very therapeutic, I'd take this offer without hesitation. I cook for myself because I know what I like and I can control what goes into my dishes. I am sure a personal chef takes direction, so it's not like you ask them for a dish and they have carte blanche on the ingredients. I assume they make dishes to your specifications

Plus, it'd save sooooo much time! shopping, cooking, cleaning...

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πŸ“°︎ r/Cooking
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πŸ‘€︎ u/DrunkRedditBot
πŸ“…︎ Jan 08
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I made a Chefs knife from an old circular sawblade and a handle from epoxy resin. Etched an octopus on the blade with a Lego train speed regulator. What do you think?
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πŸ“°︎ r/Chefit
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πŸ‘€︎ u/Studio_OOOMS
πŸ“…︎ Feb 24
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Alternate Universe where Jonathan is just as psycho as Dio so they get along and instead of stealing the Joestar fortune Dio just wants to be a chef - Part 3
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πŸ‘€︎ u/57fatkids
πŸ“…︎ Feb 26
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I am the master chef πŸ‘¨πŸΎβ€πŸ³ v.redd.it/ih7vyo2f7gm41
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πŸ“°︎ r/ViralSnaps
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πŸ‘€︎ u/DangerousPast7
πŸ“…︎ Mar 13
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Trixie filmed with Carla from Bon Appetit today! Presumably she will feature in a future episode of β€œBack To Back Chef” πŸ‘©β€πŸ³πŸ‘©β€πŸ³
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πŸ“°︎ r/rupaulsdragrace
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πŸ‘€︎ u/Turkeytwizzlers
πŸ“…︎ Feb 29
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Hey Chefs - let's be real about alcoholism

Hey all -

This is just a PSA to keep an eye on yourselves and your kitchen buddies when it comes to booze. I know we all drink and smoke, and I'm sure we've all sampled in other *ahem* substances. It's great in moderation and it's sure as shit part of kitchen culture. But if you think you're a real alcoholic or if you suspect that your buddy is a real alcoholic, don't let it slide. If you need help, say those words out loud. I don't believe for a moment that anyone in the kitchen will shame you for it if you come to one of your kitchen buds with a real problem. (sidebar: if you do shame someone for saying out loud that they might need real help, fuck you and your entire fucking life.)

We have each other's backs on the line, let's do it IRL. We have the opportunity to be good people about our vices, so let's all do it together. Don't think you have to be alone. Don't let your people drink and drive.

Thanks chefs.

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πŸ‘€︎ u/wannabgourmande
πŸ“…︎ Feb 18
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[Pro/Chef] Freshly extruded pasta
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πŸ“°︎ r/food
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πŸ‘€︎ u/pastaiodavid
πŸ“…︎ Feb 19
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[Pro/Chef] French tart with passion fruit cream and a raspberry coulis, decorated with macerated coconut, passion fruit seeds, and leftover coulis.
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πŸ“°︎ r/food
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πŸ‘€︎ u/fuckapecon
πŸ“…︎ Jan 18
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I’ve been a cook/chef for almost 10 years now and I have finally mastered the art of cooking white rice in a pot. Such a simple task, so satisfying to not rely on a rice cooker. v.redd.it/eagwzbfgbnd41
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πŸ‘€︎ u/Gingerbuddah
πŸ“…︎ Jan 29
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Wanted to win 3pt contest.... Then Chef Curry did this and I gave up
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πŸ“°︎ r/NBA2k
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πŸ‘€︎ u/LackingInPatience
πŸ“…︎ Mar 01
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PSA to all chefs, cooks & other unfortunates in the industry.

I just want to provide a very short story on why I quit my first chef job last year. As the newest of 4 apprentices (2 1sts, 1 2nd & 1 3rd) I was the student, the one who needs to get taught everything etc. Instead of being taught by the third year however, the other first year and I were regularly verbally abused daily. Of course I complained, turns out it's not the first complaint about him. He gets talked to. Things clear up for about two weeks. The abuse returns. Complain again. Two week grace period repeat. I quit and one of the owners has the audacity to tell me this: "You're always going to find a redacted dickheads name in every kitchen you work in. If you can't handle that maybe you're not cut out for the industry".

THIS IS THE PSA.

DO NOT EVER THINK THATS THE CASE. Ive found myself in an amazing kitchen where all the stuff in the venue are amazing and lovely and the owners are respectful. If you're getting treated badly, whether you've been a chef for 20+ years or y

... keep reading on reddit ➑

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πŸ“°︎ r/Chefit
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πŸ‘€︎ u/DongerDG
πŸ“…︎ Mar 10
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"Il n'y a plus aucun masque, ils ont tous Γ©tΓ© volΓ©s" : le coup de colΓ¨re du chef de service de la pneumologie au CHU de Nice nicematin.com/sante/il-ny…
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πŸ“°︎ r/france
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πŸ‘€︎ u/PelageDePoussiere
πŸ“…︎ Feb 28
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My sous-chef S.O bends his back at work with a chef that gave him shit for being with our 1 year old when she was in the ER with pneumonia. Then started cutting his hours when she(Chef) learned he was looking for something else.then told everyone he quit (he didn't) and just ghosted him, Yesterday.
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πŸ‘€︎ u/thouee2
πŸ“…︎ Feb 19
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Master Chef who claims to make the finest steaks in the land but really has no clue, says "ew, screw wagyu!" reddit.com/r/food/comment…
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πŸ“°︎ r/iamveryculinary
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πŸ‘€︎ u/ed_said
πŸ“…︎ Mar 04
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Sohla is the BA Cinematic Universe's Velma. The haircut, the glasses, the orange, and most importantly she's super intelligent. She's so competent in all the videos she's in, and all the other BA chefs seem to come to her for advice.
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πŸ“°︎ r/bon_appetit
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πŸ‘€︎ u/rcl1221
πŸ“…︎ Feb 22
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[Pro/Chef] β€œRaspbaby Yoda” Raspberry Pie
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πŸ“°︎ r/food
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πŸ‘€︎ u/ThePieous
πŸ“…︎ Dec 06 2019
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Someone get this man a chef
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πŸ“°︎ r/Gunners
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πŸ‘€︎ u/dvnielng
πŸ“…︎ Mar 07
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[Pro/chef] Almond sponge cake, French buttercream, ganache, cocoa nib brittle
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πŸ“°︎ r/food
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πŸ‘€︎ u/Whind_Soull
πŸ“…︎ Feb 22
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I'm sure most head chefs will agree...
πŸ‘︎ 2k
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πŸ‘€︎ u/Komalandorinha
πŸ“…︎ Feb 09
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Made a Chefs knife from an old circular sawblade and a handle from epoxy resin. Etched an octopus on the blade with a Lego train speed regulator. What do you think?
πŸ‘︎ 477
πŸ“°︎ r/knifemaking
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πŸ‘€︎ u/Studio_OOOMS
πŸ“…︎ Feb 24
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Pro Chef Learns Everything About Caviar | Bon AppΓ©tit youtube.com/watch?v=HRNoT…
πŸ‘︎ 257
πŸ“°︎ r/bon_appetit
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πŸ‘€︎ u/swemar
πŸ“…︎ Mar 03
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Truth Exposed: Recipe's only exist to enslave us to our Chef Overlords reddit.com/r/AskCulinary/…
πŸ‘︎ 90
πŸ“°︎ r/iamveryculinary
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πŸ‘€︎ u/RobAChurch
πŸ“…︎ Mar 08
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Grammeowster Chef's Canteen, Artwork
πŸ‘︎ 3k
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πŸ‘€︎ u/j-rong
πŸ“…︎ Feb 10
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Mouse Chef. @SlugworksS
πŸ‘︎ 2k
πŸ“°︎ r/furry
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πŸ‘€︎ u/Slugworks
πŸ“…︎ Feb 21
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