"Male doctor," "male chef, "male racecar driver" ...
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πŸ‘€︎ u/Sexy_Squid89
πŸ“…︎ Jan 23
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Chefs of Reddit, what are some cooking tips everyone should know?
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πŸ‘€︎ u/Tw1sted_inc
πŸ“…︎ Dec 08 2020
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Chef dies inside after tasting Gordon Ramsay pad thai v.redd.it/az71ttbx8k461
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πŸ‘€︎ u/Pricelesstag
πŸ“…︎ Dec 11 2020
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Home chefs, what are your β€œI could make that, but I’m not going to” meals?

Or, the recipes that are more trouble than they’re worth. Mine are:

Miso soup - the dashi smell always gets stuck in my nose and ruins it for me. I’ve tried a few instant soup mixes, and they were fine but it’s usually cheap enough to just get this from a restaurant instead.

And

Anything with aioli.

I’m curious to hear what you all think! If this has already been posted somewhere, please let me know πŸ™‚

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πŸ“…︎ Jan 02
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A chef cookin food v.redd.it/k4556moxxpc61
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πŸ“…︎ Jan 21
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2 chefs lose it at how delicious their cinnamon rolls turned out v.redd.it/dfdca8id2sc61
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πŸ‘€︎ u/meister2a
πŸ“…︎ Jan 22
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[Pro/Chef] Pan Seared Sea Scallops
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πŸ“…︎ Jan 13
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A pastry chef decorating a cake v.redd.it/8zloxn9vosc61
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πŸ‘€︎ u/PorkyPain
πŸ“…︎ Jan 22
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TIL Jerry Seinfeld is banned from the New York soup stall that he used for the basis of The Soup Nazi episode of Seinfeld. Weeks after the episode aired, Seinfeld went in for lunch, and chef Al Yeganeh asked him to leave, unhappy with the moniker the show had given him. en.wikipedia.org/wiki/The…
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πŸ“…︎ Jan 07
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"All the best chefs put american cheese on their burgers"
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πŸ‘€︎ u/avocado_slice
πŸ“…︎ Jan 23
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The white house chef is an absolute unit and the last line of defence.
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πŸ“…︎ Jan 05
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You did your best, chef.
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πŸ“…︎ Jan 23
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If all else fails, the White House Chef Rush will defend the Capitol.
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πŸ“…︎ Jan 06
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My compliments to the chef
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πŸ“…︎ Jan 25
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"You're a Chef? You must eat so well at home."
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πŸ‘€︎ u/cdmurray88
πŸ“…︎ Jan 18
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This raw vegan chef who is actually over 40 years old
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πŸ“…︎ Jan 19
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TV Chef Andrew Zimmern tries the bottlecap challenge v.redd.it/tucu5n3a9qd61
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πŸ“…︎ Jan 26
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I mean bernies great and all but this wallstreet thing? *chefs kiss
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πŸ“…︎ Jan 28
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Chef Amaury Guichon tailors a beautiful chocolate dress. v.redd.it/ksuuy9q6kba61
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πŸ“…︎ Jan 09
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Cook 1 meal, you're not a chef. But rape one goat...
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πŸ“…︎ Jan 13
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Local chef tricks customer into compliance with her cuteness
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πŸ“…︎ Jan 17
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FROM A PROFESSIONAL CHEF TO YOU: The tricks that anyone should know when they buy food.

I wager everyone here knows some of these things, but I’m gonna list everything I can think of in regards to eating healthy and well. I’m gonna make this a list with sections, so hopefully it’s easy enough to parse.

β€”β€”β€”β€”β€”-LEGUMESβ€”β€”β€”β€”β€”β€”β€”

-Buy these dried as often as possible. Keep a stock of beans, lentils, and dried chickpeas around if you can. They’re cheap, almost always available, and virtually imperishable. As such, assuming you don’t throw them out and keep them properly stored, buying these is a 100% return on your investment.

-Legumes are one of the most versatile options in your kitchen. As long as you soak them and put them in the fridge before you go to bed they’ll be available the next day to cook quickly. These are the best thing to have if you’re looking to stretch a meal because of their nutrient density and the fact that they’re just damn delicious on their own.

-Look into middle-eastern and African cuisine for creative ways to use these ingredients. Some really common examples are lentil curry, hummus, falafels, and putting chickpeas in a shakshuka. This isn’t a recipe post, so look up how to make them yourself - some grandma has a better (and probably even cheaper) recipe than I do.

β€”β€”β€”β€”-GRAINS AND CEREALS β€”β€”β€”β€”

-Like legumes, these are very versatile. However, I find most people know very little about them outside of wheat and maybe oats. I highly recommend learning what the most commonly eaten grans and cereals in your locality are, and then finding the affordable ones. There will be at least one. I guarantee it.

-FLOUR is an essential staple, unless you’re celiac or gluten free - a topic on which I won’t speak because I’m confident anyone who has to deal with those issues knows more than I do. I recommend grabbing all-purpose flour due to its gluten content being a middle ground between low-gluten pastry flour and high-gluten bread flour. You can still use it to make bread, and it has a myriad other uses as a binder or thickener for sauces.

-RICE is amazing, as most know already, but seriously - it’s one of the most important crops in the world. It’s kept civilizations alive on its back for all of recorded history, and it’ll keep you alive, too. There is no better β€œfill me up” food I can think of. Wait for those huge sacks of rice to go on sale (it happens pretty frequently), then buy 2. They last forever. Ideally grab long-grain rice if you’re just looking for a side-dish or fried rice base, but in a pinch short grain’ll do

... keep reading on reddit ➑

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πŸ‘€︎ u/aichliss
πŸ“…︎ Nov 18 2020
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Is there a reason chefs discard mushroom stalks or is it personal preference?

I learned recently that I should not be eating uncooked mushrooms because they are poisonous and can cause stomach aches ☠️

We have always used the whole mushroom and never bothered to strip them of their outer skin or discard their stalks. We add them at the very last minute to our dishes when cooking so that we can retain their texture as much as possible.

Now I'm wondering if we've been practicing poor mushroom etiquette this entire time.

Edit: Thank you to everyone who has answered this question. I really appreciate knowing that the button mushrooms we eat are okay for raw consumption and that there's no specific reason to not use their stalks/eat the mushroom whole. :)

Also, to clarify, we're vegetarian and avoid meaty textures whenever possible. We add fresh mushrooms at the very end of our cooking so as to heat them through but retain as much of the original uncooked texture as possible.

All old mushrooms go into pureed soup after cooking them down for eons. :)

Edit 2: I've removed the comparison to herbs from my original write up. It wasn't a proper comparison and has led to several nasty DMs.

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πŸ‘€︎ u/belluccellino
πŸ“…︎ Jan 25
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Everybody’s gangster until Chef Boyardee shows up v.redd.it/b4t1na4ng9961
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πŸ‘€︎ u/Jsmith4523
πŸ“…︎ Jan 04
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Western desi chef here. You asked to see snacks, here is my take on Jhalmuri.
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πŸ‘€︎ u/theancientofdayz
πŸ“…︎ Jan 27
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*chef’s kiss*
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πŸ‘€︎ u/ouiclos
πŸ“…︎ Jan 10
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Meet Moley: a $335,000 robotic personal chef digitaltrends.com/feature…
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πŸ‘€︎ u/MicroSofty88
πŸ“…︎ Jan 15
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Blowing white and non Latino Chef’s minds today...It’s Amazing how many people in the states don’t know this.
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πŸ‘€︎ u/they63
πŸ“…︎ Jan 18
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Is it too late to become a chef?
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πŸ“…︎ Dec 22 2020
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[pro/chef] jambalaya Mac n cheese
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πŸ‘€︎ u/ThreeEyedRaven_3
πŸ“…︎ Dec 30 2020
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[Pro/Chef] Ricotta Tortelli
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πŸ‘€︎ u/pastaiodavid
πŸ“…︎ Jan 08
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*Chefs kiss*
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πŸ“…︎ Jan 23
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The Chad Chef vs the virgin moss head
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πŸ‘€︎ u/2pice
πŸ“…︎ Jan 27
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I'm 14 and an aspiring chef. What do you think of my creations? reddit.com/gallery/k3xk21
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πŸ“…︎ Nov 30 2020
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πŸ‘€︎ u/chaneyphantom13
πŸ“…︎ Jan 17
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[Pro/Chef] Spaghetti with Miso + Hazelnut Pesto
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πŸ‘€︎ u/Chefdevil
πŸ“…︎ Jan 16
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What is a scene you typically find in a book that’s just *chef’s kiss*?

I’ll start. Whenever the main characters have to share a bed/space for body heat and it just escalates from there.

Chef’s kiss, Michelin star, and all the food related jokes.

What’s yours?

Edit: Wow! Thanks for all the replies! I can’t get to everyone, but thanks for sharing! Whoever gave me my award, thank youuuuuuu! It’s my first one ever. πŸ₯°

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πŸ“…︎ Jan 18
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Chef of the Whitehouse, everyone!
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πŸ‘€︎ u/_Variant_
πŸ“…︎ Jan 07
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Would you rather have a butler or a personal chef?
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πŸ“…︎ Jan 22
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Meg, what sauce does the chef serve with hellfish?
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πŸ“…︎ Jan 25
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A true michelin star chef
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πŸ“…︎ Jan 04
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A Chef's small collection.
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πŸ‘€︎ u/heavycreme80
πŸ“…︎ Jan 21
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*Chefs Kiss*
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πŸ‘€︎ u/yuritopiaposadism
πŸ“…︎ Jan 07
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Poor chef
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πŸ‘€︎ u/krissknowsnothing
πŸ“…︎ Dec 26 2020
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New Chefs Knife

I live with family and I’ve always just used the knives we have. They were sharp enough , they cut the food and did what needed to be done.
I was gifted a new chef’s knife over Christmas and using it for the first time felt like what getting glasses for the first time felt like. Im experiencing the world differently now. The knife practically slid through all the veggies I was cutting. It felt like it was an extension of my arm. I can’t believe I’ve been settling for shitty knives my whole life.

Has anyone else had this moment when they first got a decent knife?

Edit: yall I just got some random chefs knife and now you’re all making me look forward to when I can buy a legit well crafted knife 😭

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πŸ‘€︎ u/notalent___
πŸ“…︎ Dec 31 2020
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16k a year for a private chef you say?
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πŸ“…︎ Jan 26
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Ok so the story is. Allison is... dating(not in a relationship) multiple guys. One guy(the least favorite) found out. He is also a chef at her favorite restaurant. He made her poor quality pufferfish that can lead to death. This man tried to kill her!!!!
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πŸ“…︎ Jan 10
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Windu is chef from total dram?!
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πŸ‘€︎ u/GusGalloway_YT
πŸ“…︎ Jan 17
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Separatory funnel, chef edition! πŸ‘¨β€πŸ³ v.redd.it/15lrfsnp3bd61
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πŸ“…︎ Jan 24
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[Pro/Chef] Blueberry Astro Boy Pie
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πŸ‘€︎ u/ThePieous
πŸ“…︎ Jan 18
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