Edit: We got a confirmation on Kraft singles, what about velvita or anything else hyper processed?
Edit: I guess Mexico, Canada, South Korea, and Australia sell it.
Edit: my ocd wants to reply to everyone, but its very difficult.
I’m 25, and I’ve been doing most of my own cooking for over a decade now. I’ve never seriously hurt myself in the kitchen, but I’ve had little cuts and burns like anyone else. Through all that time, I’ve hurt myself with a cheese grater at least once a year, and twice I’ve taken noticeable chunks out of my fingers.
There has to be something I can do to stop grating bits of my hands into the food. Help!