Cooked Lamb Chop (and Raw Mutton)

I have a few sheeps and direwolf so I can easily make raw mutton but this doesn't stack and quickly spoils so I just make cooked lamb chop of it and store it in the refrigerator. But what are the best things I can do with cooked lamb chop or raw mutton? It takes about 1.5 hours to get raw mutton so I just enable mating, eat the babies with the direwolf and cook it to for spoilage reasons. But I don't really know how it scales with for example taming. (And is killing it with a direwolf the best way to harvest raw mutton? Or use a high damage metal pick?)

When I compare taming of a level 150 Rex for example: https://ark.gamepedia.com/Rex Exceptional kibble is the highest. After that it states | Raw mutton | Cooked lamp chop | Raw prime meat |. However the time of taming are | 1:10:00 | 2:09:52 | 1:28:00 |. Does this mean that taming with Raw prime meat is better than with Cooked lamb chops?

And if I read the taming table of a Thylacoleo, https://ark.gamepedia.com/Thylacoleo, it prefers cooked meat over raw meat. This is so far the only dino I saw that prefers cooked meat. So I guess cooked lamb chop is better than raw prime meat or cooked prime meat for a Thylacoleo?

TLDR;

  1. What can I do with raw mutton except taming?
  2. What is the best way to harvest raw mutton? I have direwolfs and high damage metal pick
  3. Is cooked lamb chops better than raw prime meat for example on a level 150 Rex
  4. Does a Thylacoleo prefer cooked lamb chop or cooked prime meat over raw mutton or raw prime meat?
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πŸ‘€︎ u/knulen
πŸ“…︎ Dec 26 2020
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What recipes use the mutton and lamb?

Hi all, I'm still only half way unlocking recipes but I've been collecting mutton and lamb from hunt for a while now. I looked through recipe titles but haven't seen any that mention mutton.

Does anyone know what recipes use the mutton and lamb? Should I keep collecting them or focus on other areas of hunt?

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πŸ‘€︎ u/vinegirl_23
πŸ“…︎ Nov 06 2020
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At what age do you become too old to wear things like crop tops, mini skirts and borderline "goth" looks if you want to avoid looking like mutton dressed as lamb?
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πŸ‘€︎ u/Spiritual-Office
πŸ“…︎ Oct 28 2020
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[i ate] β€œGenghis Khan” a Hokkaido dish with grilled lamb, mutton, and veggies cooked on a grill with a raised mound in the center
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πŸ‘€︎ u/chishiki
πŸ“…︎ Oct 06 2020
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In the UK we mainly eat beef and not veal, yet we also mainly eat lamb and not mutton, why is this?

Surely if lamb tastes better than mutton then veal would also taste better than beef? so why the vast difference in popularity?

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πŸ‘€︎ u/timeforknowledge
πŸ“…︎ Apr 22 2020
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This most recent episode of Darcey just made me full body cringe. She defines mutton dressed as lamb. Tottering down the steps all hungover in her pleather pants and fake Fendi bodysuit, I was embarrassed for Tom and anyone in a 50 yard radius
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πŸ‘€︎ u/wishingwellington
πŸ“…︎ Aug 26 2019
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TIL lamb, hogget and mutton are all sheep meat that were slaughtered at different ages en.wikipedia.org/wiki/Lam…
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πŸ‘€︎ u/portajohnjackoff
πŸ“…︎ Sep 03 2019
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Similar to the difference between lamb and mutton, would there be a noticeable difference in the taste of adult human and baby meat?
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πŸ“…︎ Oct 09 2019
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Hi guys, I need to create a mutton/lamb lasagna and I could use a little advice. My aunt who used to make it for family functions has just passed away, and nobody else in my (indian) family has ever made a lasagna

Backstory. I'm from an Indian family in Malaysia. I've only started cooking maybe in the last 2 years or so, but I have always been happy to take on new challenges. I've never made a lasagna before, but I know there are tons of recipes out there, and I'm pretty confident I could at least follow a recipe.

However, almost all the recipes are using beef, and nobody else in my family eats beef. We are having our first family pot-luck since my aunt passed away, and one of her dishes that everyone loved was her mutton lasagna. The family has asked me to make my own version of it, and keep the tradition of mutton lasagna going.

i'm wondering if i could just use something like Chef Johns lasagna recipe, but switch the beef with mutton? Could really use some pointers and what are the changes to make when substituting beef out of the recipe. Any and all help is highly appreciated!

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πŸ‘€︎ u/randomguitarguy
πŸ“…︎ Oct 01 2019
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I made Mutton dressed up as lamb. Minced lamb sliced, seasoned and wrapped in smoked streaky bacon.
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πŸ‘€︎ u/HenChef
πŸ“…︎ Nov 12 2018
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Why is beef so common and veal so uncommon, whereas lamb is common and mutton is extremely uncommon?

Question from the US, not sure about other countries.

Im of the understanding that beef/veal and lamb/mutton are from the same animals (cow, sheep) the only difference being the maturity of the animal.

Yet while beef is ubiquitous in almost every grocery store, veal is typically harder to find and only carried by higher quality groceries.

Yet with lamb, the younger version is widely available (albeit still pricy), and i dont think I've ever once seen mutton in any grocery store in the US ever.

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πŸ‘€︎ u/VitaAeterna
πŸ“…︎ Mar 16 2019
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[I ate] Rice, kebab, panfried lamb ribs, 3 mutton curries, lotus stem curry, and spinach
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πŸ‘€︎ u/zumurrudthegreat
πŸ“…︎ Nov 25 2018
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[English>Tagalog] How do I say "I do not eat beef, mutton, lamb and cheese." in Tagalog?

Hey~

Can someone help me translate "I do not eat beef, mutton, lamb and cheese." inro Tagalog?

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πŸ‘€︎ u/aileen_at
πŸ“…︎ Oct 30 2018
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[English>khmer] How do I say "I cannot eat lamb, mutton and duck." in Khmer

Hi! how do I say "I do not/cannot eat lamb, mutton and duck" in Khmer?

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πŸ‘€︎ u/aileen_at
πŸ“…︎ Oct 20 2018
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Lamb and Mutton in the US

In live in north Florida and lamb/mutton is always very expensive, from local butchers to the big chain stores. While the pork, poultry, and beef selection is nearly limitless; lamb is reduced to just a handful or cuts and given only a small portion of shelf space and mutton is even harder to find.

I personally love lamb and mutton, in all varieties, and prefer it's flavor over beef (unless I'm enjoying a rib eye) in pretty much any application. I've been to other countries were mutton is cheaper than beef and in some places you have a wider selection of mutton and lamb than beef.

My question is why the availability of sheep meat is smaller than beef in the US and the reason. Is it cultural? Is sheep harder and more expensive to raise? Is it because of the wool market? Are the reasons environmental (harder to raise sheep in the US' climate)? Is it because the amount of meat per sheep is less than the meat from a single cow?

I guess the same questions could be applied to chevon (goat) as well, since the flavors are fairly close to sheep.

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πŸ‘€︎ u/ReverendVerse
πŸ“…︎ Jun 16 2013
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what sayings have we got that are similar to "mutton dressed as lamb" or a phrase that describes something bad trying and failing to be something good? Im so certain theres a local saying.
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πŸ‘€︎ u/Mrfunnynuts
πŸ“…︎ Aug 03 2017
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TIL of the Mutton Renaissance Campaign started in 2004 by the Prince of Wales. His favorite food being mutton, he wanted increased mutton consumption over lamb and the campaign sought a new definition including two weeks of hanging after slaughter. wikipedia.org/wiki/Mutton…
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πŸ‘€︎ u/scoobytoobins
πŸ“…︎ Oct 15 2017
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TIL that Lamb, hogget, and mutton are terms for the meat of domestic sheep at different ages. The meat of a sheep in its first year is called a lamb, the meat of a juvenile sheep older than one year is hogget and the meat of an adult sheep is mutton. en.wikipedia.org/wiki/Lam…
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πŸ‘€︎ u/tunatrex
πŸ“…︎ Aug 23 2015
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The Nutrient Content of Selected South African Lamb and Mutton Organ Meats (Offal) repository.up.ac.za/bitst…
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πŸ‘€︎ u/ZCKaiju
πŸ“…︎ Mar 25 2018
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A good place to buy a rack of lamb and/or mutton?

Is there a local butcher shop or a store where I can go to get these cuts of meat? I have just recently moved to Austin, and asking around the office hasn't really yielded a good answer. Thank you.

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πŸ‘€︎ u/zekehul
πŸ“…︎ Oct 21 2015
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TIL About mutton -- "the meat of an animal in its first year is lamb; that of an older sheep is hogget and later mutton." en.wikipedia.org/wiki/Mut…
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πŸ‘€︎ u/RufusMcCoot
πŸ“…︎ Jul 03 2010
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Abgusht, A slow-cooked comfort food with a different and customized way of eating. Abgusht is a persian name which literally means water and meat. It is a slow-cooked mutton stew. Its main ingredients are lamb, chickpeas, white beans, onions, potatoes, tomatoes and dried lime. [OS] persiaport.com/en/foods/a…
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πŸ‘€︎ u/PersiaPort
πŸ“…︎ Aug 08 2015
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Question about lamb, mutton and sheep in general prompted by a happycow.net page.

happycow.net is a website that lists vegetarian restaurants as well as includes meat serving restaurants with good vegetarian options.

Their submit page for the latter category contains the following:

"We are interested in supporting businesses with menus that show a hint of compassion, and we feel that servings especially such as veal, lamb, shark fin, foie gras, etc... often preclude that."

"Restaurant Owners: Please consider working on your menus to remove cruel offerings..."

I guess my question is this: is eating lamb considered cruel, or more cruel because it is killed earlier in life than a sheep being killed for mutton? I think lambs get killed before about a year and sheep for mutton after about another year. If left to grow old they can live more than ten years. Except for rare dishes (e.g. Coq au Vin recipes specifying a cock older than a certain age for historical reasons) most every farm animal that gets slaughtered for meat does so at the end of adolescence - once it stops putting on weight quickly.

Is the distinction simply that the lamb is being killed sooner than that, basically for reasons of taste? The cruelty is more obvious for the foie gras and shark fin but the lamb has me scratching my head. Is the distinction simply the age at which it is killed? Why lamb?

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πŸ‘€︎ u/bunabhucan
πŸ“…︎ Feb 07 2014
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Mutton Dalcha recipe (Indian curry with lamb and lentil) subhorup.blogspot.com/200…
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πŸ‘€︎ u/madhavipadma
πŸ“…︎ Nov 12 2012
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