Guide to different types of fruit preserves
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πŸ‘€︎ u/Comingup
πŸ“…︎ May 28 2021
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First fruit harvested from the second flush of my 1st grow. Almost hit the roof of my bin. Trying to preserve until agar supplies arrive so I can try my hand at cloning 🀞 reddit.com/gallery/ngocqv
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πŸ‘€︎ u/Mychedelics
πŸ“…︎ May 20 2021
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[I made] medicated macarons, filled with fruit preserves, for my favorite dispensary.
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πŸ‘€︎ u/RobotRant
πŸ“…︎ Apr 24 2021
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Why are canned fruits stored in light/heavy syrup? To preserve them? Taste? Why can't they just come without it?
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πŸ“…︎ Jun 06 2021
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TIL fruit isn't always vegan. Many stores spray their fruit with shellac wax to preserve it, & shellac is derived from insects, making it non-vegan. independent.co.uk/life-st…
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πŸ“°︎ r/todayilearned
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πŸ‘€︎ u/regular-kahuna
πŸ“…︎ Oct 03 2020
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Bonne Maman Four Fruits Preserves is so good I have to date the lid when I open it to slow myself down. I stretched out this jar 10 days.
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πŸ‘€︎ u/dgloo1
πŸ“…︎ Feb 16 2021
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I started tearing up watching my reflection eating fruit preserves. (J)
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πŸ‘€︎ u/wozard-of-iz
πŸ“…︎ May 25 2021
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So I ordered a big cut of beef, but it was covered in fruit preserves. [J]
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πŸ“°︎ r/rockbusters
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πŸ‘€︎ u/haddock420
πŸ“…︎ May 04 2021
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Hi all. I need help please. I procured a large batch of various hot chillies. Unfortunately, they were poorly packed so a lot of the fruit at the bottom of the bags were squashed and rotten. Is it possible to harvest viable seeds from rotten fruit? And whats the best way to preserve fruit for future

...for future use while also preserving the original flavour? As well as preserving seeds? I've spent my whole day on Saturday washing each individual good fruit in a 70% alcohol bath to get the rotten juice off them. Hope to use them for sauce and seeds. And the rotten ones just for seeds.

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πŸ“°︎ r/HotPeppers
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πŸ‘€︎ u/Franci5za
πŸ“…︎ Apr 25 2021
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So how do you guys prefer to process your fruits? Kegs or Preserve Jars?

I am aware that wines are much more profitable but they take a long time to process(and age in casks). So, I’m considering of just making them into jellies for quicker profits. Plus, I have accumulated a lot of fruit from the greenhouse and the kegs just take too long to process everything.

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πŸ“°︎ r/StardewValley
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πŸ‘€︎ u/hazzenny09
πŸ“…︎ Mar 31 2021
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There is a big debate a while ago about this jelly like substance in sclerotia/truffles. Some say contam, I say it's how they preserve themselves if they cannot fruit, after taking a clean swab to the scope. All I see is hyphae like its own fuckin lc. But that's just my opinion. reddit.com/gallery/lzzelz
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πŸ‘€︎ u/sporeyes
πŸ“…︎ Mar 07 2021
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1,655 Ancient Fruit crops, 685 Preserves Jars, 33+ million Gs
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πŸ“°︎ r/StardewValley
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πŸ‘€︎ u/scarnovax
πŸ“…︎ Jan 23 2021
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TIL jams are made from fruit, while jellies are made from juice. Preserves have chunks of fruit, conserves have dried fruit or nuts, and marmalades have peel and pulp. Fruit butters are slow cooked to a smooth consistency reddit.com/r/todayilearne…
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πŸ‘€︎ u/unremovable
πŸ“…︎ Apr 18 2021
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My poor Mum tried to pickle the "fruit" Kent sent her. It was a Mega bomb. We are down a few preserve jars XD
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πŸ“°︎ r/StardewValley
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πŸ‘€︎ u/BeccaBag
πŸ“…︎ Aug 25 2020
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If you could preserve one fruit or vegetable in a space time-capsule to ensure it’s existence in yet to be explored regions of the universe, what would you choose and why?
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πŸ‘€︎ u/LinksOtherUncle
πŸ“…︎ Mar 02 2021
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East Bank Preserves Nectarine sour from Casey Brewing Taproom in Glenwood Springs, CO- Tastes like you’re actually biting into the fruit reddit.com/gallery/l4vjjg
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πŸ‘€︎ u/cake_architect
πŸ“…︎ Jan 25 2021
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Week 14: Forbidden Fruit - Walnut, Parm and Fig Preserve Focaccia
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πŸ‘€︎ u/Kindermsu8719
πŸ“…︎ Apr 03 2021
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[#9|+27039|614] TIL jams are made from fruit, while jellies are made from juice. Preserves have chunks of fruit, conserves have dried fruit or nuts, and marmalades have peel and pulp. Fruit butters are slow cooked to a smooth consistency [/r/todayilearned] reddit.com/r/todayilearne…
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πŸ‘€︎ u/Frontpage-Watch
πŸ“…︎ Apr 18 2021
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The fruit preserves and the triumphant evap coils

In the Scam Home Warranty business, the people are represented by two separate but equally lazy groups: The Authorization agents, who deny claims and smoke like chimneys, and the technicians who lie through their teeth to snag a few extra bucks. These are their stories CLICK CLICK

(background) An AC unit can be low on refrigerant for a couple reasons and it's usually because it's leaking out somewhere. It can only leak out of so many places and an electronic leak search can tell you pretty quickly which but experienced HVAC techs know where to look to get it done in a hurry: the coils. The reason why the coils are usually leaky is because that's the place the refrigerant is least protected and most prone to wear out over time. The pipe itself is thinnest by design in those spots and if the pipe is already sweating or freezing up it's usually because it's leaking so if a tech sees a frozen pipe, they're already done with the search.

The breakroom smells like feet and it's because someone is sleeping on the couch and did us all the favor of taking off their shoes. There's no slip or even a raggedy cover on the thing that the most conscientious drug addict might put on in an abandoned house, so the cushions are filthier than that one black couch in all those interviews..

Grabbing my requisite handful of water bottles from the fridge I hit my desk and get to work only slightly less dehydrated than before.

In the late afternoon I'm typing as fast as I can on a denial when my intra-office messenger dings and I lose all concentration.

A girl in CS who's kid had a raffle or something a few months back for his football team which I bought every single ticket she had for is wondering if I want to buy some preserves her church gardening club is selling and I told her to come by the desk.

She makes it over, still clearly being screamed at on her headset to nobody's surprise and I hand her a $20 and said I'll take anything but berries.

At the very end of her shift she returns from the parking lot with a handful of jars which I am too busy to dissect at the moment as I still have another 4 hours to go, directing her to my snack drawer which she surreptitiously snagged a poptart from on her way out the door after depositing the home-jarred goodies.

Me: "SHW themadkingnqueen here do you have a claim for me?"

Tech: "It's #, I'm at the house and I'm in the front yard having a smoke."

Me: "Wish I could join you, is it a newport?"

Tech: "Yes but how the hell

... keep reading on reddit ➑

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πŸ‘€︎ u/themadkingnqueen
πŸ“…︎ Feb 17 2021
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Anyone else use jarred fruit preserves for 2F flavorings?

I bought fancy blackberry and raspberry preserves to flavor my 2F bottling. They've worked great so far - I'm curious what others might use that are similar. They're just SO much easier and quicker than creating fresh fruit purees.

I will say - I was careful to only buy the preserves that used real sugar. None of that Smuckers High Fructose Corn Syrup stuff.

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πŸ‘€︎ u/jp3553
πŸ“…︎ Mar 05 2021
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I named my spotify playlist β€œfruit preserves”

cuz its a jam

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πŸ‘€︎ u/Comsicwastaken
πŸ“…︎ Mar 04 2021
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Seattle area fruit market triumphantly defeats major public transit expansion to preserve historic parking lot mynorthwest.com/2303622/y…
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πŸ‘€︎ u/jeb_brush
πŸ“…︎ Nov 12 2020
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In order to preserve fruit we must _______
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πŸ‘€︎ u/Amosthecat
πŸ“…︎ Jan 12 2021
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Using fruit preserves with added sugar in a sour?

Usually when I make fruited sours I’ll ferment, then rack over a purΓ©e which I then ferment out to get a nice dry flavor.

A friend of mine has this delicious lingonberry (a Swedish berry) jam that has some added sugar, pectin and citric acid in the ingredient list. I’m wondering what people think about the idea of trying to rack over this jam! I could also buy fresh frozen lingonberries and pasteurize them but this option would be cheaper/easier.

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πŸ“°︎ r/Homebrewing
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πŸ‘€︎ u/notmyrealname17
πŸ“…︎ Jan 12 2021
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Using sugar/sugar solution to preserve fruit

I saw on Maangchi that you can preserve yuzu by slicing it thinly and putting lots of sugar.

I had too many lemons the other day and I just sliced them and dumped sugar on the top. I had another jar that had no sugar and that went bad but I'm still mixing my lemon sugar into water happily.

Also, I've had some sliced pineapples that've been in my fridge (which is kept pretty cold) for like... 10 days now? And it still tastes fresh. I didn't add sugar but there's a lot of liquid that came out of the pineapple in the ziplock so that the slices are kind of immersed in it.

All this to say, if you have too much fruit, can you mostly just slice it and dunk it with pure sugar or some kind of sugar solution to greatly increase its shelf/fridge life?

Do any of you do this routinely/have any recipes/tips on how to do this?

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πŸ‘€︎ u/tate346
πŸ“…︎ Feb 16 2021
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is it still a grilled cheese if there's fruit preserves on it? -regardless, this is the best sandwich i've ever had reddit.com/gallery/jknju5
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πŸ“°︎ r/grilledcheese
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πŸ‘€︎ u/ch40t1cb34n
πŸ“…︎ Oct 30 2020
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Tree Fruit should produce preserves of one quality less than it.

Normal crops produce a variety of products, so you can sell the gold star stuff and still process the rest.

Unfortunately, trees produce ONLY one quality of fruit, and this means that, if you're processing it all, the growth process is pretty wasted.

It would be cool if the tree fruit produced higher quality processed goods. IE, Gold produces silver preserves, and iridium produces gold preserves.

That way the aging process is still useful even if you're processing all the fruit.

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πŸ“°︎ r/StardewValley
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πŸ‘€︎ u/DemiserofD
πŸ“…︎ Jan 25 2021
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Are wax seals on fruit preserves necessary?

Hello bakers, I’m thinking of making my own fruit mince pies for Christmas and Delia Smith is telling me I need to finish by pouring the mix into sterilized jars and top with wax discs. I haven’t done any preserves before and i’m pretty stingey - are the wax discs really necessary if i’m planning on using the fruit mince 6ish weeks after i prepare it?

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πŸ“°︎ r/AskBaking
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πŸ“…︎ Oct 21 2020
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Glaze recommendations? I currently use an apricot preserve which I love! But I wonder if gelatin glaze would be better to help preserve the color of the fruit longer. Has anyone used both or have any other recs?
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πŸ‘€︎ u/duckstarlee
πŸ“…︎ Nov 12 2020
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Question: do you do anything to preserve citrus fruits after you take a strip of peel off?

Let’s say you make yourself an old fashioned or two and use a couple peels of orange, how do you preserve the orange?

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πŸ‘€︎ u/tycr0
πŸ“…︎ Dec 13 2020
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TIL that jams are made from actual fruit, jellies are made from fruit juice. Preserves have chunks of fruit, conserves have dried fruit or nuts, and marmalades have peel and pulp. thekitchn.com/whats-the-d…
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πŸ“°︎ r/todayilearned
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πŸ‘€︎ u/therealrizzo5
πŸ“…︎ Jul 30 2019
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Shellac wax used to preserve fruit is not vegan?

Shellac or lac resin is a product that is imported from India and is used in waxes for citrus fruits, apples and pears. It is a product that is derived from the secretions of the tiny lac insect. The lac insect secretes β€œlac-resin” from its glands onto a host tree. The resin is then gathered, crushed, sieved, washed and purified into food grade shellac.

Vegan or no?

Edit: I am adding this link to how shellac is harvested

http://thegreenvegans.com/what-is-shellac/

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πŸ“°︎ r/DebateAVegan
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πŸ‘€︎ u/ChupieTA
πŸ“…︎ Oct 03 2020
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Don't feel the need to link this article because it is mostly trite, author refers to veganism as "the preserve of middle-class cosmopolitans" and that a diet of locally sourced fruit, veg and legumes is "a rather boring and time-consuming life". How do these people get a platform?
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πŸ“°︎ r/vegan
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πŸ‘€︎ u/Inherited_Plastic
πŸ“…︎ Aug 25 2020
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I like to advertise my homemade fruit preserves at clubs.

Whenever a song comes on, I’ll hold up a jar and say, β€œThis is my jam!”

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πŸ“°︎ r/dadjokes
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πŸ‘€︎ u/FinalCaveat
πŸ“…︎ Oct 03 2020
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Fall inspired Afternoon tea : A half loaf of Apple Cinnamon Bread Gingersnaps Pumpkin spice Marshmallows Toffee Crunch Scones Cookie Butter Brownie Bites Tea Sandwiches Fruit , Clotted Cream, preserves and honey sticks.
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πŸ‘€︎ u/moca448
πŸ“…︎ Sep 26 2020
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Use fruit preserves to flavor soda water instead of buying flavored soda so you can control amount of sugar AND the ingredients. reddit.com/gallery/jihg9p
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πŸ“°︎ r/HealthyFood
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πŸ‘€︎ u/nuocmam
πŸ“…︎ Oct 26 2020
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Christmas lunch! Includes foraged mushrooms found when we chopped our Yule log, Dutch caramel waffle cookies, local fruit preserves, and leftover bagel sandwiches because.. well.. they needed to be eaten πŸ˜‚πŸ˜….
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πŸ‘€︎ u/tarann33
πŸ“…︎ Dec 26 2020
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A fall inspired afternoon tea A half loaf of Apple Cinnamon Bread Gingersnap Pumpkin spice Marshmallows Toffee Crunch Scones Cookie Butter Brownie Bites Tea Sandwiches Fruit , Clotted Cream, preserves and honey sticks.
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πŸ“°︎ r/Baking
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πŸ‘€︎ u/moca448
πŸ“…︎ Sep 26 2020
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Stopped by a greasy spoon and came across this item on their menu but I can’t figure out if it’s tomatoes on toast or some sort of fruit preserve. Either way, it’s not that appealing.
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πŸ“°︎ r/CasualUK
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πŸ‘€︎ u/lodge28
πŸ“…︎ Sep 12 2020
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I prefer fruit preserves

this is an inside joke

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πŸ‘€︎ u/Lost-Chord
πŸ“…︎ Oct 31 2020
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